Blackberry jam - let's prepare a jar of vitamins! Recipes for various blackberry jams for gourmets and their health. Blackberry jam - the joy of taste, a lot of benefits and a great mood

blackberry jam cooking is simple. There are many different recipes. Let's consider a few of them.

Classic blackberry jam recipe

Ingredients:

• blackberry - 1 kg;
• sugar - 1.1 kg.

Cooking:

• Place the berries in a saucepan and pour the sugar, mix. Leave for 30 - 60 minutes.
• Heat slowly, stir and cook for about 30 minutes.
• Pour the finished jam into prepared jars with screw caps.

Blackberry Jam "Hurry Up"

Ingredients:

• sugar - 820 g;
• blackberry - 970 g;
• citric acid - 3 g.

Cooking:

• Place the berries in a heat-resistant container and add sugar. Leave to infuse for 5.5 hours.
• Slowly cook for about 5 minutes.
• At the last minute, add citric acid and turn off the stove. Let stand for about 1 hour and pour into containers.

Blackberry jam with raspberries: recipe

Ingredients:

• sugar - 1900 g;
• raspberries - 950 g;
• blackberry - 950 g.

Cooking:

• Wash and peel the berries, arrange separately.
• Pour in sugar and mix. Leave for 11 hours.
• Drain the juice into a saucepan and heat until the sugar is completely dissolved.
• Add berries. Cook for about 6 minutes over high heat.
• Leave on the stove until cool, and cook again for 5 minutes.

Blackberry jam with apples

Ingredients:

• sugar - 1.5 kg;
• water - 4 glasses;
• cardamom - 3 g;
• blackberry - 1 kg;
• apples - 980 g;
• butter - 18 g;
• lemon - 2 pcs.;
• berry liquor - 90 g (optional).

Cooking:

• Wash and peel apples, cut into medium slices. Fold up the cooking container.
• Add water to apples and leave for 10 minutes. Add lemon juice.
• Pour the berries and cook for 11 minutes. Add sugar.
• Heat up and boil for 10 minutes. Add liqueur and cardamom. Boil 3 minutes.
• Add oil, mix. Let it brew for about 30 minutes, pour warm into jars.

Recipe for blackberry jam with lemon

Ingredients:

• sugar - 1 kg;
• blackberry - 1 kg;
• lemon - 1.5 pcs.

Cooking:

• Mix chopped lemon and berries.
• Add sugar and lemon juice.
• Heat slowly until sugar dissolves. Loan increase the fire and cook for about a quarter of an hour.

Blackberry and orange jam

Ingredients:

• blackberry - 1 kg;
• lemon - 2 pcs.;
• sugar - 1 kg;
• oranges -3 pcs.

Cooking:

• Heat orange juice, lemon and sugar until dissolved.
• Add blackberries when cool. Leave for 2 hours.
• Heat until it boils. Cook for another half hour. At the 23rd minute, add lemon juice. Turn off the oven and pour into prepared jars.

Blackberry jam recipe in a slow cooker

Ingredients:

• sugar - 750 g;
• blackberry - 750 g.

Cooking:

• Pre-washed berries are placed in a slow cooker and covered with sugar.
• Cook in the "Extinguishing" mode for about 20 minutes. Let cool for 20 minutes.
• Cook for about 40 more minutes.

Blackberry jam is a wonderful product on our table. Fragrant, very tasty and extremely healthy, it will delight you both in the autumn bad weather and in the winter cold with pleasant memories of summer days, and will also give the body those vitamins and minerals that will help to cope with any illness or blues.

Novice housewives often ask: "How to cook blackberry jam? How much sugar should I put? How long to keep the workpiece on fire? etc. Bringing to your attention various recipes Let's take a closer look at each of the questions. Indeed, many recommendations are universal and tell not only how to make blackberry jam, but also how to make jam in general, from any fruits and berries.

The first recipe is called “quick”, or “five-minute”. This is how raspberries, strawberries, strawberries, currants and other small berries are harvested. Raw materials must be of good quality, preferably a little unripe, without spoiled specimens. The blackberry is quite tender, because as soon as you have collected it from the bush, let it be processed. Don't wait for the product to juice up. This is especially true of how to cook blackberry jam in 5 minutes. If the berries spoil, such preservation will not be stored for a long time. Therefore, sort them out, pour them into a colander, rinse in running water. Preparatory work finished on this. Let's start cooking.

Cook 5 minutes

For jam, marmalade, jams, wide copper basins, brass or stainless steel, are best suited. In addition, you can use ordinary cast iron or cauldrons. But enameled pans will not work, as berries and fruits burn in them. How to cook blackberry jam? Pour the berries into cast iron or a basin and cover them with sugar at the rate of 1 to 1.5. Thus, for every kilogram of berries there is one and a half granulated sugar.

At first, of course, half the norm will be enough. Sugar is needed for blackberries to release juice. Cover the cast iron and put it in a cool place for 4-6 hours, you can from night to morning. Then add the rest of the sugar, put the cast iron on the stove over high heat. When the jam boils, reduce the fire to a small one and cook the berry mass for exactly 5 minutes, stirring occasionally. Then pour it directly from the stove into dry, sterilized jars and roll up. Turn the jars upside down, cover and leave to cool for a day. Then take it to the cellar. That's it delicious jam from blackberries is obtained in just 5 minutes! Easy, right? By the way, it is not necessary to roll it up with tin lids - you can also close it with ordinary plastic ones. Only jars should be stored in this case in a dry, cool room or on the shelves of the refrigerator.

Assorted jam

If the food of the gods - ambrosia - is not an invention of the ancients, then this, for sure, is the most wonderful blackberry jam, the recipes of which we offer you. In particular, raspberry-blackberry platter. It not only tastes amazing, but the aroma is divine. And preparing a delicacy is also quite simple.

Ingredients: 1 kg of each type of berries and one and a half to two kilograms of sugar. What should you do? Of course, sort out raw materials, sort out unusable specimens, rinse in water. Then transfer the berries to a bowl for cooking, sprinkling them with sugar. Place in a cool place to extract juice. And after 6-8 hours, start cooking first over low heat so that the sugar dissolves well. Then make it bigger and let the berries boil well. Stir with a wooden spatula so that the raw material does not burn. Boil raspberries and blackberries on a sufficiently high heat for half an hour, remove the foam and scale. Pour cast iron jam into prepared jars and roll up. This cooking method is also fast.

Jam original

And here is another interesting recipe for how to make blackberry jam. Surely it will appeal to many housewives. The peculiarity of the preparation is that, in addition to berries, blackberry leaves are also taken as raw materials. Ingredients for jam: 1 kilogram of sugar and blackberries and 100 g of leaves. As well as half a liter of water and 5 g of acid - citric or ascorbic. Make a decoction from the leaves and water. Cooking time - 20 minutes. Pour 1 cup (250 g) of decoction into a saucepan, add sugar and prepare syrup. Sort the berries, wash, transfer to a cast iron or basin. Pour syrup over them and leave until juice appears. Next, pour in the acid and put on the boil, pouring in the rest of the infusion of the leaves. The process should take 15-20 minutes. After that, transfer to sterilized jars and close. This jam is distinguished not only by a special pleasant taste. It is also very healing, restores strength.

Raw "assorted"

Such jam can only be made from blackberries, but it will turn out to be more appetizing and more useful if you take strawberries, raspberries, blackberries, honeysuckle or currants in equal proportions. The main thing is that for 1 part of the berries there should be one and a half to two parts of sugar.

Sort freshly picked fruits so that there is no debris, leaves, sepals. Rinse the strawberries and honeysuckle, let the water drain. Raspberries and blackberries do not need to be washed. Pour the berries with sugar, mix, arrange in jars, twist. Store preserves in a cool place.

Products
Blackberry - 1 kilogram
Oranges - 2 pieces
Sugar - 1 kilogram
Lemon - 1 piece

How to make blackberry jam with oranges
1. Wash and peel oranges, cut the zest with noodles.
2. Squeeze the orange juice into a saucepan for making jam; do not use the pulp for jam.
3. K orange juice add zest, sugar, mix well and put on a quiet fire.
4. Bring the jam to a boil and cool at room temperature.
5. Sort the blackberries, wash them, put them in cold syrup, leave for 2 hours.
6. Put the jam on the fire, cook for half an hour over low heat, stirring occasionally.
7. 5 minutes before the end of cooking, pour in the squeezed lemon juice, then cool the jam and pour into jars.

Fkusnofakty

- Blackberries are rich in a whole range of vitamins: vitamin A improves vision, C and E strengthen the immune system, PP is responsible for the functioning of the heart and blood circulation, and regulates cholesterol levels in the blood. Blackberries contain all the B vitamins, which play an important role in the metabolism of the body. In addition to vitamins, blackberries contain a number of useful minerals: potassium, iron, phosphorus, copper, manganese, magnesium. For such a rich composition, the berry is considered medicinal. Blackberries will help to quickly cope with acute respiratory disease, reduce fever. It is recommended to use it regularly for the prevention of cancer and vascular diseases. Fresh blackberry juice will help with insomnia.

Blackberries are recommended to eat to normalize bowel function. Berries contain organic acids - citric, malic, salicylic, which stimulate the secretion of juice in gastrointestinal tract and improve digestion. But it is worth knowing that ripe berries can weaken the stool a little, and unripe berries can fix it.

Blackberries can be included in the diet diet food, since it has a low calorie content - 36 kcal / 100 grams. Due to the large amount of pectin substances - good sorbents, blackberries remove salts, heavy metals and radionuclides from the body.

Blackberry jam can be cooked without pits. To do this, you must first hold the berries in hot water at a temperature of 80-90 degrees, without boiling, 3 minutes. Rub the softened berries through a metal sieve - the bones will remain in the sieve, and boil the blackberry puree with sugar.

So that when cooking blackberry jam, the berries remain intact, you should not wash them before cooking, but while cooking the jam, gently stir it with a large wooden spoon. Even better - boil the jam in a wide bowl and instead of stirring with a spoon, shake the bowl in a circle.

To make the jam thicker and more aromatic, at the beginning of cooking, you can add juice and ground lemon or orange zest to it.

Blackberry, or as it was called before, the "royal berry" looks like a raspberry. Healing properties black, very sweet, fragrant berries were known even before our era. More often you can find forest blackberries than garden blackberries. Gardeners are scared away by the many thorns of the plant: to pick a berry, you have to work hard.

Many confectioners and chefs like to use blackberries in their dishes. This is a favorite delicacy not only among adults, but also among children. It is put in pastries, desserts, salads, cocktails, smoothies, fruit drinks and other drinks, used as a filling for dumplings.

How to cook blackberry jam for the winter?

We offer you a collection of recipes, among which you will definitely choose the way that is convenient for you.

• Classic recipe making blackberry jam is prepared in two ways. In one of them, the berries are poured with prepared sugar syrup and left for 3-5 hours to infuse. Only then is the jam cooked in two steps. In the second, the berries are covered with sugar and insisted overnight so that the juice stands out. Then boiled and canned. The ratio of berries and sugar is always the same, 1:1.
• A favorite recipe for “speedy” blackberry jam is a five-minute recipe. It does not require long-term heat treatment of berries, so all taste qualities are preserved as much as possible.
• If the hostess has very little time that she can devote to preparing this dessert, then there is a way to cook it in an assistant multicooker.
• One of the favorite children's treats is bread with jam. To do this, it must be thick enough. For such cases, choose a simple recipe for thick blackberry jam for the winter with gelatin.
• To preserve all the vitamins, you can make jam without cooking. Jars with it will be perfectly preserved in the refrigerator.
• Add other berries or fruits to blackberries - and its taste will completely change! For a duet with blackberries, apples, currants, pears, plums, bananas and all other fruits are suitable.
• Just one orange or lemon will give the dessert a sour and citrus note. In this recipe for garden blackberry jam for the winter, you can add only citrus zest.
• A multi-component jam will be very tasty. It is brewed from a whole bunch of fruits and berries - raspberries, blackberries, plums and lemons.
• Black berry goes well with rose petals, watermelon rinds. For density put nuts and Pine cones. There are even recipes for blackberry jam with vegetables.
• Strengthen beneficial features jam and his healing effect blackberry leaves will help. In the classic recipe, add a decoction of the leaves and 5 g citric acid. The decoction is prepared as follows: 100 g of leaves are poured into 0.5 liters of water and boiled for 15-20 minutes.

What is the benefit of blackberry jam?

Not everyone knows that blackberries are a real pantry of vitamins and minerals. useful substances. When cooking jam, many vitamins, organic acids, pectin, tannins and other useful elements are preserved. It is only important not to digest it, to follow the cooking technology.

• In terms of vitamin C content, it surpasses raspberries, has a diaphoretic effect. It has been noticed that if you regularly eat blackberry jam in the autumn-winter period, then viruses will bypass you. Carotene, potassium, magnesium, iron, phosphorus will help strengthen the immune system for adults and children. Useful substances remove toxins from the body during ARVI, alleviate the condition at high temperatures. Volatile antibiotics found in blackberries act as antiseptics for the respiratory tract.
• Blackberry dishes help prevent the development of cancer, it does not allow cancer cells to multiply in tumors.
• Regular use of "black raspberries" prevents the development of atherosclerosis, allows you to clean and strengthen the walls of blood vessels, helps to improve cerebral circulation.
• Pectin, found in this black berry, removes various harmful substances, poisons, pesticides.
• Tea with blackberry jam at night will help fight insomnia, has a positive effect on the entire nervous system.
• Vitamin PP is necessary for the normal functioning of the heart.
• Blackberry improves metabolism and is very useful for bowel function: it contains a lot of organic acids. Jam from it will be useful for people suffering from intestinal disorders, as well as obesity.
• Many people report that blackberry desserts help improve eyesight. This is natural: the berry has a large number of vitamin A.
• Blackberry sweetness helps to cope with diseases of the kidneys, bladder, liver.
• Desserts from blackberries will help to make beautiful hair, skin, nails thanks to the bioflavonoids in it.

Who needs to eat blackberry jam with care?

Blackberries are a pretty strong allergen. It should be used with caution by people prone to food allergies. For children, it is introduced into the diet gradually, starting with 1 spoon.

If not everyone can feast on fresh berries, then jam has practically no restrictions if you use it constantly, but in moderation.

With caution, you need to eat blackberry products for people suffering from peptic ulcer and high acidity.

Is it possible to have blackberry jam for pregnant and lactating mothers?

Since blackberries are enriched with many vitamins, minerals, organic substances and beneficial trace elements, it has beneficial effect on the body future mother and baby. It will also be indispensable in the period after childbirth: it will help raise hemoglobin, give strength, strengthen weakened immunity, and help normalize metabolism. However, care must be taken, as the allergen can be transmitted with milk to the baby. You should stop eating blackberry desserts if you experience diarrhea, discomfort in the kidneys and bladder.

Blackberry jam for kids

Children with great pleasure eat blackberry jam. It can be introduced as complementary foods in parallel with raspberries, gooseberries and other berries. Fresh fruits can cause allergies, so it is better to start acquaintance with blackberries with jam. However, its seeds have an allergenic effect. For kids, it is better to choose a seedless jam recipe. Berries are rubbed through a sieve.

Is it possible to blackberry jam with diabetes?

It is possible and even necessary. Blackberries contain glucose, fructose and sucrose. Diabetics are recommended to use this product regularly, as it helps to normalize blood sugar levels and has a good effect on metabolism.

The subtleties of making blackberry jam

How to cook blackberry jam?

Blackberries are a tricky berry. It happens that the jam is not quite the way we would like. Therefore, the "right jam" begins with the choice of berries.

Too ripe berries should not be used. All berries must be of the same degree of maturity, otherwise the jam may then ferment. You also need to make sure that their size is approximately the same, then there will be no undercooked or overcooked berries.

Forest blackberries are usually smaller, garden blackberries are larger, juicy, but less useful. For less juicy varieties, it is better to choose recipes that add water.

Unripe blackberries can spoil the jam, making it sour.

It is advisable to use very fresh berries, recently picked.

1. It is better to work with blackberries with gloves, it is an excellent dye.
2. Blackberries are placed in a wide basin and filled with water. They let it stand for a while and sort it out, take out the leaves, remove the stalks. The berries are washed very carefully, it is enough to raise and lower them so that the juice does not leak out.
3. After that, the blackberries are laid out on a napkin to dry. Jam is prepared from small portions - per kilogram, so as not to crush the berries.
4. During cooking, gently stir with a wooden spoon or simply shake the pan in a circle. Then the berries will be whole. You can add honey instead of sugar.
5. It is better to cook for a short time, it is possible in several approaches to preserve vitamins and aroma. Several hours should pass between boils for the jam to infuse and thicken.
6. The finished jam is placed in sterilized, dry and cooled jars. Then it must be cooled so that the berries do not boil.

How much should you cook blackberry jam for the winter?

The time you spend on making blackberry jam depends on the recipe you choose and the number of additional ingredients. A simple blackberry jam is cooked for 5-10 minutes if you choose the five-minute recipe. The classic recipe involves boiling 1-2 times, which takes more time. Blackberries are tender, so they should not be cooked for a long time. The jam recipe involves boiling the blackberries to a thick state with a lot of sugar, so the cooking time increases to an hour.

How to cook jam

Do not choose enameled dishes, jam can burn in it.

It is most convenient to choose not a pan, but a wide basin with low sides or a cauldron. So the jam can be gently stirred, and the liquid will evaporate faster, the jam will not be digested.

How to store blackberry jam

If the jam became moldy, mistakes were made during preservation.

• Perhaps it was undercooked. Bacteria multiply rapidly in this jam. Readiness must be checked by the spreading drop method, as indicated in the photo recipe.
• Not enough sugar. Sugar acts as a preservative in jam. The exact amount of sugar is indicated in each recipe. There is a mandatory proportion: for 1 kg of berries there should be at least 1 kg of sugar.
• Rolling jars must be cold. You can’t close them hot, unlike the preservation of compote.
• Jam is placed only in dry jars, while they must be sterilized by any convenient way(microwave, water bath, steam, etc.)

Can you make frozen blackberry jam?

If you can’t make jam for the whole winter, you can use frozen berries. How to cook frozen blackberry jam for the winter?

The ratio of frozen berries and sugar is the same as for fresh: 1:1. Frozen blackberries are washed lightly, sugar and a little water are added to avoid burning before the berry releases the juice. You need to cook sweetness for 10-12 minutes. Then transfer the finished jam into jars.

If you use not purchased, but self-frozen blackberries, put them in small portions in bags when freezing. You can add strawberries to each package.

Why did blackberry jam turn out liquid?

The density of jam is affected by the amount of precipitation. If the berries were picked in the rain, and the summer as a whole turned out to be rainy, then the blackberries will be watery and heavy, and a lot of syrup will turn out. Part of it can be drained and boiled compote. Liquid jam does not foam.

To make the jam thicker, it needs to be cooked longer. However, long-term cooking is not suitable for preserving vitamins and nutrients. What to do in this case?

1. You can increase the amount of sugar: for 1 kg of berries, take 1.2-1.5 kg of sugar.
2. Dilute separately and add gelatin, pectin to the syrup.
3. You can add fruits and berries containing pectin to the jam - grate apples, add zest, red currant or gooseberry puree.
4. You can also change the technology: cook 3 times for 15 minutes. Between them make a big break, 6-8 hours or a night.
5. After the berries are washed, you need to lay them out on a dish or just on the table and let them dry completely. Only then cover them with sugar.
6. Add a few drops of lemon juice while cooking.
7. To make the liquid evaporate faster, it is better to cook the jam in a wide basin or a wide saucepan.

Do I need to wash blackberries before making jam?

Before cooking, the berries must be sorted out and cleaned of adhering leaves, stalks. Then they are quickly rinsed under running water to wash off the dust. The water must be allowed to drain.

You can put the blackberries in a wide basin and carefully raise and lower the berries, preventing the juice from flowing out.

You can also use a colander, where the berries are folded, and then lowered into the water and taken out several times.

How to thicken blackberry jam if you plan to use it as a pastry filling?

If the blackberry jam turns out to be watery, it can be thickened for use in baking. To do this, add semolina (1 tsp per glass of jam), mix. After 15 minutes, put the pot of jam on the fire and cook for a few minutes.

What spices can be added to blackberry jam?

Now you all know about blackberry jam, so I propose to cook delicious blackberry jam, recipes with photos step by step are presented above

It is so nice to feast on preparations of delicious fruits and berries in winter! Preserve their beneficial properties, make an appetizing treat for the everyday table, a recipe for making jam will help. Adults and children like this delicacy, it is suitable as a dessert for a festive table. Especially tasty will be jam made using sweet and sour berries - blackberries. Completely blackberry jam or a product made with the addition of other ingredients will definitely please the household. Below you will learn how to make this delicacy in several ways.

How to make blackberry jam: recipes with photos

Blackberries are not only used as the main ingredient for jam, but also frozen. A tasty berry is extremely useful due to its composition, which includes many vitamins (C, B, PP, K, E), organic acids, mineral and pectin substances, tannins, fiber and other components. Therefore, blackberries become indispensable in winter, when the body lacks trace elements to fight diseases. The berry copes well with colds, lowers the temperature, eases the course of pneumonia, improves immunity, strengthens blood vessels.

The first step in making delicious jam will be right choice berries and its preparation. It depends on how the jam will turn out in the end. The season for blackberries to appear in large quantities is at the end of August, at which time you can buy a lot of berries at a not too high price. A few rules for the selection and preparation of the product for winter harvesting:

• When choosing berries, give preference to ripe, firm fruits. Softened, bruised blackberries are also good if you want to make a thin jam that involves crushing them.
• Take only ripe fruits. Unlike some other berries, blackberries are not able to ripen at home. Jam from prematurely harvested fruits will turn out sour.
• Before cooking, treat the berries well from adhering debris, leaves, dust. Then wash the product under a kitchen shower, such a spray of water cannot damage the structure of the blackberry.

You need to remove the ponytails after cleansing with water. Do this in gentle, circular motions so as not to damage the surface of the blackberries. Separate milestone sterilization of jars should become, thanks to which the jam will retain all the useful substances and will not deteriorate. To do this, take glass containers right size, fill a saucepan with water, boil, put a grate on it. Place jars on top. Keep fifteen minutes while they are steam sterilized. The lids also need to be sterilized before twisting the jam. Below you will find a few interesting recipes to prepare delicious treats for the home table.

Frozen blackberry jam

Frozen blackberries are a storehouse of nutrients and trace elements. If you did not have time to cook delicious jam from fresh berries in the summer, you can use a frozen product. Jam will turn out no less tasty and nutritious. You need to freeze whole blackberries, packaged in bags - this will allow you to quickly cook small portions of jam. To make the finished delicacy even more delicious, add strawberries there. What ingredients are needed to make jam:

• Half a kilo of frozen strawberries and blackberries.
• A kilogram of sugar.
• Two tablespoons of lemon juice.

How to cook:

1. Place frozen berries in a bowl. Sprinkle them with sugar and let stand for a few hours. The berries should melt, and the sugar should dissolve. Blackberries and strawberries will release a lot of juice, so scoop out about a third of the glass.
2. Add some lemon juice to the resulting mass. Thanks to him, the jam will acquire a pleasant sourness.
3. Put the pan on a small fire, wait until the berry mass boils. After boiling, make the fire stronger, cook for about five minutes.
4. Please note that the pan must be with high sides. This is due to the peculiarity of such jam during manufacture: during a five-minute boil over high heat, the mass rises high, reaching almost the very edges of the dishes. To prevent the jam from leaking out, it is better to use a deep saucepan.
5. Let the mass cool down. Transfer the prepared jam to a suitable container. If you eat it in the near future, you can not roll it up. Delicious product is ready!

How to make seedless blackberry jam

Seedless Blackberry Jam is everyone's favorite dish that will be a great addition to breakfast. Delicate, astringent jam you can smear on bread, serve with casseroles, pies, use as a filling for pies. The total cooking time for this product is three hours, and the result is worth it. Sweet pitted sour jam will please the household with its pleasant taste and texture. What ingredients are needed for a delicious treat:

• A kilogram of blackberries.
• A kilogram of sugar.
• 400 milliliters of water.

Jam Recipe:

1. Peel ripe, fresh berries. Remove dirt, remove ponytails and leaves, if any. Divide all fruits in half.
2. Heat water in a saucepan with high sides. When the liquid becomes hot, but not yet boiling, pour one part of the blackberry into it. Supporting hot temperature, keep the berries on fire for about three minutes.
3. Let the mass cool down. Take a sieve, push still warm berries through it. This is necessary in order to get rid of the bones that will make the jam crispy.
4. Take a large basin, pour the resulting pitted slurry there. Heat the container over low heat, let the blackberries simmer for about five minutes. After the time has elapsed, add the rest of the product along with sugar.
5. The time spent on further cooking is determined individually. Remove the jam from the heat and roll into jars when you are satisfied with the consistency of the resulting jam.

fresh blackberry jam recipe

Delicious jam can be prepared using both fresh and frozen blackberries. However, a berry recently taken from a bush is much more useful than a product from a freezer. Fruits are especially tasty in combination with other ingredients - apples, pears, currants, plums, oranges. Below you will find out the recipe for currant jam, which has a pleasant sweet and sour taste and astringent texture. What ingredients will be needed:

• A kilogram of blackberries.
• A kilogram of sugar.
• Three hundred milliliters of thick juice of fresh currants (about half a kilogram of berries will be needed for cooking).
• A bud of cloves (optional).

Crafting Recipe:

1. Carefully sort out the currant, rinse it. Put in a blender, grind well. Pass through a sieve to get rid of the seeds. The result is a thick sour juice.
2. Pre-treat blackberries from dirt, transfer to a container, cover with sugar. Top with currant juice. Add cloves, let stand for about a day.
3. Heat the mass, keep on fire until the sugar is completely dissolved. Let cool and refrigerate overnight.
4. Bring the berries to a boil, hold for five minutes, then roll them into sterilized jars.

Blackberry Five Minute with Lemon

To make the jam acquire a pleasant sour taste, use citrus fruits - oranges, lemons - as additional ingredients. They go great with sweet berries. The finished delicacy is suitable for spreading sandwiches, making delicious teas, and filling for yeast pastries. What ingredients are needed for a delicious blackberry-lemon jam:

• A kilogram of blackberries.
• One and a half kilograms of sugar.
• Lemon.

Recipe for five minutes:

1. Sprinkle blackberries with sugar in a one-to-one ratio. Let it brew for about ten hours (leave overnight).
2. Drain the juice that comes out after insisting into a saucepan. Bring it to a boil, add the rest of the sugar. Boil for no more than ten minutes, periodically removing the foam. Remove from the stove, cool to sixty degrees.
3. Pour in blackberries, squeeze the juice of one lemon. Bring to a boil, cook for about eight minutes.
4. Roll the finished product into sterilized jars.

With apples in a slow cooker

Apple-blackberry jam - delicious and useful product, which will be a welcome addition to the daily menu. In winter, delicious fruits and berries will become an indispensable source of vitamins and microelements. This jam can be served for dessert or instead of an afternoon snack. What components are needed to prepare a delicious sweet jam for a twist for the winter:

• 800 grams of apples.
• 300 grams of blackberries.
• 1.2 kilograms of sugar.
• Two multi-glasses of water.

Recipe:

1. Wash the apples thoroughly, remove the skin. Fold the peel into the multicooker bowl, fill with clean liquid. In the “Steaming” mode, cook it for twenty minutes, then strain and pour the broth into a separate container.
2. Cut the fruit into slices, remembering to remove the core with seeds. Transfer the apples to the empty bowl of the device.
3. Add sugar. Set the "Extinguishing" mode to one hour.
4. Pour the decoction into the prepared mass. Add blackberries. For sixty-five minutes, set the "Baking" mode, you need to cook with the lid open.
5. Pour the finished product into sterilized jars and roll up.

With plums and cloves

Appetizing blackberry jam will become tastier if you supplement it with other fruits and berries. Households will especially like the product using several components - plums, raspberries, blackberries, elderberries, lemons. To add a spicy flavor to the jam, you can use spices such as cloves. Ingredients for delicious jam:

• 450 grams of small plums and blackberries.
• 230 grams of elderberry and raspberry.
• Juice with pits of two lemons.
• 1.3 kilos of sugar.
• Cloves (optional).

Recipe:

1. Wash the berries (except raspberries), put them in a saucepan. Add chopped and pitted plums there, pour in lemon juice and fold the pits. Add a couple of sprigs of cloves. Pour the water over the ingredients so that it slightly covers them.
2. Turn on medium heat, bring to a boil. Cook for about an hour over low heat. At the end of the cooking time, soften the ingredients in a saucepan.
3. Take a large metal bowl, put a sieve with cheesecloth over it. Put the resulting mass there and leave to drain overnight.
4. Measure the juice, pour into a saucepan. For 600 grams you will need about 450 grams of sugar. Put the container and cook until the sugar product dissolves.
5. Then increase the heat, cook for another quarter of an hour.
6. Collect the foam, remove from the stove.
7. Pour berry jam into pre-sterilized jars, store for up to six months.

How long to cook blackberry jam

Those who first encounter cooking blackberry jam wonder how long it will take to cook. It all depends on the method you choose to make the jam, as well as the presence of other ingredients. To make the jam thick, the cooking time can be an hour or two, and the product with whole berries is cooked for five to ten minutes. Choose the recipe you like best and follow the photo instructions to make the perfect jam.

Useful properties of blackberry jam

It is known that during heat treatment, fruits, berries and vegetables lose their useful qualities which are essential for the body. Therefore, some prefer not to make jam, but to make jam using fresh ingredients. From the first video you will learn how to keep the maximum amount of vitamins in blackberries and other fruits used during cooking. Ready jam will turn out tasty, nutritious and healthy.

In the second video, the presenter shows how simple and fast way make blackberry jam. This option is suitable for those who make jam for the first time and do not know how to handle this berry. Blackberry jam rolled into jars will be an excellent dish for dessert, and also a good helper for possible colds in winter, intestinal diseases.

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