What can be cooked from sour ryazhenka. Ryazhenka cupcake - how to cook delicious pastries. What to bake from ryazhenka step by step video recipe
What to cook from ryazhenka? Berry muffins, fluffy mannik, custard pancakes, universal sauce, jelly for dessert. Take note of useful and unusual recipes.
Ryazhenka is a fermented milk product loved by many. We have been used to it since childhood. But most often it is used simply in finished form, without even thinking about what to cook from ryazhenka. But there are many different recipes. In this article, you can get acquainted with some of them. Take note and try to make the dishes sparkle with new colors.
Berry ryazhenka muffins
Ryazhenka muffins are very easy to prepare. For this baking, you will need one glass of fermented baked milk, two chicken eggs, 100 grams of sugar, 50-60 grams of butter, one glass of flour, a teaspoon of soda, a pinch of salt. Berries can be used as you wish. For example, currants, blueberries, raspberries, cherries, etc. First you need to beat sugar and eggs. Then alternately add fermented baked milk, melted, slightly cooled butter, flour, soda, salt. Mix all components thoroughly until smooth. The dough is ready. Add selected berries to it and mix. Now you need to pour the resulting mass into molds. Fill the molds a little more than halfway, as the dough will rise during baking. Put the muffins in the preheated oven for 20 minutes. The temperature must be set to 200 degrees.Advice. To make the dish look even more appetizing, you can serve it by sprinkling powdered sugar. Or you can separately prepare the icing, pour over the already prepared muffins.
Lush mannik on ryazhenka in the oven
To please your household or friends, cook a magnificent ryazhenka mannik in the oven. The set of ingredients is small and can be found at home in almost every housewife. It makes a very tasty cake. This dessert will sell out with a bang.
So, for cooking you will need:
- ½ liter of fermented baked milk
- 100 grams of granulated sugar
- 200 grams of semolina
- 3 teaspoons baking powder
- 1 sachet of vanillin
Advice. To check whether the mannik is ready or not, you can pierce it with a toothpick. If the dough does not stick, the pastry is ready.
Custard pancakes
Custard pancakes on ryazhenka are great recipe. Perhaps it is a little non-standard, but such pancakes will not leave anyone indifferent. They turn out thin, openwork. They make you want to eat them right out of the pan.
So, for cooking you will need the following components:
- 250 grams of ryazhenka
- 2 eggs
- 2 tablespoons of granulated sugar
- a glass of flour (about 250 grams)
- 250 ml boiling water
- half a teaspoon of baking soda
- a pinch of salt
- 3 tablespoons vegetable oil (for the dough)
- 1 teaspoon vegetable oil (for greasing the pan)
- 50 grams of butter (for greasing pancakes)
Universal ryazhenka sauce
Ryazhenka sauce can be a great addition to your favorite dishes. It is very easy to prepare. To create it, you need to take a container, pour one glass of fermented baked milk into it. Then dissolve a small amount in one teaspoon of water. citric acid, pour to ryazhenka. Add the mixture with salt and mustard to taste, mix everything thoroughly. Cool, then serve.Ryazhenka dough for pies
Ryazhenka dough for pies is very easy to prepare, does not require any unusual ingredients. All we need is 200 milliliters of fermented baked milk, 100 grams of granulated sugar, 2 eggs, 50 grams of butter, 600 grams of flour, one and a half teaspoons of dry yeast.Cooking method.
- Add sugar and yeast to warm fermented baked milk, mix. Leave until bubbles appear
- Add soft butter, eggs to the mixture. Stir to get a homogeneous mass.
- Gradually add flour. kneading the dough
- Leave for two hours for the dough to rise.
Lazy oatmeal on ryazhenka
Lazy oatmeal with ryazhenka is very tasty, healthy, besides, diet dish. It is rich in fiber, helps to remove toxins from the body. The basis of this dish is oatmeal and ryazhenka. For one serving, you will need 3-4 tablespoons of cereals and 200-250 ml of fermented baked milk. Pour oatmeal into a container (you can use a jar). Then you need to fill it with fermented baked milk. Supplement the resulting mixture with additives, mix thoroughly and refrigerate for several hours (preferably overnight).
As additives, you can use whatever you like best.
It can be:
- dried fruits such as dried apricots, prunes, raisins
- fresh fruits, e.g. bananas, tangerines, apples
- berries such as raspberries, blueberries, strawberries
- variety of nuts
- chocolate, etc.
Dessert jelly from ryazhenka
Ryazhenka jelly is a light and delicate dessert. It can be prepared with the addition of fruits or berries. For cooking, you will need half a liter of fermented baked milk, 100 grams of sugar, 50 ml of water, 20 grams of gelatin, berries or fruits as desired. So, first you need to dissolve gelatin in water, leave for 20 minutes. Mix the ryazhenka with sugar, wait until the sugar dissolves. Then add berries or fruits. You can use frozen. Heat the water with gelatin on the stove until completely dissolved and turned into a homogeneous mass. Then add to the mixture, mix, pour into molds. Remove to chill in the refrigerator for a few hours.Cakes on fermented baked milk at home: video
The following video presents detailed recipe cakes on ryazhenka, easy to prepare. Take note.
If there is a package of ryazhenka in your refrigerator, even if it is spoiled, do not rush to drink it or throw it away, but try using it for several interesting recipes. Fresh fermented baked milk can be used to make sauces, marinades and puddings, and an expired product can be used for baking. What can be cooked from ryazhenka?
Ryazhenka pudding
Ingredients:
- cream - 300 ml;
- ryazhenka - 600 ml;
- sugar - 125 g + 75 g;
- vanilla - 1 pod;
- gelatin - 3 teaspoons;
- kumquat - 200 g;
- Quatro liqueur - 2 tbsp. spoons.
Cooking
Let's make ryazhenka. We put half the cream on the fire and mix with sugar and vanilla seeds. As soon as the sugar crystals dissolve, add gelatin to the cream and mix. We filter the base for our pudding through a sieve into a clean bowl, pour in the fermented baked milk and the remaining cream. Pour the mixture into molds or bowls, and set to harden in the refrigerator.
In the meantime, let's get to the caramelized fruit. For this recipe, it is not necessary to use kumquat, you can replace it with any other fresh fruit of your choice. So, for caramel, dilute sugar in 200 ml of water and boil the syrup for a couple of minutes. We put slices of fruit in the syrup, reduce the heat and cook it for 15-20 minutes. At the end add Cointreau.
We spread the finished pudding on a plate, decorate with caramelized fruits and serve.
What to cook from sour ryazhenka?
Spoiled fermented baked milk is often used in the preparation of biscuits. Ready-made biscuits based on it are airy and tasty. By the way, if you don’t know what to cook from ryazhenka in a slow cooker, then this recipe can be fully adapted to any kitchen device.
Ingredients:
- flour - 2 1/4 tbsp.;
- sugar - 1 1/2 tbsp.;
- baking powder - 2 teaspoons;
- salt - 1/2 teaspoon;
- ryazhenka - 3/4 st.;
- vegetable oil - 5 tbsp. spoons;
- vanilla extract - 2 teaspoons;
- egg yolks - 6 pcs.;
- egg whites- 7 pcs.
Cooking
We heat the oven to 180 degrees. In a bowl, mix the sifted flour with baking powder, sugar and salt. Separately, we combine fermented baked milk with egg yolks, vegetable oil and vanilla extract. Combine wet and dry ingredients, and mix them until a homogeneous dough is formed. Also, in a separate bowl, beat the egg whites to stiff peaks. We add the airy protein mass to the dough in three stages, carefully connecting both masses with a silicone spatula so as not to “knock out” the air.
Pour the dough into a baking dish, while the latter does not need to be oiled or sprinkled with flour. Bake for 50-60 minutes, check readiness with a toothpick. We cool the biscuit and serve it just like that, or use it as a base for cakes and desserts.
What to cook from expired ryazhenka?
If you are wondering what can be prepared from old ryazhenka, then we advise you to try the recipe for traditional British scones. You can serve them for breakfast with butter and jam, you can use them as a base for hot sandwiches, or you can eat them just like that.
Ingredients:
Cooking
We heat the oven to 220 degrees. Grease a rectangular shape with oil.
Mix the sifted flour with a pinch of salt and grind with soft butter into crumbs. In the center of the flour crumbs, we make a “well” and pour spoiled fermented baked milk into it (a fresh product will also fit perfectly). Knead a thick and homogeneous dough and divide it into 16 equal portions. We spread the balls of dough on a baking sheet, close to each other, and then bake for 15-17 minutes, until golden brown.
Very often in stores next to other dairy products there is fermented baked milk. But not many people know that it can not only be drunk, but used in other cases. There are many options for what can be made from ryazhenka. And it's accessible and easy for everyone.
Fritters on ryazhenka
Required: 400 ml of fermented baked milk, sugar, soda, vanilla, green apple, flour.
Peel the apple and grate on a coarse grater. Pour ryazhenka into a deep bowl, add sugar and vanilla. Stir until the sugar is completely dissolved. On average, you need about 100 grams of sugar. Next, add a grated apple with a little soda and mix gently, since apple and ryazhenka are sour, vinegar may not be needed. At the end, add flour so that the dough resembles sour cream in thickness. Leave it for 20 minutes and then fry like regular pancakes. You can serve with condensed milk, sour cream or jam.
Ryazhenka Cake
1 glass of fermented baked milk, 2 eggs, 175-200 g of sugar, 1 glass of flour, 1 tsp. starch, 1/2 tsp soda and vinegar.
Mix eggs with sugar, add ryazhenka and mix well. When sugar dissolves, add soda and starch. Now gradually add flour. If the dough turns out to be liquid, then add a little more flour. You can also add nuts or dried fruits to the dough.
Bake the cake at 200°C for about 25-30 minutes. After it cools, cut it into two parts and smear with any favorite cream. It can be sour cream or condensed milk with butter.
When asked what can be made from ryazhenka, many options can immediately arise. It can be replaced in some dishes with kefir. For example, okroshka on ryazhenka is very tasty. If you add a lot of greens, fresh cucumbers and pieces of boiled brisket to it, the dish will turn out to be hearty and very tasty. You can safely come up with recipes on your own, because this is the only way to make your signature dish, which will be special.
What to bake from ryazhenka step by step video recipe
We have also prepared a video for you to fully understand step by step process cooking.
We hope you liked our article what to bake from ryazhenka and now having everything necessary ingredients you can easily prepare it at home.
More delicious recipes.
Often, the hostess has products in the refrigerator that are past their expiration date. If this happened with fermented baked milk, then it can be used to prepare many delicious dishes. If add expired ryazhenka in baking, then during heat treatment it will lose its harmful properties, but the dough will be lush and tasty, as with any fermented milk products.
british buns
Traditional British scones can be prepared by yourself. These are savory buns that are perfect for any meal. Serve them instead of bread, make a regular or hot sandwich, spread with butter or jam - they are almost universal pastries. And it's very easy to prepare.
For one and a half cups of expired ryazhenka, you will need 3.5 cups of self-rising flour, two tablespoons of sugar, 50 g of softened butter (margarine is also suitable, but buns will be tastier with butter), salt to taste. Sift the entire volume of flour through a sieve, add salt and mix. Softened margarine or butter grind with flour - you will get butter crumbs. Gather it up a hill and make a recess in the center. Pour the expired fermented baked milk here and knead the dough. It should be elastic and uniform in order to form buns. From this volume of products, 15-16 buns are obtained. Divide the dough into equal parts and form into balls. Put them on a baking sheet, taking into account that the dough will rise. The oven must be preheated to 220°C. Bake the scones for no more than 17 minutes, until a golden crust appears on top.
Fritters
For half a liter of expired fermented baked milk, take two small eggs, 650 g of flour. Put a little baking soda in a teaspoon and quench with vinegar. Add to dough. Put salt and granulated sugar to taste. Knead the dough from these products, it will be thicker than for pancakes. Preheat the pan and grease with oil. Spread the dough with a tablespoon and bake pancakes on both sides.
fluffy pancakes
For a glass of expired ryazhenka, you will need a glass of flour, an egg, two tablespoons of melted margarine, two tablespoons of sugar, soda, baking powder for dough, vanillin. To prepare the dough, separately mix fermented baked milk with egg, vanilla and melted butter.
Sift the flour into a separate bowl and add all the other bulk products, that is, salt, granulated sugar, soda and baking powder. Pour the liquid mixture into a container with flour and mix. The dough does not need to be kneaded until smooth, otherwise the pancakes will not turn out lush. And the lumps will subsequently dissolve. The dough must rest for at least 20 minutes. Heat up a frying pan and brush lightly with oil. Bake on both sides.
Curd from ryazhenka
From any expired sour milk, including fermented baked milk, you can cook delicious cottage cheese. Just put the spoiled fermented baked milk in the freezer and wait for it to completely freeze. After that, put the frozen product in gauze and leave to drain for several hours. It will turn out delicious, non-acidic cottage cheese, which can be used for baking or eaten in its pure form.
Cookie
A glass of expired fermented baked milk will require a glass of semolina, a glass of sugar, a glass of flour, four eggs, a pack of margarine or butter, 0.5 teaspoon of soda, a pinch of salt. It takes a lot of time to make cookies. It is necessary to mix fermented baked milk with semolina and leave for five hours to swell. The dough should stand at room temperature.
Mix eggs with sugar and grind until white color. Add this mass to the semolina, add all the other ingredients there. The oil must first be softened. Knead the dough, it should be quite dense. Roll out a piece of dough into a thin layer, now you can cut out the cookies. Its shape can be any - use special molds or an ordinary glass. Place the cookies on a baking sheet lined with parchment paper. Bake until done.
In any of these recipes, you can use not only expired fermented baked milk, but also any other fermented milk products. The taste of baking will be slightly different, but it will still turn out tasty and satisfying. By the way, it is not necessary to take spoiled ryazhenka. A fresh product is also quite suitable for cooking.
Today I had expired sour milk, kefir, sour cream, fermented baked milk and yogurt
what can be done with it
here is what i found
Pies. Overdue ones are used: kefir, fermented baked milk, sour. milk,
sour cream. Recipe: 0.5 l of fermented baked milk, 2 eggs, 2 tbsp. grows spoons. oils, 2 tbsp. l. sugar, 0.5 tsp soda and salt (about 0.5 tsp) Add flour, knead the dough - the consistency is like dumplings (well, maybe not so steep). The dough should turn out soft. Pies with any filling. Popular now: green onions and an egg. Roast in hot vegetable oil. I’m going to try to bake such pies in the oven - my hands don’t reach, in oil it’s faster, although not so useful. For pies, it’s good to cook a broth from something meat thread.
If the fermented baked milk is not quite old yet (not covered with mold), you can cook pancakes. Beat the egg with sugar (to taste), salt, add fermented baked milk 0.5 l or less, add 0.5 tsp. unslaked soda and add flour, enough to make it like thick sour cream. Pour a little rast. oils. Mix well, bake in vegetable oil.
Fritters are simple
Ingredients:
1.5 cups flour
1 glass of milk or fermented baked milk, kefir is also possible,
1 egg
1 teaspoon sugar
15 g yeast
salt
Cooking method:
Knead the dough from flour, milk and yeast, cover with a napkin and put in a warm place to rise. In the risen dough, add eggs, salt, sugar, 1 teaspoon of oil. Put the well-mixed dough in heat for 15-20 minutes to rise again. Bake on both sides.
Bon appetit!
If the sour cream is bitter, then escort it to the trash can. Bitterness indicates a deep breakdown of protein and oxidation of fats in the product with the formation of harmful substances.
If not:
In a quick fish pie, this sour cream will go perfectly.
200g sour cream (if it is less, then you can add kefir to 200g), 200g margarine (melt), 2-3 eggs, salt, half a teaspoon of soda (it is better than baking powder, in this case) + flour to knead the dough, as on pancakes (such a thick flowing dough). Then pour half the dough into a Teflon mold with a diameter of about 20-23 cm and with a high side. Pour boiled rice on top, canned fish mashed with a fork (in oil or in own juice), finely chopped for fish onion. We fill it all with loosened dough to remove all the voids, especially near the side. And put in the oven (on top, 200 degrees C). It is baked for about half an hour, readiness is a ruddy top.
You can make Mannik. Three eggs, a glass of sugar, your sour cream and a glass of semolina. Mix, let stand. Then into the oven.
Can be diluted for pancakes, or for pies in yeast dough.
You can cook mannik
What do you need:
1 cup manna
1 cup sour cream
3 eggs
1 cup of sugar
2 tbsp cocoa
a pinch of soda or baking powder
Smetannik: 2 eggs, a glass of sugar, sour cream (but not 600 gr. - make half) and a glass of flour, and a teaspoon of soda. And that's it. You knead everything like a mannik or charlotte and into the oven. I put the flour last in order to keep track of the consistency.
for a glass of sour cream 1 egg, 2 tablespoons of sugar, salt on the tip of a knife, half a teaspoon of soda, flour, depending on what kind of pancakes you like ... high or flat ... Thin ones are more tender and bake faster, but aesthetically better look tall. That is, the consistency of the dough varies from liquid sour cream to thick))) You can add vanillin, there is ... Bon appetit)
crumbly stump"
2 eggs
1 tbsp sugar
1 st. sour kefir
1 tbsp jam (thick jam)
flour
1 tsp soda + vinegar
Pour 1 glass of kefir into a bowl, beat in 3 eggs and stir. Add a glass of semolina, stir and leave for 40 minutes (so that the semolina swells). Prepare a mold (a miracle, or a cake pan - which has a hole in the middle) - grease it with oil and sprinkle with flour. Pour out excess flour. Turn on the oven - it should heat up to 200 degrees. Pour a glass of granulated sugar into the dough, stir. Mix 4 tablespoons of wheat flour with 1 teaspoon of soda (without top), pour into the dough, mix quickly and thoroughly, without wasting a second, carefully pour the dough into a mold and place in an already heated oven. Bake until tender about 35-40 minutes.
Pie
3 eggs, beat 2/3 tbsp sugar, 2/3 tbsp kefir or sour milk, half a pack of margarine or butter, soda, flour, raisins. Pour the dough into the mold. Bake
The main thing is to keep the proportions, the dough should be liquid, but not much, I don’t know how to write
Recently expired sour cream ended up in the refrigerator, made a delicious cake - grind 2 eggs with 1 tbsp sour cream and 1 tbsp sugar, add 1.5 cups of flour, slaked soda with vinegar. and bake.
The cream for it is made simple 1b condensed milk + 1p butter