Recipe for rustic potatoes in the oven. How to Bake Hearty Rustic Potatoes in the Oven (3 Easy Recipes) Rustic potato with garlic and cheese crust

If you are tired of fried potatoes, then I recommend to cook rustic potatoes in the oven, which to taste will be no worse than the well-known McDonald's, deep-fried. The calorie content of baked potatoes in the oven will be many times less, so you can eat it without fear of extra pounds at the waist. In addition, in our recipe there will be no flavor enhancers, but only natural spices. The dish is prepared simply, and we can say that quickly, because all you need is to pickle the potatoes and send them to the oven. Delicious potato will disappear in a matter of minutes, both from the dinner table and from the festive table. Verified.

Ingredients:

• Potato,
• Olive or sunflower oil
• Spices: Provencal herbs, black pepper, turmeric, curry

Rustic potatoes in the oven - recipe

First of all, preheat the oven to a temperature of 180 C. Peel the tubers of old potatoes, but you do not need to remove the skin from young potatoes, as it gives a special piquancy. Just remember that it must be thoroughly cleaned. It is advisable to do this with a special brush for vegetables. Cut them lengthwise into oblong slices about 1 cm thick.

Drizzle them with sunflower or olive oil.

Add herbs de Provence and any other spices.

I really like the addition of turmeric, paprika and curry, which will give the potatoes a great flavor and a beautiful orange-yellow color. Spicy lovers can add red pepper and garlic to the potatoes.

Mix the seasoned potatoes well with your hands.

Grease a baking sheet with vegetable oil. Lay out the potato wedges in rows.

Bake rustic potatoes in the oven about 30 minutes. The appearance of a golden crust indicates its readiness. Try not to overcook the potatoes, otherwise they will become overdried and not as juicy. The finished dish will be a great addition to meat, fish or poultry dishes. Salads or sauces are also served with it. Ketchup, tartar sauce, barbecue, tzatziki or pesto will be a great addition. Enjoy your meal.

In fast food restaurants, along with the traditional “french fries”, they offer a “village-style” option. The tubers are cut into large slices, which are rolled with the skin in spices, which give the finished product an attractive color and unique taste. Sprinkling consists of food colors and flavors obtained from natural paprika, sugar and yeast ( useful properties they do not give potatoes). The product undergoes special processing, is frozen and stored in this form for 12 months.

During frying in boiling oil at a temperature of 130 ° C, large slices absorb vegetable fats less and have little energy value.

McDonald's country style potato calorie table:

Supporters healthy eating and opponents of "fast food" cook potatoes "rustic" at home, which can significantly reduce the energy value.

calories

• Cooking young tubers;
• Boil them until half cooked;
• Bake with a minimum amount of oil.

Calorie table for homemade rustic potatoes cooked in the oven:

Time for preparing

Prepare young potatoes according to the classic recipe without pre-boiling, baking them until fully cooked at a temperature of 190 ° C for about 50 minutes.

In the second half of the year, potato tubers stored for winter storage are used in home cooking. Remove the peel and cook for 60-70 minutes. The calorie content of this dish is higher, since the amount of carbohydrates in the tubers increases during storage, and the amount of water decreases.

Boil potatoes for a rustic dish for a quarter of an hour, then bake at 180 ° C for half an hour.

Rustic potatoes in the oven - a classic recipe

For preparing three servings of country style potatoes.

Ingredients:

• 1.1 kg of young potatoes;
• 140 ml of vegetable oil;
• 9-10 g of salt;
• 10 g paprika;
• 10 g ground pepper.

Cooking:

1. Wash the tubers and cut them lengthwise into 6 pieces.
2. Salt the potatoes and stir.
3. Pour 120 ml of oil into a bowl and add pepper and wig. Change the set and quantity of spices as desired.
4. Dip each potato slice in the spice oil and arrange in rows on a baking sheet.
5. Put in the oven. Add the remaining oil after 20 minutes.
6. After 45-50 minutes, the potato "rustic" is ready.

Video recipe

How to bake potato wedges

To reduce the cooking time in the oven and not overdry the potatoes, boil them first.

Ingredients:

• 1.0 kg of peeled tubers;
• 10 g of salt;
• 100 ml of vegetable oil;
• 20 g spices (paprika, a mixture of peppers, oregano)

Cooking:

1. Cut the peeled potatoes into slices along the tuber.
2. Place them in a saucepan and cover with water.
3. Bring to a boil, season with salt and simmer for 12-13 minutes.
4. Pour 90 ml of oil into a bowl and combine with spices.
5. Cover a baking sheet with a sheet of baking paper.
6. Drain the water from the potatoes and dry them on the stove.
7. Dip each piece of potato in the spiced oil and place on a baking sheet.
8. Bake in the oven for 30-35 minutes.

Use ready-made potato "rustic style" as a side dish for meat and fish dishes, serve separately with fresh or pickled vegetables and various sauces.

To make the dish moderately crumbly, but the slices retain their shape, cook potato varieties with an average starch content, for example, Premiere or Fontane. Of the amateur varieties, Sineglazka or Sante are good.

Pre-boiling potatoes is as important as freezing this product before delivery to a restaurant. This shortens the cooking time in the oven and allows you to achieve a crispy crust and a crumbly center.

For the aesthetics of the dish, choose elongated tubers of the same size. And get a yellow-orange color by adding turmeric or curry to the spices.

Video tips

Cook a “country-style” dish for a family lunch or dinner, when peers come to visit your children or friends and relatives appear on the threshold. Potatoes are indispensable in every kitchen, they are loved and appreciated for their usefulness, satiety and excellent taste. And the cost of homemade potatoes is several times less, which cannot be said about the price of a standard portion, weighing 160 g, in a fast food restaurant.

Potato is a universal product that ranks first among all side dishes. We are used to using this earthy vegetable in any form. Ideal with any meat, fish, poultry and vegetables.

This article is intended for persons over 18 years of age.

Are you over 18 already?

Especially popular is the "second bread", as they say, cooked at home in a rustic way. This hearty and juicy side dish will surprise your invited guests or please your family. How to cook food and what is best served on the table? How to decorate the dish and what nuances should be taken into account to make a delicious meal?

Classic and original recipes they will teach you how to make a "rustic" version at home in the oven or without. You will also learn how to cut potatoes for baking, what spices are best used for this, what is suitable for pairing with such a side dish, how to make a sauce or dressing for it.

Country-style potatoes have more calories than mashed potatoes, but much less than deep-fried or pan-fried potatoes. If extra calories (kcal) scare you and you are on a diet, it is best to supplement everything with fresh vegetables.

How many calories a cooked meal will have depends on its ingredients. For example, if you want to have a hearty dinner, you can include meat in your meal. And for those who follow extra pounds, we recommend choosing healthy vegetables and sauces.

Rustic potatoes in the oven

You can bake an "earth apple" different ways, for example, in a baking sheet, in a sleeve or under foil. Rustic potato in a sleeve is baked in the oven in a special baking bag. Rustic potatoes in foil are very soft and juicy, because they steam well under cover.

To get a delicious peel, it is recommended to remove the sleeve or foil, revealing the ingredients. Under the influence of temperature, the dish should brown and become crispy. How to cook delicious potatoes in the oven is described below.

Main Ingredients:

• 800 g of medium-sized potatoes;
• 5 tablespoons of vegetable oil;
• spices.

1. To make the dish as appetizing as possible, you need to know how to cut potatoes in a rustic way. To do this, it is washed, but the peel is not cut off. It is not necessary to peel the vegetable, it is best to thoroughly wash it from dirt and cut into oblong slices.
2. In a deep bowl, sprinkle the slices with salt and ground black pepper.
3. Drizzle with vegetable oil and stir.
4. Seasoned potatoes are laid out on a greased baking sheet (this can be done either using a baking sleeve or covering with foil).
5. The dish is baked at a temperature of 180 degrees for forty minutes.
6. You also need to check the degree of cooking, do it with a knife or fork. If the vegetable pierces easily, it is ready.
7. Serve with herbs or chopped garlic so that the taste of the cooked side dish opens up and it acquires an appetizing spicy aroma.

How to cook rustic potatoes in a slow cooker?

uncomplicated and quick recipe will teach you how to cook a fragrant and satisfying meal for the whole family without an oven. Even if you are new to the kitchen, but have a multicooker in your arsenal, you can safely try to cook! How to turn ordinary food into a real delicacy?

Easily! You will need some potatoes, spices and herbs, and a spicy sauce to serve. A technique such as a multicooker will become indispensable assistant in the kitchen and make cooking a real pleasure!

Main Ingredients:

• 1 kg of medium sized potatoes;
• 3 tablespoons of sunflower oil;
• 3-4 cloves of garlic;
• spices (salt, ground pepper, oregano, sweet paprika).

Detailed instructions and cooking guide

1. We wash each potato, but leave it with the skin. To do this, you can use a brush or sponge.
2. We cut everything into slices. This should not be done across, so that each piece has a long shape.
3. After that, the slices must be dried.
4. It's time for refueling. To do this, place the potatoes in a deep bowl, sprinkle with your favorite spices and spices. Any herb can be used, but oregano works best with ground vegetable dishes. Salt and pepper the mixture, add sweet paprika (if you prefer spicy, you can sprinkle a little hot chili pepper), add oregano, minced garlic through a garlic press and mix.
5. Pour vegetable oil over and unload the slices into the multicooker bowl.
6. We cook the dish in the "Baking" mode from thirty minutes to forty-five, not forgetting to check the readiness with a fork.
7. You can also make rustic potato sauce. Recipe sour cream sauce involves preparing a mixture of sour cream, crushed garlic and spices, as well as adding mayonnaise (to taste).
8. With the sauce, the dish will acquire a richer taste and a pleasant spicy aroma.

A step-by-step recipe for young village potatoes with chicken

In summer, it is possible to use a young root crop for food. Ripe tubers are more juicy and dense structure. A fresh young vegetable is ideal for roasting in the oven. We will show you how to make baby potatoes with chicken, which will be a great start to your culinary achievements.

Main Ingredients:

• 500 g of small potatoes;
• 1 tablespoon soy sauce;
• 2 cloves of garlic;
• 300g chicken fillet;
• 3 tablespoons of sour cream;
• greens;
• spices.

Detailed instructions and cooking guide

1. The washed fruits in the peel are cut into slices.
2. Putting the cloves in a bowl, add the garlic cloves pressed through the garlic press to them, soy sauce, salt, pepper, fresh chopped dill.
3. Poultry fillet cut into small pieces is marinated in sour cream for about half an hour.
4. Before placing the dish in the oven, seasoned slices are laid out on foil, and placed on top chicken fillet in sour cream and cover everything with another sheet of foil.
5. Bake a delicacy with chicken for about forty-five minutes in an oven heated to 180 degrees;
6. Ready and hot side dish is served sprinkled with basil.

How to cook potatoes? Original variations of the dish

If you are tired of the standard potato variations, and you want to cook something original for a feast, we offer you to find out how potatoes are made in a rustic or rural way. A McDonald's-style fried potato recipe will allow children who refuse to eat boring standard dishes to join this dish.

Rustic potatoes with meat will become a favorite delicacy for men who want to have a hearty and tasty lunch or dinner. Detailed Recipes will help you learn how to fry potatoes in a rustic way in a pan to get that very crispy and ruddy crust.

If you want to cook rustic potatoes in the microwave, then it will be useful for you easy recipe fragrant potatoes with spices. If the microwave has a grill function, you can safely get down to business! And most importantly, it is very easy to create an original and nutritious side dish.

How to cook an earthen vegetable so that it is soft and tender inside, has an appetizing appearance and an extraordinary aroma? Our recipes will help you cope with any task! Combine fragrant spices and spices, experiment with sauces and ingredients, use greens and herbs!

Serving hot food in a juicy peel with spices is a pleasure. It will become a favorite addition to cooked meat and fish, ideally complement mushrooms and even cheese!

Enjoy your meal!

Let's start cooking potatoes in a rustic way by peeling potatoes. Although no, before that it is worth turning on the oven at 220 degrees. Now carefully wash the peeled tubers and cut into slices of the size you need, put in a bowl. Sprinkle with all the spices, salt, pepper, put dried garlic - the usual one will have time to burn and give a bad aroma, and potatoes with dried garlic will smell fragrant throughout the house, luring guests to the table.

Drizzle potato wedges with aromatic sunflower oil. You can use any other vegetable oil according to your desire and taste preferences. I love unrefined sunflower oil, as my grandmother had in the village 🙂 Thoroughly mix the potato wedges. Parmesan cheese can be added at this point if you want more spice, but I cook without it.

Potatoes baked in the rustic oven can be cooked so that you don’t even get the dishes dirty! To do this, we cover the baking sheet with foil, and pour the potato wedges on top in an even layer.

Place the baking sheet in the oven for about 25 minutes, until the baked potatoes pierce easily with a knife and are golden brown. Baked potatoes in the oven will look very presentable!

We bring it to the surface. This is such a beauty! Now you know how to cook rustic potatoes!

Agree, a wonderful recipe for potatoes in a rustic way, like in McDonald's! 🙂

Country-style potatoes at home are the most delicious! We spread it on plates and serve it to the table.

I can also recommend rustic potato sauce, which is made in 5 minutes - .

And the potatoes look rustic like in McDonald's 🙂 I'll quickly summarize.

Quick Recipe: Rustic Potatoes, Baked Potato Wedges

1. Turn on the oven to heat up to 220 degrees.
2. We clean and wash the potatoes, cut into large slices.
3. Put the potato wedges in a bowl, salt, pepper, sprinkle with spices, dry garlic, pour vegetable oil and mix thoroughly.
4. Add Parmesan cheese if desired and stir again.
5. Line a baking sheet with foil and spread potatoes on it in an even layer.
6. Roast the potatoes in wedges in the oven for about 25 minutes, until soft when pierced with a fork and brightly browned.
7. Cooking sour cream garlic sauce with herbs .
8. We take out a dish of potatoes and arrange on plates, serve with sauce.
9. Now you know how to cook rustic potatoes!

That's all, rustic homemade potatoes, the recipe of which I told for the New Year, now you can cook too! Sweet recipes will be waiting for you very soon. New Year, for example, the most delicious tiramisu 😉

To not miss anything , it's free! In addition, when you subscribe, you will receive as a gift a collection of full-fledged recipes of 20 dishes that are prepared very quickly, from 5 to 30 minutes, which will save a lot of your time! Eat fast and tasty - it's real!

Try to repeat the rustic potato recipe in the oven, put likes, leave comments, rate, tell what you did and remember that cooking delicious is easy enough, and that you are more talented than you can imagine! Enjoy your food!

Prepare this very tasty and mouth-watering potato with spices, which is popularly called village potatoes or village potatoes. The potatoes according to this recipe are fragrant, spicy, with a crispy crust, much tastier than at McDonald's. Be sure to try it, tasty, practical and even meat is not needed for such potatoes)))

Ingredients:

(4-6 servings)

• 1 kg. small potatoes
• 1 tbsp flour
• 1 tsp salt
• spices: dried dill, curry, coriander, turmeric, ground garlic, paprika
• 1 dried chili pepper
• vegetable oil for frying

• For rustic potatoes, medium-sized potatoes are best suited, it is from him that the potatoes turn out to be the most delicious.
• Boil potatoes in uniforms until half done. Approximate time 10 minutes from the moment of boiling. When the water boils, reduce the fire.

• We merge hot water, cool the potatoes in cold water. Do not leave in water for a long time, drain the water. We take off the skin.
• We cut potatoes into slices. If the potatoes are small, then it is enough to cut it into four parts, cut it in half very small.

• Now let's prepare the sprinkling for our future potatoes at home. Mix flour, salt and spices (except chili). For a kilo of potatoes, I usually put a tablespoon of flour, a heaping teaspoon of salt and two teaspoons of spices.
• You can make your own mix of spices, or you can buy ready-made. I recommend taking seasoning for fish, it is usually more fragrant and always contains dry dill. Grind spices choose fine or medium, large leaves can burn when cooking.
• You can cook potatoes at home like in McDonald's, then we take ordinary paprika (mild) as the main spice.
• Roll the potato wedges in the prepared dressing. It is convenient to roll the potatoes in small portions, then the powder falls evenly.

• Heat vegetable oil in a small saucepan. We don’t pour a lot of oil, four centimeters high.
• Important! The oil should warm up well. If you try to fry potatoes at home in warm oil, then the potatoes absorb a lot of oil and do not want to form a crisp.
• To check the heat of the oil, dip a spaghetti straw into it. If the oil began to boil around the straw, it means that it has heated up to the temperature we need (160-170 ° C).

• Important point! To make the potatoes spicy, put one dried chili pepper in the oil, it is also called hot cayenne pepper. It is he who gives a special piquancy, but it is important not to overdo it, one is enough.

• Dip potato wedges into hot oil. It is better to fry potatoes in small portions, so they do not break and fry better.

• We fry 5 minutes. If the oil was hot enough, then a ruddy crisp will form fairly quickly.
• Carefully lay out the first batch of potatoes and fry the next. To absorb excess fat, put the fried potatoes on a paper napkin.

• Serve ruddy and fragrant potatoes hot, you can