Honey mustard sauce for fish. Honey mustard sauce: the best addition to meat. Honey mustard sauce with lemon juice
What happens if you combine spicy mustard, sweet honey, add sour lemon and mayonnaise? That's right, honey mustard sauce for chicken and other "salads". Honey and mustard, this is a versatile sauce. It is used for baking and dressing vegetable salads.
Have you tried dipping a crispy crust of bread into a pleasantly spicy-sweet sauce with a slight bitterness? Make breakfast toast with honey mustard sauce. For flavor harmony, add a little cashew. The article provides several original recipes mustard and honey combinations.
What dishes are honey mustard sauce suitable for?
- Salads from raw vegetables and herbs
- Italian pasta
- baked chicken
- Seafood and fish
Honey mustard sauce with yogurt
Ingredients:
- Soft mustard, preferably Dijon 50 gr.
- 3 art. l. honey
- 2 tbsp. l. natural thick yogurt
- A pinch of dried horseradish
- To taste, you can add dried herbs, tarragon, dill, parsley
- Crushed cashew nuts to taste
- A pinch of salt
Preparation: Mix all ingredients in a small bowl until smooth. Store in refrigerator for up to a week.
Mustard honey sauce with vinegar and garlic
Vinegar sauce goes well with fresh herb salads. In winter, Chinese cabbage can be used to make salads.
Ingredients:
- 1 garlic clove minced
- 1 st. l. white wine bite 5-6%
- 2 tbsp. l. mustard
- 1 tsp honey
- 1 st. l. olive oil
- Salt, pepper to taste
Mix all ingredients well. Store in refrigerator for up to a week.
Honey mustard sauce with mayonnaise
Mayonnaise sauce is used to marinate chicken or pork before further roasting. Crispy spicy-sweet crust will not leave anyone indifferent.
Ingredients:
- Honey 50 gr.
- Mayonnaise 50 gr.
- Mustard 50 gr.
- 1 st. a spoonful of white wine vinegar 6%
- A pinch of chili pepper
- Salt to taste
Honey mustard sauce with lemon juice
Ingredients:
- 4 tbsp Dijon mustard (or any mild flavored mustard)
- 2 tbsp. l. honey
- 1 tbsp lemon juice
- 2 tbsp olive oil
Honey mustard sauce goes well with any salads, pasta, fish, chicken. Store in a glass container in the refrigerator for several days.
Mustard-honey salad dressing goes well with meat, seafood and fish. The main thing is to cook it correctly. In the article, we will look at how to make a classic honey mustard sauce, and several of its variations. As well as salad recipes that will become tastier with such an unusual and tasty dressing.
Mustard-honey sauce for salads perfectly combines a variety of flavors. The highlight is that it is simultaneously sweet, moderately spicy and slightly sour.
Salad with tuna
Exists a large number of salads with tuna. It goes well with many ingredients. Tuna is a unique fish, which in its taste is very similar to beef. But, since this ocean fish is not found in our latitudes, it is not possible to buy it fresh. Even if you find a quality product, be prepared to pay a lot of money for it.
Traditionally, it is customary to prepare salads from canned tuna. But for our recipe, you need to try to find fresh. This dish can be classified as a delicacy, which not every housewife will allow herself every day, but it can become a real decoration of the festive table.
Ingredients for Tuna Salad with Honey Mustard Sauce:
- two hundred grams of tuna;
- several pieces of quail eggs;
- honey-mustard sauce classic;
- green beans;
- a few cherry tomatoes;
- lettuce leaves;
- salt;
- ground pepper (preferably white).
How to cook
First you need to clean and boil the beans. Boil it for no more than 10 minutes. Then take it out of the water and let it cool down. Cut the beans into two halves.
Boil quail eggs and also cut in half. Do the same with cherry tomatoes. We wash them, dry them and cut them in half.
Rub the tuna fillet with pepper, salt and olive oil. Send to grill. For lack of it, fry in a pan on both sides until a crust forms, but so that the inside of the tuna fillet remains a little damp. After we take out the fish, coat it with honey-mustard sauce and cut into small cubes.
Rinse lettuce leaves, dry and tear with your hands into small pieces.
Mix all prepared ingredients. Before serving the salad, we season it with the remaining honey-mustard sauce.
Calories: Not specified
Time for preparing: Not specified
As you know, sauce is an integral part of many dishes. And if you ever visit a French restaurant, you will see that there are always a lot of different sauces on the menu for almost every dish. After all, this additive can make a real culinary masterpiece out of ordinary food. Therefore, today I suggest you prepare an unusual honey-mustard sauce that will give your meat dishes special taste qualities.
It would seem that honey and mustard are ingredients that are completely different in taste. And for many people they seem incompatible. But in fact, this amazing combination of tastes gives us real pleasure. The sweetness of honey is intertwined with the sharpness of mustard and garnished with the piquancy of garlic. This mustard and honey sauce is also decorated with spices that are amazing in taste. You can use nutmeg, ground black pepper and other favorite hot spices.
This mustard-honey sauce recipe is perfect for meat dishes. You can even use it as a marinade for meat or chicken. After marinating the meat, you can send it to bake in the oven. And be sure, honey-mustard sauce will turn ordinary chicken into a real masterpiece of culinary art. But it will not be worse if you serve a gravy boat with honey-mustard sauce with the same chicken. Everything will be great and harmonious.
Also very important in this recipe the fact that we do not heat honey, which affects the preservation of its valuable properties. After all, as you know, honey is an amazing bee product, a cure for many diseases. And it is important to consume it fresh daily. I think the combination with mustard will not make honey less useful. So I recommend the recipe for mustard-honey sauce to all lovers of sauces. It turns out very tasty and incredibly useful. After all, all the ingredients of this sauce are natural and valuable for our health.
So let's talk about how to make honey mustard sauce. The cooking process takes a minimum of time. There is also very little effort involved. The proportions of honey and mustard are equal, that is, 1:1. The taste is then amazing.
- honey - 2 tablespoons;
- mustard - 2 tablespoons;
- lemon juice - 1-1.5 tbsp. spoons;
- vegetable oil - 2 tbsp. spoons;
- garlic - 1 small clove;
- ground black pepper and nutmeg - a pinch each.
Recipe with photo step by step:
This mustard and honey sauce can be made in minutes while the dish is heating up. So, put honey in a deep bowl. If it is thick, then mustard will dissolve it. Even the thickest honey melts in her presence. We mix these two main ingredients. 
Add vegetable oil in the amount of two tablespoons. It is better to use refined and unflavoured oil so as not to spoil the taste of honey mustard sauce. Pour and stir to get a homogeneous mass. 
Well, now the most interesting. We add natural flavor enhancers to our honey mustard sauce. Pour in lemon juice. It can be replaced with apple cider vinegar or regular vinegar. But this, as you understand, will slightly spoil the quality of our sauce. After all, lemon juice vinegar is a useful ingredient, but vinegar is not. Now add chopped garlic. Sprinkle a pinch of ground black pepper and nutmeg. All this is thoroughly mixed. Note that you do not need to whip anything. All ingredients are perfectly combined into a single mass. You can also use as an additive a mixture of peppers or any of them. Now you know how to make honey mustard sauce. 
This sauce is sure to please you with its exquisite taste. As well as
Honey mustard sauce is one of the most popular and easy to prepare sauces. It is standard, as it is suitable even for meat, even for fish or other seafood.
Photo Shutterstock
No matter how skillfully modern housewives cook meat, no matter how they adjust the ingredients for its preparation to a milligram and calculate the frying or baking time in the oven to the second, but without a delicious gourmet sauce, all efforts can go to waste. That's why experienced housewives try to write down as much as possible various recipes all kinds of sauces, because for each type of meat, be it chicken, pork, beef, you need a certain sauce that perfectly emphasizes the taste of this meat.
But there is a sauce that goes with absolutely any meat, namely honey mustard sauce, an unusual spicy-sweet and sour-burning, the taste of which will give your dish a special sophistication, and varying some ingredients in the sauce will help to ensure that each time the taste of meat will be completely different.
List of Ingredients Needed to Make Honey Mustard Meat Sauce
To make Honey Mustard Sauce, you will need the following ingredients:
2 tablespoons of honey and the same amount of mustard; - 1 lemon; - 2 tablespoons vegetable oil;- a couple of cloves of garlic, as well as any spices of your choice.
You can also use ginger root, nutmeg, soy sauce- in general, everything that only your imagination will tell you.
Method for preparing honey mustard sauce for meat
First of all, honey and mustard are thoroughly mixed in a small bowl, and if the honey is too sugary, you should first melt it in a water bath. Then a lemon is taken and juice is squeezed out of it, 1 tablespoon of which you need to add to a bowl of mustard and honey. After that, mix everything thoroughly again.
Next, vegetable or olive oil, which then stir with a fork and beat lightly so that it becomes homogeneous and does not have any lumps. Well, now there are mere trifles. Take two cloves of garlic. Crush them with a press and add to the bowl with the resulting mixture. The mixture is stirred one last time and the sauce is ready to serve!
Taste of meat, fish or vegetable dishes can be made more refined with various sauces. In every country, every region and in the kitchen, every housewife has her own signature recipe for such a liquid seasoning. In this article, a collection of tips collected selected honey mustard sauce recipes.
This sauce is perfect to a variety of meat dishes, while the same goes well with both pork and veal, chicken, turkey and rabbit meat. But this does not mean that you should not experiment with other products, because the sauce can become the highlight of a vegetable or fish dish.
There are a lot of options for honey mustard sauce for meat, because its taste will sometimes change beyond recognition, depending on the type of its two main ingredients. For example, you can experiment with the taste of honey, using flower, linden, sunflower, coniferous and other varieties for the sauce.
To prepare the sauce, use liquid honey, but if it is heavily sugared, do not worry and in no case try to melt it, say, in a water bath. Mustard is not cakes, it's easier to cook. When heated above 50-60 degrees, honey will lose all its beneficial features. Even if you are making a sauce with candied honey, other ingredients (mustard, lemon juice, etc.) are affected by the mixing process it will become liquid.
The taste of the sauce will change dramatically from varieties of mustard used- an ordinary dining room, more spicy Russian, sweetish Bavarian, spicy Dijon or French beans.
In a word, you can look at recipes with photos and find other sauces to choose from. Two housewives are unlikely to get the same honey and mustard sauce, and this is why it is so unique and provides great scope for culinary creativity. Preparing such a seasoning is easy! See for yourself by tasting one of the savory sweet and spicy sauce options.
Honey mustard sauce with garlic
To prepare the sauce you will need:
2 tbsp. l. not too spicy mustard;
2 tbsp. l. liquid honey;
1 st. l. freshly squeezed lemon juice;
2 tbsp. l. olive oil;
1 clove of garlic;
ground nutmeg.
Mix honey and mustard, peel the garlic, pass through a press, add lemon juice, oil, a pinch of nutmeg and mix well with a whisk. The sauce can be served immediately or let it brew a little.
Tip: it is better to cook any version of honey-mustard sauce not in iron, but in glass or faience dishes.
Honey mustard sauce with ginger
To prepare this incredibly healthy sauce, which, in addition to seasoning, will also serve as an excellent “charge” for immunity, you will need:
1 st. l. mustard;
2 tbsp. l. honey;
1 st. l. fresh lemon juice;
2 tbsp. l. olive or any other vegetable oil;
a pinch of salt;
small slice of fresh ginger
Peel a small piece of fresh ginger and rub it on a fine vegetable grater with cloves, which rubs the vegetables in a puree. For this amount of ingredients, one heaping teaspoon of grated ginger is enough for you. Mix all the ingredients until smooth and let the sauce brew in the refrigerator for about two hours. This ginger sauce is perfect for seafood.
Spicy honey mustard sauce
For cooking you will need:
5 st. l. honey;
1 st. l. mustard;
2 tbsp. l. soy sauce;
2 tbsp. l. olive oil;
1 st. l. apple cider vinegar;
a pinch of ground black pepper.
Mix honey and mustard until smooth, add olive oil and vinegar, mix thoroughly again. Add ground black pepper to the mixture, and it will turn out even tastier if you add a freshly ground mixture of peppers. Pour in soy sauce and mix thoroughly again. The sauce can be omitted and served immediately. By the way, this version of the sauce can also be served with fish, and not only with meat or vegetables.