materials / 08.07.2020

Is it possible to freeze viburnum. How to store viburnum at home in various ways. Contraindications and harm viburnum

In late autumn, viburnum bushes are visible from a great distance, and all thanks to bright red berries. It's incredible valuable product which has been used for centuries in folk medicine. In spring, people harvest the bark of the plant, at the beginning of summer they collect flower inflorescences, but with the advent of the first frost, you can start picking amber berries.

There are several ways to harvest viburnum fruits for the winter, and they are all very simple. It:
drying (clusters are hung in a secluded place where they gradually dry out);
freezing (berries are separated, stacked in portions in bags and stored in the freezer);
grinding with sugar (berries prepared in this way are put into jars and stored in the refrigerator).

This article describes in detail the subtleties of harvesting viburnum for the winter, so that this natural gift not only helps maintain immunity throughout the cold season, but also pleases with an unusual, pleasant sweet and sour taste?

Kalina without cooking

Ingredients:

viburnum- 1 glass

Sugar- 1 glass

Viburnum berries are taken in the same ratio with sugar. For example, if you managed to collect 1 glass of berries and you want to grind them, then there should be exactly the same amount of granulated sugar. That is 1 glass. The ratio of viburnum juice (without cake) to sugar is 2:3, that is, for every 500 grams of pureed viburnum, 750 grams of sugar will be required.

How to prepare viburnum with sugar for the winter without cooking

1 . Separate all the berries from the stalks and rinse them thoroughly with water. To get rid of small debris, it is better to put the berries in a deep bowl and fill the container to the top with water. They will all sink to the bottom, and dry leaves, sticks and bugs will float to the surface. dirty water pour out and wash the fruits again.

2. Now the berries need to be crushed. For this purpose, you can use the pusher used in the preparation mashed potatoes, or gauze.

3. Add sugar to crushed berries, stir until completely dissolved.

4. Viburnum berries are obtained in own juice. Divide the mixture into small jars and store in the refrigerator.

Pitted viburnum with sugar, recipe for the winter

If you want to get a pure syrup, without stones and peel, then at the stage of pressing the berries you need to squeeze the juice. To do this, put the pulp in cheesecloth and squeeze out the liquid. The remaining cake can be used for alcohol tinctures. It turns out juice without seeds and peel. Mix it with sugar and pour into a clean, dry jar.

Store the blanks in a cool room, refrigerator or cabinet so that they are not exposed to sunlight.

Kalina goes well with many fruits, moreover, both growing in middle lane as well as exotic ones. Enough interesting taste(while retaining all the benefits) is obtained by adding oranges to the grated viburnum. To do this, mix the mass prepared according to the above recipe with unpeeled representatives of the citrus family chopped and then crushed in a blender. The number of oranges depends on the initial weight of viburnum: 1 orange per 750-1000 g of berries.

An amazing shrub with clusters of red berries is viburnum. The fruits of this plant are a real storehouse of useful substances: from a huge amount of a wide variety of vitamins, to antioxidants and radionuclides.

Our ancestors actively used viburnum to treat various diseases. Their list is no less large than the list of useful substances. Kalina helps with infections, asthma, hypertension and other cardiovascular diseases. vascular diseases. By the way, not only bitter viburnum berries were used for medical purposes, but also flowers, leaves and even the bark of this shrub.

You can make tea from berries in their own juice, and sweet syrup is great for pies, pancakes and other pastries.
Kalina contains vitamins A, C, E, K, P, it has a lot of iron, manganese, phosphorus, zinc, it is rich in useful acids (valeric, formic, acetic, linoleic, butyric and others). There is in this plant such a valuable substance as viburnin glycoside, as well as many resins and essential oils, tannins and pectin are present.
People with low blood pressure, diseases of the circulatory system, kidney diseases and pregnant women should not abuse viburnum.

Collection and preparation of viburnum

Kalina is recommended to be harvested in late autumn, as soon as the first frosts begin. The fact is that the berries have a pronounced bitter taste, which disappears from exposure to cold. Berries should be picked in dry weather. At the same time, the clusters must be cut off as a whole, and not the fruits themselves.
Of course, not all viburnum berries should be left for storage or sent for processing:

First, they must be fresh;
secondly, you should not harvest unripe or overripe berries;
thirdly, crumpled and rotten fruits must be immediately discarded.

After picking the berries should be prepared. They must be separated from the branches (if necessary), remove the stalks, leaves and other debris. Then the fruits must be carefully washed and dried. Now they are ready for processing or storage.

Freezing and drying viburnum

Kalina is stored quite well. In the old days, bunches were simply hung in the basement or cellar. AT modern apartment you can do it easier: put the bunches in a saucepan and refrigerate. So they will retain all their properties for up to six months. Even longer, viburnum is stored in frozen form. To do this, just put the fruits in sealed bags and send them to the freezer. Only berries can be packaged, carefully removing them from the branches. But you can freeze whole bunches by putting them in containers.

If there are a lot of berries, then the following technology can be used to save space. A portion of viburnum is poured into a bag, and then the bag is placed in a rectangular container and sent to the freezer. When the fruits are frozen, you need to remove the resulting briquette from the container. Such berry "bricks" can be folded into the freezer more compactly. However, the freezing process in this case will take a little longer.

The optimum temperature for freezing viburnum is from -18 to -23 ° C. It is under such conditions that the process occurs quite quickly, which means that the berries retain their beneficial properties. In addition, this temperature allows you to store viburnum for 8-12 months.

It is worth recalling that it is necessary to lay out the berries in bags or containers in such a way that after removing from the refrigerator, all the contents are immediately used. The fact is that it is not worth re-freezing the viburnum.

Kalina is also stored well in dried form. Whole bunches can be dried by hanging somewhere in the shade. You can also use the oven. Then the berries should be washed, laid out on a baking sheet covered with parchment, and sent to the oven, heated to a temperature of 60 ° C. In this case, the oven door must remain ajar.

Dried berries should be transferred to a glass jar or cloth bags and stored in a dry, well-ventilated area. In this form, viburnum can be consumed until the harvest of a new crop.

From frozen or dried berries, you can cook a lot of delicious, and most importantly, healthy, desserts and drinks. However, it is no less effective to harvest viburnum in the form of preservation.

Viburnum juice for the winter

Juice from viburnum berries was made by our ancestors. It should be noted that the method of its preparation is somewhat different from the standard.

First you need to squeeze out all the juices from the prepared berries. This can be done either with a juicer, or through gauze folded in half. However, the juicing process does not end there. The resulting cake should be put in a saucepan, pour water and boil for 10 minutes over low heat.

The finished broth should be filtered and mixed with the previously obtained juice. Then add sugar to taste and heat to a temperature of 85-90°C. It remains to pour the juice into jars or bottles and cork with boiled lids.

In a cool place, viburnum juice can be stored for a long time. In a city apartment, for this purpose, you can use a refrigerator, and in a private house - a cellar.
The juice obtained in this way is quite concentrated, incl. it is not recommended to use it in its pure form. It is better to pre-dilute the vitamin drink with plain water.

Additional advice. Instead of sugar in viburnum juice, you can add a natural preservative - honey. This will not only increase the shelf life of the finished product, but also give it new taste.

As for the amount of honey, then each housewife should start from her own taste. The ratio of 100-150 g of bee product for each liter of juice is considered optimal. But this is only a recommendation.

Viburnum syrup, harvesting for the winter

Approximately according to the same principle as juice, you can prepare viburnum syrup. To do this, rinse the berries, put them in a saucepan and pour water. It is advisable to prepare the syrup in an enamel bowl. Pour enough water so that it slightly covers the berries.

Put the pan with berries on a slow fire and cook until the berries become soft. After that, the berries should be thoroughly crushed. The resulting mixture must be filtered through a dense gauze into a clean bowl. The pulp should be carefully squeezed out. Leave the finished juice for 3 hours so that all the sediment sinks to the bottom.

After this time, the liquid must be carefully drained into a clean saucepan and add sugar. The amount of sugar should exceed the amount of juice obtained by 1.5 times (1.5 kg of sugar per 1 liter of juice). Place the saucepan over low heat and heat, stirring constantly, until all the sugar has dissolved. You can add a little vanillin to the finished syrup. This will greatly improve the taste of the product.

The resulting syrup can be poured into jars and rolled up with lids. Store it in the same way as juice in a cool place.

Winter viburnum jam

There are a lot of options for making viburnum jam. However, the method is considered optimal if it allows minimizing the heat treatment of berries, i.e. without cooking. This will keep the maximum amount of useful substances in viburnum. This method making jam has already been described above under the heading "Viburnum mashed with sugar."

If we talk about classic jam, then it is best to use the option below.
So, to make jam from viburnum berries, you need to take:
viburnum (berries) - 1 kg;
granulated sugar - 0.8 kg;
water - 400 ml.

Place viburnum berries in a heat-resistant bowl, pour 200 ml of water and place in an oven preheated to 180°C. The time of such processing should be such that the berries become completely soft.

While the viburnum is undergoing primary heat treatment, you can start preparing the syrup. To do this, pour all the sugar into the pan, pour 200 ml of water and cook over low heat until the sugar is completely dissolved.

When both components of the jam (berries and syrup) are ready, they need to be mixed and boiled over low heat for about 30 minutes. At the same time, it is impossible to move away from the stove, since the mixture must be stirred all the time.

After that, the semi-finished product should be removed from the stove and let it brew for 6 hours. Then you need to put the pan back on the fire and bring the jam to readiness, stirring it constantly and periodically removing the resulting foam.

The finished jam should be immediately poured into pre-sterilized jars and rolled up.

An unusual taste of viburnum jam can be given by adding the juice of 1 lemon and a bag of vanilla sugar to the finished product.

Viburnum jam with apples

AT classic jam you can also add various fruits from viburnum, for example: apples. A similar delicacy is made as follows.
Grind viburnum berries in a blender or just knead. Then transfer the resulting mass into a colander lined with a double layer of gauze, and squeeze out all the juice from it. The cake remaining after this procedure will no longer be needed, incl. you need to squeeze as hard as possible.

Peel the apples from the core, cut into thin slices and place in a saucepan. Top the apple slices with sugar and cook over low heat until all the sugar has dissolved. The result should be a kind of applesauce. After that, you need to remove the dishes from the fire and let the finished semi-finished product cool down.

Then pour the resulting viburnum juice into the puree and put the pan on the fire again. As soon as the mixture boils, the jam is ready. It remains to pour it into banks.
The most delicious such jam is obtained if you take the ingredients in the following proportions:
viburnum (berries) - 1 kg;
apples - 2.5 kg;
sugar - 2.5 kg.

Viburnum jam with pumpkin

In addition to fruits, vegetables can also be added to viburnum jam. True, not any. An excellent option is the combination of viburnum with pumpkin. For such preservation you will need to take:
viburnum (berries) - 1 kg;
pumpkin - 1 kg;
sugar - 1.5 kg.

Peel the pumpkin, cut into small pieces and boil in a small amount of water. When the vegetables become soft, you need to throw them in a colander, and then chop in a blender or knead well.

Rub viburnum through a sieve and mix with pumpkin. Add sugar there. The resulting mixture should be allowed to stand for a couple of hours, and then cook over low heat for about 40 minutes. All this time, the jam should be stirred regularly and the foam removed.

About indications and contraindications

In conclusion, a few words about the indications and contraindications for the use of viburnum. After all, everything is good in moderation.

So, at the very beginning it was already said that viburnum is an excellent supplier of numerous useful substances to the body. Among them: iron, iodine, manganese, copper, potassium, calcium, phosphorus, magnesium. In addition, it contains very important acids for humans: valeric, formic, citric, ascorbic. And, of course, vitamins: A, K, P, E and, of course, C. It is thanks to the latter that viburnum perfectly strengthens the immune system and helps to get rid of numerous acute respiratory infections and acute respiratory viral infections.

However, experts recommend using viburnum for other diseases, for example:
gastrointestinal tract(gastritis, ulcers);
circulatory system(atherosclerosis, angina pectoris, hypertension);
central nervous system(headaches, neuroses, periodic tantrums);
oral cavity(stomatitis, bleeding gums);
skin (dermatitis, furunculosis, adolescent rashes);
gynecological (inflammation of the ovaries, erosion, cystitis).

However, viburnum should not be considered a panacea for all diseases. For some people, it is highly recommended not to take it. Let's start with allergic reactions. Due to individual intolerance or overdose, viburnum can cause an unpleasant rash. Do not use these berries and people with the following ailments:
low pressure;
increased blood clotting;
hyperacidity stomach;
joint pain.
Of course, even in the presence of the above diseases, you can drink tea with viburnum jam, but only in acceptable quantities. The main thing is not to abuse.
Well, the rest of the citizens of viburnum will only benefit. Especially in winter period.

Many are waiting for winter, because this is the time of miracles, magic and snowflakes. But, alas, this is also the time of progressive colds. During the year, our immunity is greatly weakened and needs to be further strengthened by the means that nature has given us. Few people are unfamiliar with the beneficial properties of viburnum. It cures many diseases, but in winter it is very difficult to get it. Harvesting viburnum for the winter is an easy process, just think in advance that you will need it during severe cold weather. In this article, we will reveal all the secrets of preparing this "berry doctor" for many months.

Harvesting viburnum for the winter: how to choose berries for storage

Whatever way you choose to save viburnum, do not forget to follow some simple rules for the selection and preparation of berries:

berries must be fresh;
do not use overripe and too green berries;
crumpled and rotten fruits should be thrown away;
berries must be dry;
remove the bones, stalks, twigs and any debris;
rinse the berries, dry and start the process;
prepare the container and storage place in advance.

Did you know? scientific name The Viburnum plant comes from the Latin 'viere' - to bind or weave. In ancient times, branches of viburnum were used for weaving.

How to freeze viburnum for the winter

The easiest way to save nutritional value viburnum berries for a long time - this is their freezing. Can it be done different ways: put bunches in containers or wrap in bags and put in the freezer; you can pick the berries and spread them out in a thin layer, then freeze and divide them into bags into equal parts.

Specialists servicing refrigeration equipment claim that a temperature within the range of -23 ... -18 ° C is suitable for freezing. At this temperature, viburnum, like other fruits, vegetables and berries, will store its properties in an ice shell from eight months to a year. Thus, you will have a supply of vitamins until the next season. You can also freeze berries at temperatures from -8 to 0 ° C, only their shelf life is immediately reduced by three times.

Berries are best stored in the freezer in volumes convenient for you. A small volume freezes better and faster, and, consequently, it is stored longer. Why is it so important? It's all about re-freezing products, which is strictly prohibited, since the viburnum will lose its suitability. Divide the berries into portions so that you can immediately cook the entire contents of the container or airtight bag.

To keep the shape of the berries, it is better to use plastic bags and small plastic containers with tight-fitting lids. All this can be found in a regular supermarket in the dishware department. Due to their shape, such containers are conveniently and compactly placed inside the freezers. If you need to freeze a really large amount of berries, then a small life hack to save intra-chamber space will not hurt. You can use plastic containers as molds for plastic bags.

It is very easy to do this. Pour a small amount of berries into a bag and place in a container, evenly distributing the fruits. Put everything in the freezer. When the viburnum in the bag freezes and turns into a regular rectangular layer, empty the container and continue like this until the harvesting of berries comes to an end. Of course, the process will take more time than when using the containers for their intended purpose, but the space savings are obvious.

The next method will allow you to freeze the berries so that they do not stick together. In the freezer, select one or more shelves. Cover them with thick plastic. Prepare the berries - sort, wash and dry. Then put them in portions in the freezer, distributing them in one layer on the shelf. After a few hours, take out the batch and arrange in containers or bags and return to the freezer.

Did you know? Healers believed that viburnum was endowed with magical properties. And the women told the tree about their sufferings and sorrows.

Option to preserve viburnum grated with sugar

Grated viburnum, harvested for the winter in sugar, is not only very healthy, but also extraordinarily tasty. To prepare such a healing dessert, you only need two ingredients: sugar and, in fact, the berries of the viburnum itself.

First of all, separate all the berries from the branches and rinse them well. Let the water drain. Transfer the clean berries to a large bowl and grind with a blender until smooth. Now grind the resulting puree through a fine sieve into another clean bowl. The process is laborious, but worth it.

From each kilogram of viburnum, about 700 g of pure puree should be obtained. Pour in 1 kg of granulated sugar and mix until completely dissolved. Pour the sweet mass into clean, sterilized jars and screw with metal threaded lids or roll up as a preservation. Place in refrigerator.

Important! Kalina, ground with sugar, should be applied only with a clean and dry spoon.

Add mass to warm water and stir until you get a tasty and healthy drink. Kalina, prepared according to this recipe for the winter without cooking, can be stored in the cellar. To do this, it must be pasteurized, laid out in jars, for half an hour. Kalina grated with sugar will retain all its taste, so that you can enjoy only healthy delicacies for the winter.

Saving viburnum juice

Even in ancient times, they knew that you can cook a lot of tasty things from viburnum, for example, healthiest juice for the winter! The recipe for viburnum juice is as follows:

Wash the berries on the bunches, then separate them and squeeze through a juicer or double cheesecloth.
Pour the squeezed cake with boiled water, cover with a lid and boil over low heat for 10 minutes.
Strain the broth, mix with juice, add sugar to taste and heat to 85 ° C.
Pour into jars or bottles and close with boiled corks or lids. Ready viburnum juice can be stored either at home on the bottom shelf of the refrigerator, or in the cellar.

Important! Viburnum juice is extremely useful, but it should not be consumed in such a concentrated form. Be sure to dilute it with water.

Using juice, you can make syrup from viburnum, and its recipe is as follows:

Take the following ingredients: vanillin, water, 1 liter of concentrated juice and 1.5 kg of sugar.
Remove the viburnum from the branches, clean the berries from debris and stalks. Wash them under cold water and place in an enamel bowl. Pour in clean cold water so that it covers the berries a little.
Put the container on a small fire and cook until the viburnum is completely softened. When the fruits start juice, crush them.
Take a pan and put a colander covered with a thick layer of gauze on it. Pour boiled berries with broth into it. Wring out the pulp well. Viburnum juice will have to stand for at least three hours.
Next, carefully pour everything into another clean saucepan so that sediment does not get there. Add all the sugar in there. Put on fire and stir constantly, heating, until all sugar is dissolved. To improve the taste, add vanillin.
Bring to a boil and pour into sterilized jars, then roll them up. Turn the jars upside down and wrap them in a warm blanket. Store either in the refrigerator or in the cellar.

How to cook viburnum for the winter

In winter, it is very important to monitor your health and take preventive measures to strengthen your immunity. In its pure form, viburnum berries are very useful, but it bears fruit only in a certain period, and its taste is tart and bitter. As soon as the period of full ripening comes, you can cook viburnum for the winter.

Morse from viburnum

Kalinovy Mors - delicious drink full of beneficial vitamins. It is recommended to be taken by doctors for the prevention of many colds. Also, fruit drink from viburnum remarkably improves immunity and improves the functioning of the digestive tract. Since viburnum berries are tart and slightly specific in taste, you will need to stock up on plenty of sugar.

For 1 kg of viburnum fruit you will need 700 g of granulated sugar. Berries can be taken both fresh and frozen. Rinse them under cold water. If you are using viburnum with twigs, then separate them.

Important! This should be done as carefully as possible so that the most valuable viburnum juice does not go to waste.

Rub the berries through a sieve. You should get about 0.5 liters of juice with a good result. Pour the cake with water and bring to a boil over a fire. Boil 4 minutes. Press the pulp well and discard.

Pour the indicated amount of sugar into the finished broth and stir until completely dissolved. Then add viburnum juice to it. Cover the pot with a lid and leave to infuse for three hours in a cool place. Viburnum juice is ready. It can be poured into glasses and immediately filled with health or poured into sterilized jars, closed with a lid and put in the refrigerator. Morse is not stored for long, but within a couple of months it can be enjoyed.

There are a lot of options for making viburnum jam, each of which will appeal to everyone who was previously skeptical of this berry. In order to preserve as much as possible all the beneficial properties of viburnum berries, try to minimize thermal manipulation of them. Therefore, a recipe for viburnum jam without cooking was invented.

For this recipe, you will need fruits harvested after the first frost. Such a berry will give less bitterness. Jam is prepared quickly, it turns out tasty, but it has a short shelf life, although it can be significantly extended if stored in the refrigerator. In winter raw jam- this is a very great gift for your body, just a storehouse of vitamins and nutrients.

To prepare raw jam, you need to carefully sort out the viburnum and free it from the branches, rinse well under the tap and twist through a meat grinder or grind with a blender.

Pour the resulting mass with sugar and mix thoroughly until it dissolves. Keep the proportions 1: 1. Pour the jam into clean sterilized jars, close tightly with lids and refrigerate.

What they just don’t make from viburnum - various combinations with other berries, fruits, honey, but the classics always remain in demand. To cook classic viburnum jam, you will need the following ingredients: 1 kg of fresh viburnum, 2 cups of water and 800 g of granulated sugar.

Rinse fresh viburnum under running water and tear off the bunches. Sort and throw out the spoiled one.
Put the fruits in a heat-resistant bowl and pour 1 cup of water into it. Preheat the oven to 180 degrees and put a container with viburnum there. Simmer until the berries soften.
Take a saucepan, pour sugar into it and pour a second glass of water. Mix well, bringing to a boil. The result should be a thick and homogeneous sugar syrup.
Take out the finished berries and put in a container for syrup. Cook for half an hour over low heat, stirring all the time.
Remove the jam from the stove and let it cool and infuse for six hours. When the time has passed, put the jam back on the stove and bring to a boil, stirring frequently and skimming off the foam.
Pour the still hot jam into sterilized jars. Roll up the lids with a conservation wrench.

Did you know? Previously, people believed that viburnum removes the evil eye and drives away evil spirits. Therefore, her brushes were hung in the corner of the hut, which was called red.

Kissel

Kalina is primarily valued as a very useful berry, that's why various recipes with its use for the winter, they cover many areas of home cooking. For example, viburnum jelly is one of the most famous recipes. Its preparation does not take much time and money, this is a favorite delicacy of many, and to a greater extent - children. Viburnum jelly can be drunk only cooked and cooled. For 200 g of viburnum, 2 tablespoons of sugar, 6 tablespoons of starch and 4 liters of water are used.

Rinse the viburnum well and separate from the branches. Spread. Place in a saucepan, cover with water and bring to a boil. Boil for ten minutes over medium heat. Then strain the broth and put it back on the fire until it boils. Add sugar, stir. Dissolve starch in a glass of cold water. Gently pour in the broth, stirring constantly. Bring the jelly to a boil and turn off the stove.

How to prepare viburnum compote

Perhaps compote is the simplest, most delicious and refreshing thing that can be made from red viburnum. Consider classic recipe cooking.

Important! Before you start making compote this recipe, know that the bitterness inherent in viburnum will not be eliminated, but it can be softened. Just add mint and cloves to taste. It will also add some piquancy to the drink.

To prepare a classic viburnum compote, you will need the following ingredients: 2 kg of viburnum berries, sugar, 800 ml of water. Rinse the berries under cold tap water. Dry and transfer to a deep bowl. Pour in 100 g of sugar. After half an hour, mash the fruits, and drain the juice. Put the berries with sugar in a saucepan, add cold water and put on maximum heat. After boiling, remove the foam and try the water.

If needed, add more sugar. Stir and reduce heat. Boil for 7 minutes, skimming off the foam. Add the expressed juice, mix and cover with a lid, slightly moving it. Boil for 5 minutes on minimum heat. Remove the saucepan from the stove and close tightly. The drink should be infused under the lid until completely cooled. After that, put it in the refrigerator.

How to make viburnum jelly

We will consider a universal viburnum jelly recipe:

Rub the berries through a sieve. To remove the bitterness, dip them before that for five minutes in boiling water.
Mix the resulting viburnum puree with sugar in proportions of 1: 1 - this is for those who like it sweeter, or 2: 1.
Bring the jelly to a slight gurgle and simmer over low heat, stirring regularly, until there are no sticky pieces of jelly on the sides of the pan.
Pour into clean sterile jars and seal tightly.

You can cook jelly for an hour longer, like jam. If you took a double dose of granulated sugar and closed it with threaded lids, such preservation can be stored at room temperature. If the lids are nylon, less sugar was added, and the heat treatment lasted less, then such jelly should only be in the refrigerator or cellar.

Did you know? Since ancient times, viburnum has been a symbol of girlish beauty. AT Ancient Russia she was called the wedding tree, and she always participated in all wedding ceremonies. Clusters of viburnum decorated wreaths, festive tables and dishes.

Dried viburnum brushes for the winter

How on outdoors, and at home, you can dry viburnum. In this form, she can retain its useful properties and taste for a very long time.

Take viburnum brushes and rinse them gently under cold water. Lay the baking parchment on a baking sheet and spread the viburnum on it. Preheat the oven to 60 ° C and put the berry to dry. Leave the door slightly ajar.

in the open air, choose a shady place and spread the viburnum brushes on cloth napkins or tie them into bundles and hang them up.

Kalina for the winter recipes many housewives are looking for, so we decided to make a whole selection of a wide variety of blanks.

Kalina harvesting for the winter: recipes

Viburnum jelly.

Prepare the berries: pour boiling water over them, grind through a sieve, combine with sugar. Mix berry puree with granulated sugar, bring to a boil over low heat. Bring the mixture to a boil over low heat. Pour the mixture into jars and close. To determine when it's ready, just look at the edges. If they began to stick to the walls, then the dessert for the winter is ready. Pour boiling water over the jars before unfolding the jelly. Handle the lids in the same way. Lay the workpiece and seal in the usual way.

Frozen berries.

Collect viburnum berries, sort, wash, spread in one layer on a towel, dry. Put the berries in a food plastic bowl or containers, freeze. By freezing the berries will retain their value.

Harvesting viburnum for the winter: recipes

Viburnum berries in their own juice.

For harvesting, prepare granulated sugar and harvested berries. Pass part of the fruit through a juicer. Bring to a boil, turn off. Pour into sterilized containers, put away for storage.

Kalina for the winter with honey: recipes

This preparation is known for its useful properties. The simplest and most popular method of preparation is grated mashed potatoes with the addition of liquid honey. Both of these products must be taken in equal proportions. Place the mass prepared in this way in pasteurized containers and take it out to the cold. ready!

Kalina red - recipes for the winter

Required products:

Sugar - 395 g
- water - 595 g
- viburnum berries - 1 kg

Cooking:

Wash the viburnum berries, dry them. While your berries are drying, sterilize the jars. Pour the fruits into jars, pour in granulated sugar. Sterilize half-liter containers for 15 minutes. Liter jars should be sterilized longer - about half an hour. After sterilization, seal the seams with metal caps.

Prepare and. It has a special taste.

Kalina red recipes for the winter harvesting viburnum.

Ingredients:

Viburnum berries - 1 kg
- water - 245 g
- honey or sugar

Cooking steps:

Squeeze viburnum fruits, squeeze juice from this mass. Boil the remaining skins with bones for 10 minutes in boiling water. Strain the broth, combine with juice. Add sugar to your own taste, store only in a cool place.

Kalinovy mors.

For harvesting, take 245 g of viburnum juice, sugar and a liter of water. Dilute viburnum juice with chilled boiled water, add sugar to your own taste, leave for about 5 hours. This is a great remedy for any cold!

Syrup.

Required products:

Liter of viburnum juice
- sugar - 2 kg
- citric acid - 10 g

Cooking steps:

Stir the juice with sugar, boil. Remove the foam that has formed. Add citric acid continue cooking for 5 minutes. Strain the syrup through cheesecloth. Bottle to store.

Viburnum ice.

Preparing this version of the workpiece is quite simple. Juice is squeezed out of viburnum berries, poured into a container and stored in the freezer. You can also simply arrange freshly picked berries in containers and pour water over them. Get ice with berries inside.

Kalina red blanks for the winter recipes.

Enough in a simple way blanks are also considered viburnum, mashed with sugar. To do this, prepare exactly a kilogram of berries and the same amount of sugar. You can also use frozen fruits for cooking. They are ground to a puree state using a sieve. Grinding will save the berries from large seeds. Mix puree with sugar, heat in a saucepan over very low heat to dissolve sugar crystals. In order for the berries not to lose their beautiful red color during the cooking process, the water temperature should not exceed 100 degrees. You only need to pour the hot mixture into jars and sterilize. You can store this delicacy in the cellar, or you can use it right away.

Another interesting option- viburnum berries in powdered sugar. To prepare, you need to cook syrup from 300 g of sweet sugar and 95 ml of water. If desired, you can add a little citric acid. Dip dry and clean fruits one by one into sugar syrup, remove and sprinkle with powdered sugar. Put the dragee that you got on a flat surface, leave it for 6 hours in the room. Fold the finished sweets into cardboard boxes and store simply in the room. They are perfectly preserved in such conditions. Instead of granulated sugar, you can dip the fruits in liquid honey.

To preserve as many nutrients as possible, you can prepare viburnum berries in their raw form.

Recipes from red viburnum for the winter.

Paste.

It is prepared on the basis of jam, which can be easily prepared according to the above recipe. Prepare a heat-resistant form and pour jam on the bottom, trimming it so that a thickness of 2 mm is obtained. The form must be moistened with water. Put the form together with the contents in the oven. Set the fire to minimum and leave the workpiece for several hours. Roll the finished pastille in powdered sugar. You can also add chopped walnuts. You can prepare marshmallow for the future. To do this, fold the workpiece into a jar and tightly seal the lid.

Useful properties of viburnum

Kalina contains an abundant amount of vitamins and minerals. Due to the unique composition, people treat diseases of the gastrointestinal tract.
With regular use, berries have a beneficial effect on the state of the heart and allow the muscle to be in good shape.
Viburnum infusions are widely used to treat damaged skin. A mixture based on it helps to get rid of acne, acne.
An important feature of viburnum is that it is able to suppress the common cold. Berries should be additionally consumed in violation of the nervous system.

Rules for collecting viburnum

To collect berries saturated with the maximum amount of nutrients, you need to carry out the procedure with the onset of the first frost.
During this period, viburnum acquires a sweetish taste and loses its inherent bitterness. You need to collect berries with whole tassels. Otherwise it is lost most of juice.
Cut branches with fruits with pruning shears or a similar improvised tool. You can stack the brushes on top of each other, the berries are able to carry light weight without deforming.

Method number 1. Storage of fresh viburnum

Do not rush to remove the berries from the stalks. You need to store viburnum on the hands. Place the product in a ventilated food container and put it in the refrigerator, or hang the berries by the branches in a cool place, for example, on the balcony.
In such conditions, viburnum can be stored for several months. So don't worry about it getting damaged or lost. useful qualities. If you do not have the opportunity to store berries on the balcony, the best option will process viburnum.

Method number 2. Freezing viburnum

In its natural environment, viburnum is able to endure severe frosts, remaining on the tree. The only factor of destruction can be birds that peck and spoil the berries.
Therefore, viburnum can be stored without fear on the balcony during severe frosts, without fear of damage to the product. For aging at home, the berries must be separated from the brushes.
It is not necessary to wash viburnum before freezing. Such manipulation is carried out immediately before use. The stalks help preserve the juice during storage.
Before freezing, spread the berries on a gauze cloth, leave for 4-5 hours at room temperature. The manipulation will help excess moisture to evaporate. After the time has elapsed, place the viburnum in a dense cellophane or food container.
Next, send the berries to the freezer for a long time. Thus, in the future, you can cook various delicacies, regardless of the time of year.

Method number 3. Drying viburnum

Spread the viburnum brushes on a baking sheet. Pre-heat the oven to 65 degrees. When drying berries, leave a small gap between the door and the appliance itself.
Such actions will ensure the release of excess moisture from the berries, while they do not burst, the juice does not leak out. Send the viburnum to the oven for about 3-4 hours. Follow the process, as soon as the berries dry and wrinkle, they can be removed.
After the operation, separate the berries from the stalks, put the viburnum in dry glass containers with a tight lid. Also, the product can be dried in the sun.
If you have the opportunity to arrange the fruit outdoors, consider this method. The method takes a lot of time and patience. To do this, spread the viburnum with stalks on parchment paper, cover the berries with double gauze.
Stir the fruits periodically. The room must be well ventilated. It is best to carry out manipulations in the fresh air with access to direct sunlight.

Method number 4. Grinding viburnum with sugar

The method helps to preserve the maximum amount of nutrients. First of all, thoroughly rinse the berries in a colander under running water.
Next, spread the viburnum on a gauze cloth, remove the twigs and spoiled fruits. Let the berries dry completely.
After that, place the fruits in a blender bowl, add sugar with a volume of 2 times more viburnum. Bring the mixture to a homogeneous consistency using a household appliance. You can use a meat grinder.
Now pour the resulting mass into pre-sterilized glass containers with a tight lid. Puree should be stored in a cool place or refrigerator.

Method number 5. Storage of viburnum in the form of juice

Rinse thoroughly required amount berries, get rid of twigs and rotten fruits. Place the viburnum in the juicer. Next, combine the resulting liquid with the same amount of sugar.
Stir the composition thoroughly, pour into a pre-sterilized glass or plastic container with a tight lid. The composition must be stored exclusively in the refrigerator.
Another option for storing viburnum juice is also possible. Skip 1 kg. berries through household appliance. Combine viburnum juice, 220 ml, in an enameled container. filtered water and 300 gr. honey.
Mix the composition thoroughly and send to the stove. Wait until the first bubbles appear, then cook the mixture for another 8 minutes.
Pack viburnum juice as described above, store in the refrigerator. The composition is also suitable for making fruit drinks, jam, marmalade, compote and marshmallow.

Method number 6. Storage of viburnum in the form of tincture

Combine in a common container (preferably a glass bottle) 100 ml. freshly squeezed viburnum juice, 470 ml. vodka, 90 ml. purified water and 110 gr. granulated sugar.
Mix the composition thoroughly, leave to infuse at room temperature for 2 days. It is not necessary to cover the container with a lid.
After a certain time, pour the tincture into small bottles with tight-fitting lids. You can store it anywhere, but away from direct sunlight.

Method number 7. Storage of viburnum in the form of jam

To diversify homemade delicacies, you will need 1 kg. berries, the same amount of sugar and 500 ml. drinking water. To make jam, you need to combine the washed viburnum and water.
Send the composition in an enameled container to medium heat. Boil the mixture for about 30 minutes. After the allotted time, add granulated sugar, mix the mass thoroughly, set the fire to a minimum.
Simmer the mixture for another 40 minutes. Pour the composition into sterilized jars and roll up. It is recommended to store in a cool place.

Method number 8. Storage of viburnum in the form of jam

Rinse and sort out 1.2 kg. viburnum. Connect in a common container 1.5 kg. granulated sugar and 450 ml. purified water. Send the container to the fire.
Bring the composition to a homogeneous mass. Add viburnum to the syrup and mix thoroughly. Wait about 11 hours for the sweet composition to soak the berries.
Then put the pot back on the stove. Boil for about half an hour. Pour the jam into jars, roll up. After cooling, transfer them to the pantry.

Method number 9. Storage of viburnum in the form of marshmallow

Combine in a thick-walled saucepan 950 gr. viburnum and 250 ml. filtered water. Simmer the composition over low heat until the berries begin to turn into gruel.
Mix thoroughly and remove from stove. Let the puree cool, grind the berries through a fine sieve. Mix the mass with 750 gr. sugar, then send the viburnum to boil again.
Bring the composition to a creamy state over low heat. Don't forget to stir occasionally. The resulting mass should resemble dough.
Put on wooden boards and put in a preheated oven for 2-3 hours at a temperature of 70 degrees. The state of readiness is determined by eye, remove the marshmallow as soon as it dries.

Kalina is considered a unique type of berry. It is able to fight various diseases and raise immunity. You can also make delicacies from the fruits that cannot but please the household. Try to use viburnum regularly, your family will always be healthy.

Video: how to cook viburnum for the winter

Viburnum berries are unique in many ways, and only if they are stored correctly, you can count on the fact that the product will fully reveal its potential. Special attention preparations for the winter should be given to those people who monitor their health.

Whole fruits, juice squeezed out of them, cooked jam or jelly are sources of vitamins, microelements and organic acids. Their use helps to strengthen the heart muscle, normalize the functioning of the digestive organs, restore immunity and lower cholesterol levels. Finally, viburnum just has a pleasant refreshing taste, making it unlike other berries and fruits.

How to collect viburnum and store it fresh?

If you collect the viburnum at the wrong time, there will be bitterness in its taste, which cannot even be covered with sugar. Optimal time for the collection of fruits intended for consumption or the production of blanks for the winter - late autumn. It is best to wait for the first frosts and start harvesting immediately after them. For this purpose, a pruner is used to cut the product clusters. The component will lose juice if you collect it one berry at a time.

Even fresh viburnum can be stored for a long time. For this, a cool room or refrigerator is best suited. We hang the brushes of berries or put them in a container, which we cover with a lid, leaving a gap for air circulation. At a temperature not higher than 5-8ºС, the workpiece can lie all winter. In cases where the use of such low temperatures is not possible, the fruits should be processed.

Freezing and drying viburnum

In a city apartment, it is easiest to keep frozen or dried viburnum. Regardless of the approach, the content of useful components in berries will remain at high level. In the future, blanks can be consumed in their pure form, or used as a component for the preparation of a variety of dishes.

Freeze. Berries feel great in any frost and can spend the whole winter on a tree. Therefore, at home, the easiest way is to take the collected brushes to a cold balcony and hang them there (in extreme cases, put them in a suitable open container). Even if a refrigerator is used for freezing, do not remove the stalks. This will keep the juice in them, and, therefore, useful material. The fruits are laid out in plastic containers or tight bags.

Tip: If during the process of collecting, transporting or storing the berry released juice, it will have to be used to prepare blanks. And the sooner the better. Even drying and freezing the product is already useless, there will be little taste and benefit in it.

Drying. Put the brushes on a baking sheet and dry at a temperature in the range of 50-60ºС. At the same time, the oven door should not be closed, otherwise the fruits will burst and all the juice will flow out of them. The procedure continues until the fruits become dry and wrinkled. Only after the completion of the manipulation, you can remove the stalks, and spread the viburnum on dry glass jars with sealed lids.

Most often, products frozen and dried for the winter are further allowed for compotes, kissels, infusions, decoctions and fruit drinks. Sometimes berries are used in the manufacture of jam, jelly or marshmallow.

How to cook viburnum grated with sugar?

Useful components in the composition of berries are not destroyed even under the influence of sugar. Grinding ripe fruits with this component is one of the simplest and most common options for harvesting a product for the winter. The procedure looks like this:

We remove the berries from the brushes, sort them out, remove low-quality ones and wash them in cool water. We dry the viburnum on paper towels until the moisture disappears completely.
Now the products need to be crushed, while collecting all the healing juice. For this purpose, we use a sieve, blender or meat grinder.
During the grinding process, you do not need to try to remove the bones. They will not reduce the quality of the composition, they will not spoil the texture.
We take two parts of sugar for one part of the berries and mix these components thoroughly.

Store the finished dish in sterile glass jars. Sterilization time should be at least 10 minutes. After that, close the twists and put them in a cool place. Do not worry if, during storage, the fruits secrete juice that sinks to the bottom of the container. It does not affect the taste and composition of the mass.

How to squeeze juice from viburnum and make liqueur?

Juice obtained from viburnum can be used not only fresh. It is collected and bottled in suitable containers to be stored for several months. The procedure looks like this:

We sort out the fruits, wash them, dry them and send them to the juicer. Using a sieve or pusher is not very suitable here, the liquid will not stand out so actively.
The extracted juice is mixed with sugar in equal proportions and poured into sterile glass jars or bottles.
If desired, water can be added to the composition (a glass of liquid per 1 liter of juice) and a little honey. In this case, the mass should be boiled for 10 minutes. Such a product can be stored for 1-2 years, thanks to heat treatment.

Viburnum juice is used in the production of jam, fruit drink, compote, marshmallow, marmalade. A fresh component is often used to prepare liqueurs. You just need to mix 100 ml of juice, water and sugar with 0.5 liters of vodka and keep the mass at room temperature for two days. The finished liquor is bottled and closed for the winter. You can keep it in the refrigerator or at room temperature.

Recipes for viburnum jam, jelly and marshmallows

Desserts from viburnum have a pleasant taste and unusual aroma. And housewives are attracted by the simplicity of their preparation. Not even the most experienced hostess can easily cope with such recipes:

Jam. For 1 kg of berries we take a glass of water, 1 kg and a glass of sugar. We cook syrup from water and sugar, in which we spread the fruits. We insist the mass at room temperature for 10-12 hours, covered with gauze. After that, cook the mass until cooked, regularly removing the foam.

Jelly. For 1 kg of berries we take 1 kg of sugar and 2 glasses of drinking water. Pour the fruits with water and boil for half an hour over low heat. Add sugar and cook the product after boiling for another 45 minutes. We lay out the finished jelly in sterile jars and roll it up for the winter.

Paste. For 1 kg of berries we take a glass of water. We combine the components and boil the viburnum until soft. After that, we grind the mass through a sieve and again put it on the stove to cook. This time, this must be done until the workpiece resembles soft dough in consistency. The resulting composition is laid out in an even layer on a special baking sheet and dried in the oven.

Thermally processed viburnum products should be stored in a cool place. This will keep their delicate and pure taste as long as possible.

How to cook oil and vinegar from viburnum?

Oil. For the preparation of the composition, the cake, which remains after the extraction of viburnum juice, is ideal. It should be crushed in a blender or passed through a meat grinder. Next, for 1 part of cake we take 4 parts vegetable oil, mix the components. We insist the resulting mass for three weeks in a dark place. Then we filter the product, squeeze the cake and throw it away. The collected oil is poured into containers and closed for the winter. We use the blank for seasoning various dishes.

Vinegar. We take a 3-liter jar, put 0.5 kg of berries and a glass of sugar into it. Pour a mass of 2 liters of water, add a few leaves of black currant for flavor. We close the blank and put it in a dark place for 2 months. During the first week, the composition should be stirred daily. Vinegar is considered ready when it becomes transparent.

Preparations from viburnum for the winter have a pleasant taste and appetizing aroma, but they should not be consumed uncontrollably. First of all, such products are therapeutic agents and should be used in doses and systematically. If, as a result of long-term storage, the taste, aroma, color or texture of the above components changes, it is better to refuse their further use. This can negatively affect the state of the body.

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Is it possible to freeze viburnum. How to store viburnum at home in various ways. Contraindications and harm viburnum