How long to fry flywheel mushrooms. How to cook flywheel mushrooms: several excellent recipes. Fresh moss mushroom soup

How long to cook flywheel mushrooms

Mushroom dishes are very popular. Dishes made from wild mushrooms are considered especially delicious, as they have a unique taste and aroma. They are used to cook soups, sauces, prepare fillings for pies, pancakes, and complex side dishes.

To prepare all these dishes, it is very important to know how much and how to cook them correctly, because each type of mushroom is cooked differently. Moss mushrooms have an excellent taste, a light fruity aroma and are highly valued by connoisseurs.

Before cooking moss mushrooms, pay special attention to cleaning them: carefully remove all forest debris, pine needles, leaves that could stick to the mushrooms. Rinse the mushrooms well under running water.

Be sure to cut large mushrooms into several pieces before cooking, and leave small ones as they are. Also, before cooking, pour boiling water over the prepared moss mushrooms and leave for 5-7 minutes, and then drain the water. Boil the moss mushrooms for 25-30 minutes in lightly salted water over moderate heat.

Moss mushrooms can be cooked in different ways at home - fried, boiled or pickled for the winter. Such mushrooms are not inferior to white ones in taste and beneficial properties.

Moss mushrooms are added to soup or fried with potatoes. The only negative is that they turn very black when fried if you don’t add a teaspoon of vinegar to the broth.

Is it possible to eat fly mushrooms?

Moss fly belongs to the class edible mushrooms. During cooking, the stem and cap are used. Includes:

Protein.
Sugar.
Various enzymes.
Essential oils.

However, moss fly also has contraindications. People with illnesses gastrointestinal tract It is strictly forbidden to use them. In addition, the cap of the fly agaric is very similar to the cap of the panther fly agaric. When collecting, pay attention to the back side of the mushroom; it is tubular, while the fly agaric is lamellar.

How to pickle mushrooms for the winter

Moss mushrooms with their aromatic smell will easily send you into the atmosphere of the wilderness and give you the opportunity to experience the most wonderful taste. A few hours after harvesting, they become unfit for consumption, so they are cooked immediately.

Ingredients

Servings: – + 15

flywheels 1 kg
vinegar 1 tbsp. l.
salt 2 tbsp. l.
carnation 4 things
Bay leaf 4 sheets
pepper to taste

Calories and BJU per 100 g

Calories: 19 kcal

Proteins: 1.7 g

Fats: 0.7 g

Carbohydrates: 1.5 g

57 min. Video

Wash the mushrooms in warm water, transfer to a bowl and pour boiling water, then pour into the pan.

The marinade is prepared in a separate pan. Pour water and wait until it boils, and then add spices.

Pour the marinade into a pan with moss mushrooms and cook for about 40 minutes. Periodically skim off any foam that has formed.

Five minutes before it’s ready, add a tablespoon of vinegar.

All that remains is to remove the mushrooms from the stove, pour them into sterilized jars and tightly close the lids.

The best way to prepare moss mushrooms

There are many recipes, but one of them has an unusual and spicy taste.

Ingredients:

Moss mushrooms – 500 grams.
Honey – 2 tablespoons.
Mustard – 2 tablespoons.
Garlic – 2-3 cloves.
Greens (parsley, dill)
Vinegar – 2 tablespoons.

How to cook:

Rinse the mushrooms and leave to dry. Once dry, cut into pieces. If the size is small, it is enough to separate the cap from the stem.
Crush the garlic, chop the herbs and mix with honey, mustard and vinegar.
Place the finished sauce in jars at the very bottom, and place mushrooms on top. Cover with lids and refrigerate for several hours.
Place the contents of the jars in a frying pan and simmer for about forty minutes.

This concludes the preparation. It makes an excellent dish with moss mushrooms as a side dish for meat.

Let's consider useful tips, which will help in cooking and warn about possible side effects at misuse mushrooms

Wash the flywheels several times. It is best to leave them in cold water with some salt for 30 minutes, this will help get rid of dirt and worms.
Raw mushrooms float, and ready mushrooms lie at the bottom.
Always cut off the bottom of the stem.
Salted mushrooms cannot be stored in a warm or cold place, otherwise they will darken.
If you want to preserve the forest aroma, carefully close the lids.
To keep the marinade clear and light, constantly skim off the foam.

Follow these tips and you can enjoy great taste without fear for your health.

Now let's get acquainted with the main signs by which you can recognize the flywheel mushroom:

There are many varieties, but the most common are yellow, green and gray.

Moss mushrooms are one of the most delicious and aromatic mushrooms, but at the same time, one of the most little-known. Externally, the moss mushroom is a little similar to the boletus mushroom. This mushroom usually grows in overgrown swamps and swampy areas. Dishes prepared from moss mushrooms turn out very tasty. According to their own nutritional properties This mushroom is not inferior to beef, so it can be an ideal substitute for animal protein in the diet of vegetarians.

What do flywheel mushrooms look like?

Moss mushroom is a tubular mushroom that belongs to the Boletaceae family. Young specimens have a convex cap, with age cracks appear on it, it takes on a flatter shape. The skin on the cap is velvety, has a brown, dark green color; the leg is a little wrinkled. If the weather is damp, the flywheel cap becomes sticky.

The moss fly has yellowish, whitish or red flesh; when cut, it quickly turns blue and becomes unpleasant in appearance. External changes do not affect the taste. There are about 18 species of moss fly found in nature. None of these species are poisonous. Some are classified as conditionally edible or inedible non-toxic mushrooms, but they are not capable of causing severe poisoning. The most popular among mushroom pickers is the green moss mushroom, which is recommended to be cooked immediately upon arrival home.

How long to cook flywheel mushrooms?

To cook moss mushrooms, first rinse them well under running water to remove debris and dirt. Place the mushrooms on a paper towel to dry slightly. It is important to know how to clean flywheel mushrooms before heat treatment. Don't forget to remove the skin from the mushroom cap and clean the stem. To speed up cooking, cut large moss mushrooms into pieces, and leave small ones unchanged. Before cooking, pour boiling water over the mushrooms and let steep for 10 minutes.

Pour cold water into a deep saucepan, put on fire and bring to a boil. Pour the prepared mushrooms into boiling water, add salt to taste and cook for half an hour over medium heat. After cooking the mushrooms, place them in a colander to drain the water completely.

How to fry moss mushrooms: recipe

Compound:

Moss mushrooms – 800 g
Onions – 2 pcs.
Carrots – 1 pc.
Garlic – 5 cloves
Sour cream – 300 ml
Salt and pepper - to taste
Vegetable oil - for frying

Preparation:

Thoroughly clean, sort and rinse the flywheels. Place the mushrooms in a colander to drain excess liquid.
Peel the vegetables. Cut the onion into cubes, pass the garlic through a press, grate the carrots on a coarse grater.
Pour oil into a frying pan, heat it and fry the onion, garlic and carrots for 5 minutes. While the vegetables are roasting, chop the moss mushrooms and add them to the frying pan. Fry the ingredients until the liquid has evaporated.
Add sour cream, salt and pepper to taste.
Fry the moss mushrooms in sour cream for another 10 - 15 minutes.
Serve fried moss mushrooms with sour cream along with potatoes, mashed potatoes, pasta or buckwheat porridge. If desired, you can sprinkle the dish with chopped herbs.

How to pickle mushrooms?

Compound:

Flywheels – 1 kg
Honey – 4 tbsp.
Mustard – 5 tbsp.
Garlic – 5 cloves
Parsley – 1 bunch
Balsamic vinegar – 10 tbsp.
Salt - to taste

Preparation:

Clean the mushrooms, wash and dry.
Finely chop the parsley and garlic, mix with mustard, vinegar and honey.
Place the mushrooms in a sterilized jar, pour in the prepared marinade, close the lid tightly and leave at room temperature for 9 hours.
Then place the jar of pickled mushrooms in the cellar or refrigerator for at least 10 hours.
After the marinating time has passed, you can serve the pickled mushrooms to the table as a light snack.

Moss fly caviar: recipe

Compound:

Flywheels – 1 kg
Onions – 2 pcs.
Mayonnaise – 5 tbsp.
Garlic – 5 cloves
Salt and spices - to taste
Greens - to taste
Vegetable oil

Preparation:

Sort out the flywheels, clean, rinse and dry.
Pour into an enamel pan cold water, boil it and cook the mushrooms until tender (about 25 minutes).
Place the cooked moss mushrooms in a colander and wait until the water drains.
Using a meat grinder, chop the cooked mushrooms.
Pour vegetable oil into the frying pan.
Peel the onions and garlic. Cut the onion into small cubes, pass the garlic through a press.
Fry the ingredients in a heated frying pan.
Mix fried onions and garlic with minced mushrooms, add mayonnaise and salt. Simmer the resulting mass in a frying pan for no more than 5 minutes.
Place herbs and a couple of cloves of garlic in the bottom of sterilized jars. Place the caviar in jars and roll up.
Let the mushroom caviar brew for at least a week in a cool place.

Baked moss mushrooms: recipe

Compound:

Moss mushrooms – 700 g
Sour cream – 200 ml
Hard cheese – 200 g
Salt and spices - to taste
Vegetable oil

Preparation:

Clean the flywheels thoroughly, rinse and dry. Cut the mushrooms into small pieces.
Pour into the pan vegetable oil, add the mushrooms, add salt and simmer until the water has evaporated. Don't forget to stir the mushrooms from time to time.
Place the stewed mushrooms in a baking tray, pour over sour cream, sprinkle with grated cheese and place in the oven.
Bake the moss rolls for 10 minutes.
Serve the dish hot, sprinkled with chopped herbs. The ideal side dish for baked mushrooms would be a vegetable salad.

Moss mushrooms are tasty, aromatic and healthy mushrooms. They contain vitamins, groups B, C, D and PP, and their amino acid content is not inferior even to meat, which means they are excellent for vegetarian diets. Moss mushrooms are low-calorie, so they fit into any diet. These mushrooms can be used to prepare delicious dishes that will please everyone.

In addition to the usual honey mushrooms and boletus mushrooms, you can find the flywheel mushroom in the forest. Not everyone knows how to cook it. And in vain, because the dishes made from it are excellent. Appetizing soup, delicious original salads or just fried potatoes with mushrooms, any dish will be successful with

using flywheels. The main thing is to know how to cook it correctly.

Hearty mushroom soup

When figuring out how to cook, you should start with a recipe for an excellent soup. For half a kilogram of mushrooms you will need several medium-sized potatoes, two tablespoons of pearl barley, one onion, herbs, spices, sour cream and butter to taste. If desired, the soup can be cooked in meat broth. If you decide to make it with water, pour four liters into a pan and put it on the stove. Before cooking flywheel mushrooms directly in the soup, they should be prepared. Rinse and peel, fry with salt in a hot frying pan. After seven minutes, add the chopped onion. Fry a little and place in boiling water in a saucepan. Add a tablespoon of salt and washed barley. After ten minutes, add peeled and cut into small cubes potatoes into the soup. Cook for a quarter of an hour, then serve with

white bread, sour cream and fresh green onions.

Preparation for the winter

The flywheel mushroom is edible, but undeservedly unpopular. Honey mushrooms or chanterelles can be found in homemade recipes much more often. Meanwhile, moss mushrooms marinated according to this recipe will surely please the whole family. For the marinade, you will need a couple of tablespoons of salt, a few bay leaves, half a spoon of vinegar essence, two buds of cloves, a little peppercorns, and a tablespoon of granulated sugar per liter of water. Sort and wash the mushrooms, put them in a saucepan and cook in salted water with spices, adding vinegar to the dish a couple of minutes before they are ready. Before cooking the flywheel mushrooms after boiling further, you need to cover them with gauze and put them in a cool place right in the pan for a couple of days. Rinse the prepared product, put it in jars, pour in the marinade from the components listed at the beginning of the recipe, screw on the lids and put away.

storage. After two weeks, the workpiece can already be served.

Potato cutlets

For several potatoes you will need a couple of mushrooms, two chicken yolks, salt, fresh parsley and thyme, garlic, two-thirds of a glass of cream, butter with vegetable. Fry the mushrooms in a mixture of oils, pepper, salt and add chopped garlic and herbs. Wash the potatoes, peel them, cut them into small slices, boil them and grind them into puree, stir in the yolks. Make cakes from the dough, put mushroom filling in each and fold the edges. Set aside some of the filling separately in advance. After frying the cutlets until golden brown, make a sauce from the remaining mushrooms by simply pouring cream over them and bringing to a boil. When serving, such cutlets are very tasty to pour over the resulting cream sauce above. Knowing how to cook flywheel mushrooms in this way, you can always please your family.

Moss mushrooms are first-class mushrooms; they are prepared in all sorts of ways. But the most delicious dishes are obtained with dried mushrooms, since the aroma of the mushroom is stronger than that of other dried preparations. Moss mushrooms should not be salted, boiled or marinated with light mushrooms - the whole dish will take on an intense black color, although the taste will not deteriorate at all. You will find recipes for making moss mushrooms below.

Moss mushrooms - winter recipes

How to cook dried moss mushrooms

It is better to wipe large specimens with a cloth and cut them into segments, which are laid out on a grid. When drying on a wire, they often break through and fly off. Small mushrooms, if they are not planned to be salted or pickled, are dried in a suspended state. Dry mushrooms are stored in tightly closed containers, since the entire cabinet where the mushrooms are stored will be saturated with their smell. Well-dried moss mushrooms can be ground into powder for making sauces.

How to freeze moss mushrooms

The washed mushrooms are boiled in water for 20 minutes, drained, allowed to drain and frozen in containers. In winter, the same dishes are prepared as with fresh mushrooms. Stored frozen for 1 year.

Recipe for salted moss mushrooms

Boil the caps of large fly mushrooms for 20 minutes. Cool and transfer in a colander to a bucket lined with horseradish, currant, cherry leaves, and dill umbrellas. Do not add garlic as it turns blue. Sprinkle the first layer with salt, lay out the next one, etc. You can mix it with any other pickled mushrooms, but the brine will be dark. Place a weight on top (on a plate) and keep it in a cool place for 40 days. You can add new portions of mushrooms to fill the container within 10 days. Store refrigerated for 1 year. The mold that appears on the surface is removed with the dill branches that cover the mushrooms.

How to cook pickled moss mushrooms

Using classical technology, the dish is prepared in two stages. First, boil the mushrooms for 20 minutes, then drain and re-cook in the marinade without vinegar for 10 minutes. Put the spices and pour in the vinegar, let it boil and put it in prepared jars, roll it up and turn it over. For 1 liter of marinade add 1.5 tbsp. l. salt, 1-1.5 tsp. vinegar essence, allspice - 2 peas, bay leaf - 4 pcs., cloves - 5-6 pcs. Dill umbrellas are placed at the bottom of each jar. For the especially lazy, we can recommend adding salt and spices directly to the broth where the mushrooms are cooked, but the volume should not be very large. The dish will be darker, but the spirit will be expressive. Some lovers always add a little sugar to marinades to soften the taste.

How to cook Flywheels - recipes

Mushroom noodles - recipe made from fly mushrooms

Pour boiling water over a handful of dry mushrooms until they are just covered with water. After steaming the mushrooms under the lid for 20 minutes, place them with a slotted spoon on a cutting board and chop them finely. Sliced mushrooms are placed in a saucepan where they were steamed and poured with boiling water. Boil for 1 hour and season with fried onions with carrots. Prepare the dough for noodles: take 0.5 cups of sour cream (or butter), 1 egg, 0.5 tsp. salt and 150 g flour. Roll the dough into a log, adding flour if necessary. Divide the dough into a layer on the table and cut it into wide stripes, rolling in flour. Place the noodles in the prepared broth and cook for 15-20 minutes. Salt, season with herbs and serve with sour cream.

Pork ribs with mushrooms - recipe

Place raw washed ones in clay pots rack of pork ribs, salt. Add onion and frozen moss mushrooms - they are not defrosted, but only divided into portions - salted, a bay leaf, 2-3 allspice peas and 2 cloves are added to each pot. Cover with lids and simmer for 45-50 minutes in the oven. You can first lightly fry the ribs and onions over high heat in a frying pan for 10 minutes. For 1 kg of ribs, take a portion of frozen moss mushrooms, 2 heavily fried onions, cut into large slices, and spices.

Chicken breasts breaded with moss mushrooms - recipe

Hit it with a hammer chicken breasts boneless, salt, pepper and roll them first in beaten egg and then in flour mixed with mushroom powder. Fry in large quantities fat and serve immediately to guests. For 5-6 servings you need 1 egg, 3 tbsp. l. flour, 1 tbsp. l. mushroom powder, 100 g vegetable oil.

Salad with mushrooms - how to cook

Boil the potatoes in their jackets, cool, peel and cut into small cubes. Cut apples, ham and pickled mushrooms into pieces. Mix with chopped parsley, celery and season with mayonnaise. It’s good when the salad stands in the refrigerator under film for 2-3 hours. For 3 potatoes: 0.5-liter jar of mushrooms, 150 g of ham, 1 apple, herbs, 200 g of mayonnaise.

Summer salad with flywheel mushrooms - recipe

Boil the mushrooms and chop finely. Cut boiled sausage, apples, tomatoes into cubes. Grate the cheese on a coarse grater and mix everything. Pour in any ready-made sauce or mayonnaise. For a cup of boiled sliced mushrooms: 100 g sausage, 100 g cheese, 1/25 apple, 1 tomato, 150 g sauce.

How to cook cheesecakes with flywheel mushrooms

Prepare yeast dough from 0.5 l milk, 100 g margarine, 1 egg, 1 packet of dry yeast, 1 tsp. salt, 1 kg flour. Let the dough rise 2 times in a warm place and place it on a table sprinkled with flour. Cut into portions the size of a baby's fist and let rise for 20 minutes. Make a hole in each portion with the end of a rolling pin and quickly fill it with filling. Coat with egg and place on a greased baking sheet. Bake for 30 minutes at 220°C. The filling is prepared from mashed potatoes, mixed with finely chopped salted (or boiled) mushrooms. Each housewife follows the proportions according to her own taste. There are fewer fresh mushrooms than salted ones, and the puree in this case should be salted.

Turkey aspic with moss mushrooms - recipe

The turkey soup set is cooked until done. Separately prepare a decoction of fresh or frozen moss mushrooms, allow the broth to cool and soak gelatin at the rate of 2 tbsp. l. for 1 glass of decoction. When the gelatin swells, pour double the amount of broth into it and bring to a boil. Cool, stirring, until room temperature and pour through 2 layers of gauze into molds, at the bottom of which are placed pieces of turkey meat, mushrooms and a sprig of herbs. The molds are transferred to the refrigerator and allowed to harden. Served as a cold appetizer. For a soup set weighing 0.5 kg you need 1 liter of water, 0.5 kg of frozen mushrooms, 2 tbsp. l. gelatin, celery greens, salt.

Recipe for making moss mushrooms stewed with potatoes in sour cream

Boil the potatoes in their skins, peel the skins and put them in a cast iron pot. Add chopped onion, boiled mushrooms and pour sour cream. Add salt, put an umbrella of dill and put in hot oven for 40 minutes (ideally in the oven). Serve piping hot directly to the table. In plates, mash the potatoes with a pestle or fork sour cream sauce and add salt to taste, sprinkle with green onions. For 5-6 potatoes, take a plate of boiled mushrooms, a glass of sour cream, an onion and add a little mushroom broth.

Now you know how to cook moss mushrooms, and using the above recipes for preparing moss mushrooms, you can prepare a great dinner!

Video: Recipes for preparing flywheel mushrooms

How long to fry flywheel mushrooms. How to cook flywheel mushrooms: several excellent recipes. Fresh moss mushroom soup