Salad with scrambled eggs - the most delicious dishes. Hearty salad with scrambled eggs and ham Ingredients for the dish
The first to cook salads with scrambled eggs decided to try the French. At least that's what internet sources say. In any case, this is an innovation that has recently appeared in the cookbooks of Russian housewives. Until now, boiled eggs were preferred in salads.
The five most commonly used ingredients in omelet salad recipes are:
What is an omelette salad
Such a salad includes the main ingredient - fried egg pancake or scrambled eggs, cooked with the addition of water or milk. Due to the higher calorie content of the yolk, protein pancakes or scrambled eggs fried on protein alone are added to healthy versions of green salads. He does not need splendor and airiness, so the eggs are beaten with a fork, combined with a liquid of your choice and salt. The mixture is poured into the pan in a thin layer and fried until cooked. The cooled omelette is cut into thin strips - this way it looks more beautiful in the dish. It is important not to pour the liquid, otherwise the pancake will fall apart, it must remain dense.
Other products can be added to the mixture, for example, grated cheese, cottage cheese, finely chopped mushrooms, tomato paste, spinach. You can fry on a non-stick surface, then oil is not required. If you want to make an omelet more magnificent, then it is better to cut it into cubes.
Many ingredients suit the taste of the salad, including: sausages, Korean carrots, croutons, cheese, fresh herbs, suitable raw vegetables, apples, oranges, pineapples - there are many ways and variations of cooking.
How else can you use an omelette in a salad
In a different way, an omelet in recipes can be used in the form of a roll or an envelope stuffed with salad. The procedure is almost the same: first the pancake is fried, then the filling is wrapped in it. You can decorate in portions on separate small plates or in glasses / bowls. Or put the rolls on a common dish, so that the guests can then take them apart themselves.
Five of the lowest calorie omelet salad recipes:
Another design option is in the form of a snack cake, where the pancake is laid out through the layer, and chopped salad goes between them. The cake is cut into pieces like any ordinary cake. So that it does not fall apart, you need to fasten the layers with a thick sauce, mayonnaise will do.
How to cut an egg pancake for salad?
It would be ideal to use a square frying pan. But if there is only a round one, that's fine too. Take cast iron or non-stick, so as not to pour oil once again. Cut the pancake in half. Fold both halves and cut in half again. Put it together again. Now cut across into thin strips. Such cutting is especially good if the salad contains carrots or sausage cut into ribbons.
Ingredients:
- ham - 300 g
- carrots - one, but large or three medium
- egg - 2 pcs.
- milk - stack
- spices - to your taste
- vegetable oil - 40-45 g
- mayonnaise - to taste
Cooking:
Cut the ham into cubes, grate the peeled carrots with a grater. For an omelette, beat the eggs with spices and milk, fry the mixture on both sides, cut into strips. Mix all products in a cup and season with mayonnaise.
Chicken salad with omelet and pineapple
Ingredients:
- canned pineapples - 4 or 5 rings
- egg - 2 pcs.
- milk - stack
- vegetable oil - 40-45 g
- boiled chicken meat - half a kilo
- garlic - a couple of cloves
- cheese - 100 g
- mayonnaise - to taste
- spices
Cooking:
Cut the chicken meat into strips, pineapples into cubes, grate the cheese. From eggs, spices and milk, cook two omelettes in vegetable oil, then cut the egg pancakes into squares. Combine the products in a bowl, squeeze the garlic cloves there, season with mayonnaise.
Salad with scrambled eggs and shrimp, recipe for second breakfast
Ingredients:
- cooked peeled shrimp - 200 g
- large eggs - 2 pcs.
- bow arrows - a small bunch
- flour - 30 g
- cream - 20 g
- grated cheese - 3 tbsp. spoons
- radish - 8 heads
- mayonnaise - 70 g
- sour cream - 50 g
- butter - a small cube for omelet
- spices
- iceberg lettuce leaves - 150 g
Cooking:
In butter, fry an omelette of eggs, cream, flour, salt and cheese, which is then cut into cubes. Tear lettuce into a bowl with your hands, add shrimp, chopped onion feathers and radishes, as well as omelet pieces. Season with a mixture of sour cream and mayonnaise, seasoned with pepper.
Salad with cabbage and scrambled eggs
Ingredients:
- boiled chicken meat - 300 g
- boiled carrots - 2 pcs.
- cabbage - 300 g
- chicken eggs - 3 pcs.
- onion - a pair of heads
- milk - 3 tbsp. spoons
- cheese - 200 g
- pickled cucumbers - 2 pcs.
- vegetable oil - half a glass
- sour cream - 100 g
- mayonnaise - 150 g
Cooking:
Shred the cabbage, finely chop the onion. Fry vegetables separately from each other using vegetable oil. Coarsely grate the carrots and cucumbers, cut the meat into strips. From eggs, milk and spices, prepare omelet pancakes, which are cut into strips (just let cool). Combine sour cream with mayonnaise. Grate the cheese. Mix all products, season with sauce, sprinkle with cheese and serve.
Salad with champignons and scrambled eggs
Ingredients:
- pickled mushrooms - 400 g
- butter
- spices
- mayonnaise
- bulb
- egg - 5 pcs.
- greens
Cooking:
Finely chop the onion and fry in oil. Mushrooms, if they are in slices or whole, cut and put to the onion, fry together with the vegetable for 5 minutes. From eggs and spices (you can add a couple of drops of water) cook omelettes, and when they cool down, cut into strips and transfer to a cup. Put the onion with mushrooms, chopped greens, mayonnaise, spices to taste, mix to the omelette mass. Cover a flat plate with lettuce leaves, put the salad from the omelet, decorate as desired.
Refreshing salad with cucumbers and scrambled eggs
Ingredients:
- egg - 3 pcs.
- mayonnaise - 2 tbsp. spoons
- sour cream - 15 g
- boiled chicken breast - 2 pcs.
- cucumbers - 1 fresh and 1 salted
- walnuts - a little less than a faceted glass
- paprika - to taste
- olive oil
Cooking:
Prepare an omelette mixture of eggs, spices and sour cream, fry it in olive oil, and when it cools down, cut into strips and transfer to a cup. Chop the nuts and pour into an omelet. There also add cucumbers and chicken, cut into strips. Season with mayonnaise, if necessary, salt, let it brew for half an hour and serve.
Salad with chicken and scrambled eggs
Ingredients:
- small chicken legs - 2 pcs.
- pickled mushrooms - 2 tbsp. spoons
- bulb
- flour - 30 g
- milk - stack
- eggs - 2 pcs.
- mayonnaise
- vegetable oil
Cooking:
Prepare an omelet mixture from eggs, flour and milk.
Heat a frying pan well with oil, fry the mixture until golden brown on both sides, transfer to a plate. 
Boil the legs, adding a little salt to the broth. Remove the meat from the bones, cut into small pieces and transfer to a salad bowl. Roll the cooled omelette into a roll, cut into strips and put on the chicken. 
Cut into pieces, or you can even into strips, mushrooms and onions, fry together until tender. 
When cool, transfer to chicken with omelet. Season with mayonnaise, and if desired, sprinkle with chopped nuts. True, it is better to do this in portions, since not everyone likes nuts. 
Have you ever cooked a salad with an omelette, and if so, which one, with what? I liked it with chicken, which is probably why I singled out that it is the most delicious. My husband liked it with shrimp, but, personally, I do not favor radishes.
For the first time, an omelet was cooked by one of the chefs of France back in the Middle Ages. As is often the case, the locals liked the new dish so much that its popularity skyrocketed. Today, the omelette has become a traditional dish of Europeans. Often it is added to salads, rolls, soups, although it can also serve as an independent dish.
Salads using omelettes are made very quickly, look appetizing and have a rather interesting and peculiar taste that cannot be replaced by anything.
The classic salad with scrambled eggs is easy to prepare and is full of satiety. It will be the perfect solution for breakfast or lunch. Doesn't take much time to prepare. Due to the presence of cabbage in it, it allows you to create a feeling of fullness.
Ingredients for the dish:
- 3 medium eggs
- 100 ml milk
- 200 g Chinese cabbage
- 150 g cheese
- 200 g sour cream
First you need to make an air omelet. You will need to beat 3 eggs for about 2 minutes with a mixer. Then slowly pour in the milk. Salt and pepper can be added based on personal preference. Fry over medium heat on both sides for about 2 minutes. Then cut it into small cubes.
Finely chop the cabbage. It is better to opt for Beijing cabbage, it is softer and juicier. Cheese will also need to be grated or cut into small cubes, then mixed with cabbage. Add sour cream, salt and pepper. Mix well. Add the omelet to the dish just before serving, otherwise it will get soggy and increase in size. Optionally, you can add greens to the salad or decorate the finished dish with it.
Hostess Tips! It is advisable to opt for harder varieties of cheese. You can also choose a product that contains nuts or peppers, which will give the salad a subtle and interesting flavor note. Do not use smoked cheese - it can kill the flavor of the products.
Recipe with omelet and chicken
This type of salad is very popular in Western and Central Europe. This dish is often considered more dietary than other analogues of omelette salads due to the content of chicken fillet in it, as a nutritious and healthy component.
To prepare the dish you will need:
- 2 eggs
- 20 ml milk
- small bulb
- 500 g chicken fillet
- 2-3 tbsp mayonnaise
- 2 tbsp vinegar
- Spices to taste
From the egg you need to cook a small omelette. To do this, they are mixed together with milk and whipped at high speed with a mixer. Salt is added based on personal preference, it can be replaced with sea salt. Fry the omelette on both sides in a frying pan until cooked through. After baking, wrap it in a roll while hot. After cooling, cut into thin rings.
The onion is peeled and cut into half rings, marinated in vinegar for 10 minutes, which is pre-diluted with water. A piece of fillet is fried in a pan until golden brown on all sides, after cooling it is cut into small cubes.
Squeeze the onion and place in a bowl, add the strips of omelette and fillet. Season everything with mayonnaise, in order to reduce the calorie content of the dish, you can replace it with sour cream. Add the necessary spices to the dish, you can also use red pepper.
Salad with scrambled eggs and chicken can be diversified with an exotic taste with the help of such seasonings: cloves, cumin.
Salad with scrambled eggs and ham
This dish will help you stay in good shape all day due to its calorie content and satiety. The advantage of this salad is that it is cooked no more than 10 minutes and has amazing taste.
Ingredients:
- 4 eggs
- 100 ml milk
- 150 g ham
- 1 cucumber
- Sour cream
Prepare an omelet and cut it into small portions. Cut the ham and cucumber into thin strips.
Spread the omelet slices on a flat surface, put the ham and cucumbers on top. Salt and pepper thoroughly. Then gently drizzle with sour cream. If desired, this dish can be decorated with any herbs. Salad with scrambled eggs and ham served cold.
Salad with champignons and scrambled eggs
This dish will be very satisfying. It is advisable to serve it as an appetizer to the main dishes. If desired, champignons can be replaced with any other fresh mushrooms. It is not advisable to add pickled or dried mushrooms.
For cooking you will need:
- 4 eggs
- 100 ml milk
- 200 g mushrooms
- 1 PC. onion
- 100 g melted cheese
- 200 g sour cream
The finished omelet should be cut into medium-sized cubes.
Peel mushrooms and onions, cut into small pieces and fry until tender. Put in a cold place and let cool slightly.
Grate the melted cheese or chop very finely with a knife. To improve the taste, you can use a small clove of garlic, which must first be chopped.
Mix all the ingredients together and season with sour cream. It is better to opt for a more liquid sour cream, this will help the products absorb the liquid and have a richer taste. Then salt and pepper the dish and serve. You can use non-fat mayonnaise if you wish.
Roll with scrambled eggs and vegetables
This is a summer salad that has tenderness and sophistication in taste. It is advisable to cook it with seasonal vegetables, without resorting to pickled ones.
Hostess tip! Feta cheese will give a more refined taste to the dish. A soft and tender addition that will give off salty and milky notes will ideally complement the combination of vegetables and scrambled eggs.
To prepare a salad with scrambled eggs and vegetables you need:
- 3 eggs
- 100 ml milk
- 2 medium sized tomatoes
- 1 PC. bell pepper
- 100 g Feta cheese
- Olive oil
You can also prepare a salad with scrambled eggs and corn, but in this case it is advisable to refuse to add a tomato to the dish. Green peas can be added if desired.
Make an omelette with eggs and milk. Then cool and cut into small square pieces.
Tomatoes are cut into oblong slices or small cubes. Peppers can also be cut into strips or cubes. Cheese cut into cubes. Then combine all the ingredients together. To improve the taste, you can finely chop the parsley leaves and add to the dish. Add salt and pepper to taste. At the end add a small amount of olive oil. If desired, it can be replaced with flaxseed oil.
An exquisite and expensive dish that will emphasize the beauty of any festive table. It is prepared very quickly and requires a minimum of effort. Even without being a high-class chef, you can easily prepare this salad. Pairs well with seasonal vegetables such as radishes or cucumbers.
Required ingredients for the dish:
- 2 eggs
- 1 tbsp cream
- 200 g iceberg lettuce
- 250 g shrimp
- 100 cheese
- 3 tbsp mayonnaise
First you need to boil the shrimp, holding them for about a minute in hot water. Then you need to choose from the pan and rinse with cold water.
Iceberg lettuce can be torn with your hands, or you can cut it with a knife into smaller and neater pieces. If desired, add radish, cucumber or green onion, which are also finely chopped.
For the omelet, combine grated cheese, cream and eggs, beat with a fork. Then fry on all sides. You can also make a baked omelette, for this, preheat the oven, add 0.5 tsp to this mixture. flour and bake for 15-20 minutes. The dish will become more airy and tasty. Cut the omelet into cubes.
Mix together all the ingredients, season with spices and add mayonnaise. Mix everything thoroughly and serve. As decorations, you can use small rings of baguette crackers, sprinkled with cheese before baking.
And cold appetizers have become boring, and you think how to diversify the everyday menu or the festive table? Feel free to cook a salad with an omelet as the main component. This dish looks very appetizing, has an interesting taste and is prepared in just a couple of minutes.
An incredibly simple recipe that will be the perfect solution for a hearty breakfast and a decent snack.
Compound:
Eggs - 4 things;
Milk - glasses;
Mayonnaise or sour cream;
Cheese - 200 gr.;
Beijing cabbage - head.
Cooking
1. Mix eggs and milk,. To do this, beat the eggs for a few minutes and pour in the milk in a thin stream. If desired, the resulting mass can be salted or seasoned with your favorite spices. Next, in a preheated pan, fry several thin omelettes on both sides (usually one egg pancake is obtained from one egg). Roll each omelette into a tube and cut into thin strips.
2. Wash the cabbage and cut into strips.
3. Grind the cheese on a fine grater, mix with cabbage and sour cream (mayonnaise).
4. Add the omelet to the finished salad before serving.
If desired, the dish can be sprinkled with herbs.
Salad with scrambled eggs and ham
A very tasty and satisfying cold appetizer, the preparation of which will take no more than ten minutes.
Components:
Ham - 200 gr.;
Milk - 100 gr.;
Three eggs;
Cucumber;
Refueling.
Recipe
On a flat dish, lay out in an even layer slices of an omelette made from a mixture of milk and eggs. On top we lay out the ham cut into long strips, then the cucumber straws. Sprinkle the salad with salt and pour over the dressing.
Before serving, it is desirable to cool the dish. As a dressing, you can use sour cream or mayonnaise.
Salad with scrambled eggs and chicken
The recipe is very popular in Europe. Often used in the menu of fans of proper nutrition.
Products:
Milk - glasses;
Two eggs;
Bulb;
Chicken fillet - 0.4 kg;
Vinegar - 20 ml;
Homemade mayonnaise.
Cooking steps
1. Fry the whipped mixture of eggs and milk on both sides, roll up and cut.
2. We clean the onion from the husk, cut it into half rings and marinate in vinegar mixed with water in a ratio of 1: 1.
3. Cook chicken fillet for 20 minutes in salted water or fry on all sides. Let cool, cut into long strips.
4. Mix all the components of the salad with homemade mayonnaise or sour cream.
With corn and crackers
A salad with scrambled eggs and corn will come to the rescue if guests unexpectedly rush into the house. It is very light and easy to prepare, besides it is prepared from ordinary products.
Components:
Corn - 200 gr.;
Eggs - 3 pcs.;
Onion - half a head;
Baguette - 4 slices;
Milk - 50 ml;
Mayonnaise.
Action plan
1. Drain the liquid from the corn.
2. Cut the onion into half rings and pour over with boiling water.
3. We prepare an omelet from milk and eggs and cut it into cubes.
4. Combine products with mayonnaise, mix.
5. Sprinkle the salad with baguette crackers on top. You can also use ready-made crackers purchased at the store.
Canned peas or beans can also be added to the salad.
Salad with scrambled eggs and vegetables
A delicate summer salad that can decorate both a festive table and an everyday meal.
Ingredients:
Sweet pepper - 1 pc.;
Tomatoes - 2 pcs.;
Milk - 0.1 l.;
A couple of eggs;
Fetax - 100 gr.;
Butter or mayonnaise.
Cooking
1. We prepare an omelet from milk and eggs, cool, cut arbitrarily.
2. Wash the tomatoes and cut into cubes.
3. We free the pepper from seeds and stalk, cut into cubes.
4. We combine all the components, pour over with oil or season with mayonnaise, and decorate with small cubes of cheese on top.
With mushrooms
Mushrooms are best suited for this salad, but they can be replaced if desired.
Products included:
Champignons - 0.2 kg .;
Small bulb;
Milk - half a glass;
Eggs - 4 pcs.;
Processed cheese;
Sour cream.
Let's start cooking
1. Beat eggs with milk, divide the mixture into two parts and fry each on both sides. Cut into cubes.
2. Wash the mushrooms and cut into slices.
3. Peel the onion, chop.
4. Combine mushrooms with onions and fry until tender.
5. Rub the cheese on a grater with small cloves.
6. Mix all the components of the salad and season with sour cream.
With shrimps
An exquisite cold appetizer capable of emphasizing the beauty of the festive table.
Compound:
Three eggs;
50 ml. cream;
300 gr. shrimp;
10 radishes;
head of iceberg lettuce;
100 gr. cheese;
Mayonnaise.
How to cook a dish
1. Boil shrimp in salt water, cool, free from the shell.
2. We tear the salad into pieces with our hands.
3. Cut the radish into circles.
4. Finely three cheese, combine with eggs and cream, beat. Fry and cut into cubes.
5. Mix the ingredients with mayonnaise and serve on the table, decorating with herbs.
We hope you choose from our selection of the 7 most delicious salads, the right omelette salad and prepare an amazing tasty dish!
Enjoy your meal!
Everything ingenious is simple, everyone knows it. This rule "works" in the preparation of salads. Today's recipe is proof of that. The simplest products, an unusual way of serving - and here it is, a delicious salad with chicken, mushrooms and scrambled eggs! This salad is relevant both for the festive menu and on weekdays.
I already mentioned that the combination has become a classic for salads. And this is not surprising, because they have a very delicate balanced taste. Try it yourself!
Salad recipe with chicken, mushrooms and scrambled eggs
Ingredients ( for 4-5 servings of salad):
- 600 grams of chicken breasts;
- 400 grams of fresh champignons;
- vegetable oil for frying;
- 2 small onions;
- 3 eggs;
- 2 tbsp. l. milk;
- 100 grams of mayonnaise;
- 2 tbsp. l 9% vinegar;
- salt, pepper to taste;
- greens, lettuce for serving.
Cooking step by step
- Place meat in boiling salted water. After boiling again, cook until fully cooked for 15 minutes. Cool and cut into pieces.
- Cut the onion into half rings, pour boiled water and add vinegar; marinate 30 minutes. Then take out and squeeze.
- Rinse the mushrooms, finely chop and simmer until tender, until the juice has completely evaporated in heated oil. Salt and pepper at the end.
- Beat eggs with milk until smooth. Salt the omelet and fry on both sides until golden. Let cool, cut into strips.
- Combine the prepared products, season with mayonnaise, mix and add salt if necessary.
Put the finished salad on lettuce leaves, decorate with chopped herbs. A similar recipe called has already been posted on the blog. Enjoy your meal!
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