Cooking on an induction hob. How to use an induction hob. Wheat porridge with milk

Harvest a high yield positive emotions and save money - this is the primary goal of a person equipping a kitchen room.

Among our fellow citizens, induction cookers are gaining popularity, due to their competitive advantages and distinctive properties from other types of stoves.

Principle of operation

How does this type of stove work? The whole process goes like this:

1. A glass or glass-ceramic hob hides a coil of copper wire underneath.
2. When electricity pierces the turns of the coil, it creates a high-frequency electromagnetic field, which further produces an induction current.
3. Dishes with magnetic permeability placed on the hob close the circuit, acting as a kind of conductor.
4. The electrons in the bottom of the dish are in active motion, whereby thermal energy is generated that heats the contents of the container.

How they work - we figured out the induction cookers. What are they in relation to their size?

Tabletop and built-in cookers

In order not to complain about the fact that a huge stove eats up usable space in the kitchen, you can purchase a desktop stove.

Household appliances that do not take up much space will allow you to cook your favorite dishes with the same speed and efficiency. Compact induction cookers are ideal for a small kitchen or cottage.

Manufacturers offer to choose table tiles with one or two burners. Such a device will fully satisfy the household needs of an average person.

These are often professional kitchen appliances for restaurants, cafes and other establishments where you need to cook a lot. Has high performance. It has, in most cases, four burners with a mass of temperature regulators, timers and other operational advantages.

You can install such a stove at home, if finances allow, because it costs more than a small induction cooker tabletop.

What utensils can be used?

Before buying a new induction cooker, you need to learn about the features of its operation. The choice of pots and pans will now be more scrupulous than for the usual electric and gas cookers.

This is all due to the fact that not every material reacts to an electromagnetic field that sets the electrons in motion in the bottom of the dish.

In many people who want to buy a tile that works on the basis of electromagnetic induction, the question often arises: is it possible to leave old dishes for cooking.

Ceramic pots, aluminum pans and other containers are not suitable for induction hobs. Only metal utensils should be used. Checking which containers are suitable for cooking food is very simple.

You need to take a magnet and try to attach it to the container. If the magnet sticks, the cookware is ideal for use on induction hobs.

The most suitable cookware for induction cookers is made from stainless steel or cast iron. Consider the materials in more detail:

• Stainless steel.

The material is resistant to corrosion and oxidation. food products cooked in stainless steel containers retain the lion's share of nutrients.

These dishes can be stored in the refrigerator. It will not change the taste and aroma of food.

From the refrigerator, the stainless steel is immediately placed on the induction stove. The only drawback of this material is the content of nickel, which causes an allergic reaction in some people.

• Enamelware is made from various metal alloys.

Suitable for induction hobs. It is better to buy saucepans with a flat bottom.

• Cast iron.

Although this material is heavy and brittle, it is often used for cooking on induction cookers.

It is also indispensable for people who prefer healthy eating, because this material does not distort the taste characteristics of food, and also allows you to save the maximum amount of useful elements in cooked food.

How to determine if a particular kitchen utensil is suitable for use on an induction hob?

Another small addition. The sides and lid of kitchen utensils do not have to be made of materials that react to magnetic waves.

Now manufacturers often equip the bottom with ceramic, copper utensils and containers for cooking from other materials with a special overlay made of ferromagnetic metal. Such kitchen utensils can be used on induction cookers.

Here are some practical tips to get the most out of induction cookers:

• Although manufacturers of modern kitchen utensils are increasingly improving their products, making them suitable for use in various conditions and on different heating elements, but old cast iron cookware should not be thrown into a landfill. After acquiring an induction cooker, you can safely get it out of the pantry - it will last for many more years.
• Special cookware for induction surfaces is ideal for use on other heating elements: gas and electric.
• Old pots and pans that have been magnetically tested should not be immediately placed on the induction hob. It is necessary to check the condition of the bottom. It may have irregularities and defects from mechanical damage that can scratch glass-ceramic surface new plate. A bent bottom may not ensure proper contact between the bottom of the pot and the induction surface.

Advantages

This technology is relatively new, so it has a whole string of advantages. The induction cooker has the following advantages:

Like all electrical appliances, the induction cooker has the following disadvantages:

It's up to you to buy a new stove or use an old electric or gas stove. If your friends are thinking about buying an induction cooker, share the above information with them.

Today, induction hobs are at the peak of popularity. This is due to the mass of useful functions and the uniqueness of the design characteristic of such a technique.

Fast food preparation occurs due to the specialized principle of operation of the equipment.

We will analyze the varieties of suitable cookware for induction. And also, we will give an answer to the main question of the consumer - is it possible to induction cooker cook in a regular dish?

The popularity of induction cookers is due to several reasons. The factors that we list below are considered an ideal find for the consumer.

• Fast food preparation occurs due to the specialized principle of operation of the equipment.
• Safety of use. The plate is in contact only with the bottom of the container used, the risk of getting burned on its surface is minimal.
• Ability to set the desired temperature. On such a stove, you can cook exactly according to the recipe.
• Unpretentiousness in care. Since the surface is smooth, mirror-like, food remains do not stick, which means that they can be removed without much effort.
• Variety of options. You can cook food by selecting the desired function in advance.

The plate is in contact only with the bottom of the container used, the risk of getting burned on its surface is minimal.

In other models of hobs, you are unlikely to find the above features. It is due to them, in almost all modern kitchens such devices are installed for home use.

Validity of the choice of special dishes

When purchasing an induction cooker, the question immediately arises - what kind of cookware is needed for an induction cooker? hob? As mentioned earlier, kitchen equipment only heats the bottom of the pot. And this means that when choosing utensils, it is necessary to pay attention to its bottom.

Specialized dishes should be with a thick bottom, the height of which is not less than six centimeters.

Specialized dishes should be with a thick bottom, the height of which is not less than six centimeters. And also, between the layers of the bottom there should be ferromagnetic layers, which contribute to uniform heating of the container.

Suitable cookware material

Special cooking utensils for induction will be considered suitable if they are made of heavy and durable materials. Such metals are not amenable to deformation and other flaws.

The most suitable are stainless steel and cast iron products.

The most suitable are stainless steel and cast iron products. However, their body and surface as a whole must be free of scratches, chips and damage. Since they can scratch the hob and ruin not only the design, but also the performance of the equipment.

Stainless steel

Steel kitchen products are durable and aesthetically pleasing. Since the metal is dense, its bottom is made in several layers, which allows food to be cooked well during the cooking process.

Steel kitchen products are durable and aesthetically pleasing.

Everyone is used to the fact that stainless steel dishes are glossy, shiny objects. However, if you use such containers on an induction cooker, pay attention to models of pots and pans with a matte outer surface.

Cast iron pans

Cast iron pans are thick-walled and high level thermal conductivity. They are great for induction use.

Cast iron pans are characterized by thick walls and a high level of thermal conductivity.

However, do not forget that cast iron is very heavy and if you drop the pan on the surface of the stove, you can damage it. Such utensils should be handled carefully, wisely.

What kind of enamel do you need

If you decide to use enamel cookware for induction cooking, don't worry. After all, even the simplest metal dish, covered with high-quality enamel, is suitable for such a stove.

Even the simplest metal dish, covered with high-quality enamel, is suitable for such a stove.

As a rule, enamel is applied to products made from heavy raw materials. And this means that such utensils are characterized by magnetic properties.

How to choose the right cookware for induction cookers

Choosing the right cookware should be due to the specialized principle of operation induction hob. The bottom is the main parameter on which the consumer must focus.

The bottom is the main parameter on which the consumer must focus.

But in addition to the bottom, there are several other factors that play a role in choosing a special container. The bottom diameter must be at least 12 centimeters. This is necessary so that the dish heats up evenly, and the food is prepared with high quality. Of course, we should not forget about the stability of the production material. Kitchenware should not be subject to even the slightest deformation.

Is it possible to cook on an induction stove in ordinary dishes

It will not work to cook a delicious appetizing dish on such a panel using an ordinary pot or pan. By placing the container on the stove, it may not react or turn on, leaving the vessel cold.

The peculiarity of cookware for induction is only in the ferromagnetic bottom, due to which it is completely heated.

You will not harm the stove, you will only spend time and effort trying to cook something. Therefore, using induction, take care of suitable dishes.

Often, consumers are interested in - what is an induction pan? The answer is simple: it is the same shape and size as a standard container. Its feature is only in the ferromagnetic bottom, due to which it is completely heated.

Dish adapters

For those who purchased an induction hob, but did not take care of the dishes, manufacturers offer special magnetic adapters. They are a thin magnetic disk with a handle. It is placed on the burner of the stove, and on it is the already existing vessel.

A special disk will allow you to cook dishes in any pot or pan without harm to the stove.

Thus, you do not have to change all the dishes for a new one, while spending a lot of effort and money. A special disk will allow you to cook dishes in any pot or pan without harm to the stove. In addition to the direct purpose of the adapter - the possibility of cooking in any container, there are additional reasons for the purchase - protection of the induction surface from scratches and damage.

How to save the surface of the hob

In order to keep the original appearance panels, it is necessary to select special dishes without flaws. The surface of such a plate is perfectly smooth and even. Although it does not require specialized care, you should not neglect careful operation.

In order to preserve the original appearance of the panel, it is necessary to select special dishes without flaws.

Eliminate the use of metal scrapers and brushes so as not to damage the stove. Do not use abrasives for cleaning. And of course, avoid serious blows that provoke chips on the body of the induction hob.

Video: How to choose cookware for an induction cooker

In absolutely every kitchen there is a stove, gas, electric or induction. It is an indispensable element of kitchen equipment on which we prepare food. Today we will talk about induction cookers - how to use them, what are the features of cooking with it, what products are most suitable for caring for it.

Device and principle of operation

Induction cookers are the latest round of development of kitchen appliances associated with saving trends. natural resources and increase usable space in the kitchen. Induction panels work thanks to the strength of eddy induction currents that occur under the influence of high-frequency magnetic fields with frequencies from 20 to 100 kHz.

Using an induction cooker is even easier than using a gas cooker, you just need to turn the on/off knob and the hob starts working.

You adjust the heating power using a toggle switch or a touch panel, depending on your model. Often induction cookers are equipped with a control panel with a large number of built-in programs, making it as easy to use as possible. Of the features of the use of induction cookers, one can single out the need to select the appropriate cookware for cooking - the material from which it is made, the size of the cookware, ease of care for the surface of the stove and a very important child lock function.

How to turn it on and off?

To start using the panel, you need to activate it as follows:

• you need to hold the "Power" button for a few seconds;
• when the panel turns on, it will emit a characteristic sound signal and a menu will appear on the control panel;
• for further use, you select the burner, set the required heating power or select the appropriate program;
• the panel is ready for cooking.

For subsequent shutdown after cooking, you must either select the shutdown item on the touch control panel or, if this is not provided, hold down the "Power" button again for a few seconds until the touch panel turns off - as the main visible indicator of the equipment being turned on.

Some models have a touchpad lock feature. After cooking, you just need to activate the panel lock and the stove cannot be accidentally started until it is unlocked through the control panel, which will protect yourself, children who are so interested in everything unknown to them, and pets, because they sometimes like to relax on horizontal surfaces (many favorite cats).

Well, in addition to this, after activating the lock, there is no need to turn off the stove if you are at home

How to cook on it?

For induction cookers, special dishes with a thick bottom made of ferromagnetic materials are used. These requirements are due to the physical principles by which the product works. Eddy currents, which create a thermal effect on the surface of dishes, most noticeably affect products made of ferromagnetic alloys. In simple words this can be described as induction-type cookers or hobs that heat up most efficiently cookware made of cast iron, stainless steel or other type of steel used in the food industry.

If you want to use your usual dishes and not buy specialized utensils, a device designed to deceive the induction heating system will come to your aid - a special disk. It is made of the same ferromagnetic material that you put on the induction hob, and put any dishes (glass, aluminum, and so on) on top of it. It turns out that the disk, when heated, transmits thermal energy on the surface of the dishes, in the same way heats it and maintains the required temperature regime for cooking food.

There is a small "life hack" how to check if your cookware is suitable for use with an induction hob - take a regular magnet and bring it to the surface of the cookware, if there is a magnetic attraction force - your cookware is suitable.

On an induction cooker, in principle, it is much easier to cook your favorite dish - cook soups, stew vegetables, fry pancakes or pancakes, you can make coffee or cook pilaf in your favorite Turk. All this will be easier, since the induction cooker, with the help of power adjustment, works strictly according to the selected mode or program, laid down there or selected by you. Errors not in modes do not exceed 1ºС. The stoves have a very convenient keep warm function. It allows you to keep the cooked dish warm for a long time.

This option is very useful when cooking several dishes in turn and has been highly appreciated by users.

Care rules

A significant advantage of induction cookers is ease of maintenance, but despite this simplicity, not only the visual condition of the stove depends on its care, but the operation of your induction cooker directly depends on the care of its work surface. Absence or improper care behind the working surface of the stove very often causes equipment breakdowns. The operating rules clearly spell out the basic rules for caring for the induction cooker and its surface.

When buying, you should not only read the instructions, but also carefully follow what is written in it, if you, of course, want your stove to please you with its work for a long time.

In fact, caring for an induction cooker is extremely simple, there are such basic conditions for caring for them as:

• use utensils made of recommended ferromagnetic materials, try not to use poor quality utensils that can scratch the surface; if you use dishes from materials that are not suitable for use, use the special adapter described above;
• try to avoid scratches on the work surface as much as possible, they not only spoil the aesthetic appearance of the surface, but also threaten to disrupt the operation of the stove, it is almost impossible to remove scratches from glass-ceramic surfaces;
• it is possible to clean the surface of the induction cooker only when it has completely cooled down, otherwise you can get cracks on the glass-ceramic surface or chips;
• any types of pollution must be removed as soon as possible with special care, the operation of the equipment directly depends on this;
• to clean the surfaces of such plates, it is necessary to use only liquid products, which are completely free of solid abrasive particles, cleaning must be done only with a soft cloth; it may seem to you that it will not work to clean carbon deposits or other household contaminants with household liquid detergents, do not worry - it is very easy to wash foreign materials from glass ceramics;
• at home use induction hob it must be remembered that when washing the surface, in no case should brushes, scrapers, sponges made of hard material be used, which can leave small scratches or chips on the surface;
• after cleaning the plate, it must be wiped with a dry soft cloth or sponge to remove any wet residue and stains, this will not only give a chic perfect shine work surface, but also removes possible residues detergent from the surface, which is not known how it can react when heated.

Important! You can buy a special liquid cleaner for glass-ceramic surfaces of induction cookers.

When applied, it not only removes dirt, but also creates a thin and transparent protective layer on the surface of the plate.

Safety

There are many rules safe operation induction cookers, among which it is worth noting the following:

• the connection of the equipment must be carried out by a person with special knowledge who will correctly connect the stove;
• it is impossible to close the ventilation openings of the stove, through which the ventilation of the internal space of the stove is carried out, to ensure the normal operation of the equipment;
• prevent moisture from entering the working space of the stove;
• it is necessary to clean and maintain the induction cooker only after it has been completely disconnected from the electrical network.

Installation of an induction hob can be above the oven. Electromagnetic waves emitted by the stove propagate no more than 3 cm from the source. If during installation the distance between the installed oven and the stove is more than this, you have nothing to fear.

Some manufacturers install a special heat sink for additional protection, which isolates the heat transfer to objects below the induction hob, which allows safe operation.

As with any other type of stove, you need to install a hood in the kitchen. It will remove excess odors from the cooking process. This question is of real interest to many. But everywhere you will find the same answer - there are no special exhaust systems for induction cookers. And also they do not interact with each other in any way, you will run each of them separately.

It is not enough to purchase modern kitchen appliances for cooking, it is also important to learn the rules for its operation. Many have already appreciated the benefits of induction cookers, and most owners claim that they will not return to old electric stoves, even with a glass-ceramic surface. And some are willing to sacrifice the savings they could have had they installed gas equipment(in homes where there is such an opportunity), and prefer induction cookers. Why is this kitchen appliance so popular among consumers, and how to use the induction hob correctly?

Compared with gas and simple electric stoves, this type of equipment has the following advantages.

Connecting an induction cooker

Connecting an induction type stove requires certain knowledge and skills in electrical engineering. The choice of a place to install the device is dictated by the following requirements:

• installation of the plate is carried out on a flat floor / surface without distortions;
• ventilation is provided, small gaps - the device should not overheat;
• the plate must be grounded;
• for connection, a cable with a cross section of 2.5 mm² is used;
• the wiring section leading to the device must be copper;
• the presence of a socket near the place of the planned installation of the device;
• household wiring must be suitable for the load level created by the operating appliance.

If the device is not equipped power cable, then you should purchase the power cord yourself, focusing on the characteristics of the device indicated in the documentation. It will not be superfluous to consult with a specialist.

Cable for connecting the induction hob

Attention! Errors at self installation induction cookers are fraught with breakdown and loss of warranty service for the device, as well as problems in household wiring.

If you are not confident in your abilities, it is better to contact a professional specialist about connecting an induction cooker.

Switching on and off order

An important aspect in the operation of the induction hob is the correct switching on and off of the device. Majority modern models equipped control panel. Activating the operation of such induction cookers consists of the following steps.

1. The device is turned on by holding the "On / Off" button for several times.
2. The hob emits a beep and displays the control menu.
3. Using the menu, the user needs to select the burner, set the heating parameters and the cooking program.

Switching off the induction cooker at the end of cooking is carried out using the control panel (the “Shutdown” item), if any. The device not equipped with a display is switched off by the “On / Off” button, which must be held for a few seconds until the hob turns off.

Operating modes

The method of setting the heating power of the induction hob differs for different models. It can be:

• touch buttons on the control panel with intuitive designations "+" and "-";
• touch digital scale, with which the degree of increase in heating is carried out by swiping a finger to the right, and to reduce power - to the left (slider control);
• mechanical regulators, rotated clockwise to increase the heating power, and in the opposite direction - to reduce the heat supply.

In premium cookers, the heating power of the burner is adjusted automatically using built-in sensors that determine the size of the dishes.

The number of temperature gradations varies from 3-5 to 10 or more depending on the class and equipment of the device.

Slider power control

For greater convenience of using the induction cooker, manufacturers equip the devices with additional functions.

1. Booster Mode- transfer of energy from a free burner to a working one, which allows you to speed up the cooking process.
2. The possibility of combining the power of two adjacent burners when using oblong-shaped dishes such as ducklings.
3. The modes of preparation of various dishes programmed for certain parameters of time and temperature.
4. Heating function left on the dinner plate for a long time.
5. Automatic switch-off of the burners- the emergency mode works at hit on a working surface of liquid.

Some models have built-in cooking modes

Surface lock and unlock

A convenient additional option is the ability to block the device from accidentally turning on the oven, changing settings by careless movements or children. When the lock mode is activated, the device does not respond to pressing the touch buttons on the control panel.

Activate and deactivate the mode by holding it for 3 seconds buttons with a key/lock icon. A message should appear on the control panel stating that lock mode is enabled/disabled. On some models, instead of a message about the activation of the lock option, an indicator in the form of a key / lock appears.

To lock the panel, use the key in the form of a padlock.

The procedure for activating and removing protection against accidental clicks may differ for different models. Therefore, it is recommended that you carefully study the instructions for use of a particular induction cooker.

Choosing cookware for an induction cooker

There are special requirements for cookware for induction cookers. As with any electric stove, the dishes must have thickened bottom at least 2-6 mm or, in relation to pans, a solid anti-deformation disk - this will help to avoid deformation during strong heating. In addition, the bottom diameter should not be less than 12 cm. You can use the Turk on an induction cooker only with the help of a special adapter.

The bottom should be flat so that it fits as closely as possible to the surface. Do not use pots and pans with a concave or damaged bottom. It is also better to abandon the dishes that were previously used on gas stoves.

Dishes must be made from ferromagnetic material- it is he who will allow her to react with copper coils.

To check if the cookware is suitable for cooking on an induction hob, a special icon will help - a pictogram in the form of rounded zigzags or the inscription "induktion" on the bottom of the pan.

This is what the designation of cookware for an induction cooker looks like

In the absence of any signs, you can check the suitability of dishes using a conventional magnet.. If the bottom attracts it, then the cookware is suitable for induction. A suitable option is stainless steel, enameled and cast iron utensils.

Safety regulations

Induction hobs compared to gas and conventional electric hobs are considered less dangerous. The magnetic field generated by a working stove is harmless to healthy people, if you stay under its influence for no more than 3 hours. The surface of the appliance does not heat up, so you can put food in an empty space next to a boiling pot.

The surface of the device does not heat up

However, an induction type stove, like any electrical appliance, requires compliance with the operating rules in order to avoid injury and damage.

1. Cookware should be removed with care, avoiding touching the heating zone in order to avoid burns, as the heat does not dissipate immediately. For the same reason, it is not recommended to leave the dishes on the switched on burner unattended, since when the contents completely evaporate, the pan overheats and you can get burned. It takes a short time for the glass-ceramic surface to cool down.
2. It is necessary to use special utensils corresponding to the diameter of the burner. Can not use saucepans with warped bottoms.
3. Do not allow moisture to enter the working surface of the stove.
4. It is possible to clean the surface of the device only after disconnecting from the power supply.
5. It is contraindicated to be near a working induction cooker people with pacemakers.
6. Observe standard precautions when working with electrical equipment.

How to care for an induction hob

As a rule, the surface of the induction cooker is made of durable glass-ceramic material, it requires some care.

1. To clean such a surface, it is best to use a separate soft sponge.
2. For heavy soiling, purchase a special glass ceramic scraper, but not a metal washcloth.
3. As a detergent, choose special for such a surface. silicone-based solutions that form a protective film. In extreme cases, you can use liquid dishwashing detergent, but avoid using powder formulations.
4. After washing the surface, wipe it dry with a soft cloth.
5. If necessary, it is best to wash the hob immediately after cooking.
6. Do not allow sugar and salt to get on the glass-ceramic surface. In case of contact with such bulk substances, brush them off and wipe the surface.

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A Turkish proverb says: there are as many types of pilaf as there are cities in the Muslim world. We will cook beef pilaf.

Recipe for pilaf on an induction cooker:

• 500 gr. meat;
• 1 large onion;
• 2 carrots;
• 1 glass of rice;
• 100 gr. vegetable oils;
• 1 teaspoon of seasoning for pilaf;
• Salt to taste.

How to cook pilaf on an induction cooker? Step by step recipe with photo:

We cut the meat into small pieces, carrots into strips, onions into half rings, we wash the rice.

Steamed golden rice. I have an Electrolux induction oven with 14 heating modes + turbo. We put the oven on mode 14, put the pan, pour vegetable oil.

The oil instantly heated up, lower the meat, fry, stirring, so as not to burn.

As the meat is browned, lower the onion, continue to stir.

lowering carrots

stir for a couple of minutes, reduce by 6 mode. Add rice, level

and add hot water. Pour water 0.5 cm above the rice, no more. Salt, add seasoning.

We put the oven on mode 12, and let it boil for 10 minutes.

Then we switch to mode 5.

And it boils for 7 minutes.

Almost all of the water has soaked into the rice. Mix the pilaf, put the garlic.

We close the lid.

And we put the oven on mode 2 for 10 minutes, then we switch the oven to 1 and let it stand for 10 more minutes. Turn off the oven. The pilaf remains on the stove. Let it stand for about 20 minutes. Well, that's all the pilaf is ready, we serve it to the table.

The technology of cooking pilaf on a stove with burners.

Pour water into the pilaf, as always. 1.5 fingers. As the pilaf boils, it boils over high heat for 6 minutes, then we switch to medium heat, it also boils for 6 minutes. Stir, put the garlic, cover with a lid and turn off the burner. Let the pilaf stand for half an hour.

Our pilaf on the induction cooker is ready, you can serve it to the table.

Enjoy your meal!

Video recipe

As an addition, I suggest watching a delicious video pilaf recipe:

For today I have everything. How do you like the recipe?

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