Semolina porridge without milk recipe. Semolina porridge on the water: how to cook delicious? What proportions will help to cook liquid and thick semolina porridge without lumps? Multicooker will cook semolina for the baby

If there was no milk in the house, but you need to cook a delicious hearty breakfast, you should choose semolina porridge. It turns out successful even on the water. And as additional ingredients, you can choose jam, dried fruits and other similar components. How to cook semolina on the water correctly, described below.

To make the dish successful, you need to carefully observe the proportions of cereals and liquids. Taken: 1 tbsp. purified drinking water, a large spoonful of semolina and the same amount of sugar, fine salt on the tip of a knife.

1. Water is poured into a small saucepan, put on fire and brought almost to a boil.
2. Next, a thin stream of semolina is poured into a hot liquid with constant stirring. If the house has a sieve, then you can simply sift the cereal into the dishes.
3. You need to stir the dish actively and thoroughly, this will protect it from the appearance of unwanted lumps.
4. Porridge is cooked after falling asleep cereals for 5-7 minutes.

Added to hot meals butter taste.

In a slow cooker

If there are children in the house who are allergic to dairy products, best solution will cook for them semolina for breakfast in ordinary water. The taste of the dish will not deteriorate at all. And the "miracle pan" will make the task of the hostess easier. Semolina porridge on water in a slow cooker is prepared from the following products: one multi glass of cereal, 2 similar glasses of purified drinking water, 3 large spoons of granulated sugar, a pinch of salt.

1. First of all, semolina is poured into the bowl of the device. First, only half of the water is added to it, and the ingredients are thoroughly mixed so that there are no lumps.
2. Immediately add granulated sugar and salt to taste in the slow cooker. You can send in porridge and a large slice of butter. This will make the meal more tasty and satisfying.
3. In the "Kasha" program, the dish is prepared in 12 minutes. It is important not to close the lid of the device, but to constantly stir the products. If your breakfast ends up being too thick, you can add some water.
4. When the program is over, you need to leave the porridge to languish on heating for another 20 minutes. If there is no time for this, you can immediately serve it to the table.

Any chopped dried fruits will serve as an excellent addition.

in the microwave

The microwave is a helper in the kitchen. With its help, you can not only reheat or defrost dishes and products, but also cook some treats. It is very convenient to cook porridge in such a device. To prepare semolina in this way will be used: 2 tbsp. semolina, 1 tbsp. granulated sugar, a glass of purified drinking water, a pinch of salt, 30 g of high-quality butter.

1. In a deep bowl suitable for microwave oven all dry ingredients are mixed. If there were no special dishes for the device at your disposal, you can take any glass container.
2. Sugar, cereals and salt are poured with cold water. The mass after mixing should be homogeneous (no lumps).
3. A plate of food is sent to the microwave for 1.5-2 minutes at maximum temperature.
4. After that, the container is removed, its contents are mixed, seasoned with butter, and the porridge is cooked for another couple of minutes.

Serve delicious with any fresh or frozen berries. The latter will quickly defrost in a hot dish, cooling it a little.

Cooking with jam

The youngest members of the family especially love the sweet versions of semolina. You can improve its taste not only with the help of ordinary granulated sugar. Also for this purpose, berry or fruit jam is used. The result is a delicate liquid dish. To prepare it, take: 3 large spoons of cereal, 70 g of any jam (for example, strawberry), a little sugar, a pinch of salt, 2 tbsp. purified drinking water.

1. Water is put on fire and brought to a boil. Immediately after the appearance of the first bubbles on the surface, salt and sugar are sent to it. You need to take quite a bit of sand, because the main sweetness of the dish will be from strawberry jam.
2. Semolina is poured into boiling water in a thin stream. In this case, you need to constantly stir the components with a wide spoon to avoid the formation of lumps.
3. Next, the treat is cooked over low heat for 5-6 minutes. Stirring will protect the porridge from burning.
4. The finished dish is laid out hot in portioned plates, and covered with jam on top. Its quantity depends on the taste of home. You can immediately mix the porridge with the berry mass so that it acquires a pleasant pinkish color.

Instead of jam, you can choose any jam or puree from fresh berries with sugar.

with raisins

Porridge with dried fruits - perfect combination for a healthy breakfast. Most often, housewives choose dark or light pitted raisins to complement the semolina (one large spoon is enough). In addition, from the products is taken: 2 tbsp. purified drinking water, a pinch of salt, 3 large spoons of semolina, 1 spoon of granulated sugar.

1. To begin with, water is poured into the pan, after which the container is sent to the fire. When the liquid boils, semolina is slowly and gradually poured into it. We must not forget about constant stirring, otherwise the dish will be spoiled by numerous lumps. By the way, treats on the water are much more prone to their appearance than the dairy component.
2. Continuing to stir the mass, salt and sugar must also be poured into it. The amount of ingredients can be adjusted according to your own taste.
3. The dish is cooked for another 5-6 minutes. You do not need to overexpose it on fire, otherwise it will almost completely boil and dissolve in the liquid, which will greatly worsen the final result.
4. Immediately after turning off the burner, pre-washed raisins are poured into the pan. Together with dried fruit, you can send butter to the container.
5. Let it brew for 2-3 minutes.

From the listed amount of ingredients, you get a large satisfying portion of porridge for one adult.

Cooking semolina for baby food

Despite the scientific evidence that semolina porridge has no benefit for babies, some mothers continue to use it for the first complementary foods. In this case, you need to cook the dish exclusively on the water and give it to the child no earlier than 5 months. For its preparation will be used: 1 tbsp. purified drinking water, 1 tbsp. semolina, a small spoonful of granulated sugar, 5 g of butter.

1. Water is boiled in a thick-walled bowl, after which it cools to about 90 degrees. This will reduce the likelihood of lumps.
2. Leaving the liquid on low heat, pour the cereal into it, constantly stirring the mass with a whisk.
3. The dish is prepared in 5-6 minutes. At the very end, sugar is sent to it. In no case should you replace this sweet product with bee honey, trying to make the food more beneficial for the child. For babies at this age, bee products are categorically contraindicated.
4. The first portion of porridge for babies should not exceed 1 tablespoon.

According to this recipe, the dish turns out to be quite liquid. It is this consistency that is best suited for babies up to 1 year old.

The easiest porridge to prepare is semolina on the water. Those who have never cooked such a dish should go through a little practice, but the most important thing is to know that semolina boils 3-4 times, so you should take about 4 parts of water for 1 part of semolina if you want to get porridge with more liquid texture, and for a dense, thick porridge, the ratio of water and semolina will be 3: 1, but no less! If you cook semolina for a child, then you can partially replace the water with hot milk or a mixture of water and milk powder. Honey, sugar, jam or jams are added to porridge only when served on the table, on plates, and not when cooked.

Ingredients

• 100 g semolina
• 300 ml hot water
• 100 ml cold water
• 3 pinches of salt
• 1-2 pinches of sugar

Cooking

1. There are many ways to cook semolina - they are all good, provided that the resulting porridge is without lumps. Below we present one of the suitable options. To start, put in semolina into a deep bowl.

2. Fill it with 100 ml of cold water and stir.

3. Boil 300 ml of water in a saucepan or cauldron, saucepan and add salt and sugar. If you are planning a sweet porridge, you can increase the amount of sugar to your liking. If you cook salty semolina porridge, exclude sugar from the list of ingredients.

4. In a boiling liquid, carefully pour the soaked in cold water semolina and immediately begin to mix it so that lumps do not form. Since the cereal is already wet, lumps cannot form, and it will completely interfere with the hot liquid. Then bring the contents of the container to a boil and reduce the heat to the minimum, remembering to stir the porridge. This can be done with a spoon, whisk or spatula. If the porridge has become too thick, pour in a little boiling water and mix it thoroughly.

Semolina is usually boiled in water or milk. Boiled in water, it goes well with berries, jam and honey. Based on it, you can make a wonderful berry mousse. Precise prescription there is no preparation of semolina porridge, because some like thick, others liquid. The sweetness of porridge can also be different, depending on taste preferences and depending on what semolina porridge will be served with. If it is jam or honey, then sugar should be put a little less.

Prepare the necessary products.

Pour water into a saucepan and bring to a boil. Pour sugar into boiling water.

Then pour in the semolina with one hand, and mix thoroughly with the other.

When the porridge boils, reduce the heat under the pan to a minimum and cook, stirring for another 3-5 minutes.

Serve porridge with berries, jam or honey according to your taste. You can also put a piece of butter in the porridge.

My favorite option is semolina porridge with strawberries and raspberries.

And if you whip semolina porridge with berries or berry juice using a blender, you get a delicious berry mousse. Mousse should be served chilled.

Enjoy your meal!

The latest fashion in cooking is cooking everything low-calorie, dietary. And we won't back down from fashion trends, and today we will cook semolina porridge on the water. Semolina is a unique cereal. Probably, not everyone knows that it is made from soft varieties of wheat. Semolina contains a lot of calcium, phosphorus and other macronutrients useful for the human body. But not only this is unique, this product.

It is processed quickly, so literally in half an hour the urge from your stomach to taste something in the kitchen will become more and more noticeable.
Despite the fact that semolina porridge is a dietary product in itself, today we will cook it on water,. Semolina on water without sugar will, of course, be a little fresh and empty. Therefore, it is recommended to add some raisins.

2. We take a pan and pour water into it. Bring the water to a boil and stir in the semolina. This is a must, because, as we already know, this cereal really “likes” to turn into lumps. Moreover, semolina porridge on the water clumps a little more than if you cook it in milk. You need to mix often.

4. Constantly stirring, cook the porridge for 5 minutes. I must say that semolina porridge on the water is cooked quickly, it is not pearl barley and not. So do not forget about this, otherwise the cereal will completely boil and dissolve in water.

5. After five minutes, add butter. You can not remove the porridge from the burner, let it warm up while the oil is heating.

Semolina porridge is remembered by many from childhood, and for some, it still remains on the list of favorite breakfast dishes. Still - it is very useful and nutritious! Proteins, vitamins, minerals - semolina has everything you need for the growth and development of children. Adults will love it too!

Semolina nourishes brain activity and gives a long-lasting feeling of fullness. It is indispensable for those who follow the figure, because one serving of semolina porridge contains only 80 calories. Also, semolina is listed first on the menu for people undergoing rehabilitation after diseases of the digestive system.

To make semolina porridge tasty, it is important to observe the proportions of water and cereals. It is also necessary to maintain the correct cooking time. BUT main secret delicious porridge– of course, the absence of lumps! To do this, the cereal must be introduced into the liquid, and not vice versa, and do not forget to mix vigorously.

Recipe for semolina porridge on the water

Fill a small saucepan with water, place over heat and bring to a boil. Pour in sugar, mix, then add semolina in a thin stream, stirring constantly and vigorously.
If you introduce semolina into the liquid, and not vice versa, there will be no lumps in the porridge! Bring to a boil, reduce the heat and boil the porridge for 6 minutes on minimum heat. Peel and wash berries or dried fruits. Place the porridge in a dish, put the selected berries on top and serve.