Strip foundation / 08.09.2020

The child ate spoiled yogurt what to do. Can you get food poisoning from expired yogurt? Beneficial effect on the body

Yogurt is everyone's favorite sour milk product, not only tasty, but also useful for the normal functioning of the gastrointestinal tract. In some cases, low-quality yogurt can cause poisoning.

Mostly yogurt poisoning occurs in children, but adults are no exception.

Possible poisoning with this fermented milk product occurs for several reasons:

expiration date of yogurt;
violation of cooking technology;
violation of storage and transportation conditions.

First of all, the smell of the product indicates the deterioration of the product. If the yogurt has gone bad, the smell becomes sour, musty.

Of particular importance is the structure of the treat. If there are lumps that are uncharacteristic of a normal product, it is forbidden to eat such yogurt! Such a consistency indicates that the dairy product contains toxic and harmful microorganisms.

Mold can indicate spoiled yogurt. Such a product acquires the appropriate shade, smell and taste. In this situation, there is no need to take risks, try it, especially feed the child. This yogurt should be thrown away and not risk your own health.

Pathogens that can provoke poisoning

Since yogurt is a live fermented milk product, under certain conditions, bacteria can actively multiply in it, causing enormous damage to human health:

coli;
staphylococci;
streptococci;
salmonella;
shigella;
clostridia, etc.

If salmonellosis develops incubation period lasts from 12 hours to three days after consuming yogurt. Clinical picture when infected with such bacteria, it is manifested by diarrhea, vomiting and nausea, chills and fever.

With a staphylococcal infection, symptoms of poisoning can be tracked as early as an hour after a person has eaten spoiled yogurt. The main manifestations are vomiting, diarrhea and nausea, the presence of pain in the stomach.

When Shigella, the causative agent of dysentery, is to blame, the first symptomatology is observed in a day. Pathology is accompanied by severe and painful diarrhea, which can lead to exhaustion. The disease occurs against the background of kidney damage and bloody diarrhea.

If you find suspicious signs, you should urgently consult a doctor, since self-medication is unacceptable.

Never consume yogurt if it has the following symptoms: the package is swollen, there is an unpleasant and uncharacteristic smell for this delicacy, mold and uneven consistency, as well as an expired expiration date.

It is important! To prevent food poisoning from this fermented milk product, you can freeze yogurt if you have to store it for a long enough time. Such a trick will help you reduce the number of pathogenic bacteria present in the product and stop their reproduction.

Clinical picture

As for the reaction of the body in case of poisoning with yogurt, its goal is to get rid of poor-quality food and thereby eliminate the cause of the ailment. That is why a person who is poisoned has vomiting and diarrhea. In some cases, the body temperature rises, this inhibits the active reproduction of harmful bacteria, and also neutralizes toxins.

Symptoms indicating poisoning can make themselves felt within a few hours after the "insidious" yogurt has been eaten. There are situations when the incubation period can be delayed, so the clinic manifests itself in a day or even more.

Sometimes the development of the disease can occur gradually. It all starts with unpleasant, but mild discomfort in the abdomen, weakness and malaise.

Video

As for the acute onset, everything happens the same way as with any food poisoning.

Signs of poisoning:

diarrhea;
nausea and bouts of profuse, repeated vomiting;
cramping or aching pain in a stomach;
sometimes the body temperature can rise to 39 degrees, but this is a non-permanent sign;
headache, lethargy and weakness, fatigue;
dehydration, manifested by dryness in oral cavity and thirst.

This type of poisoning is much more difficult in children than in adults. In such a situation, convulsions and fever, severe dehydration, and loss of consciousness may occur.

Diagnosis can be made on the basis of the clinic and complaints of the victim. As for the causative agent of the infection, most often it remains unknown.

Some are interested in the question, is it possible to eat yogurt after poisoning? The answer is yes, but only those varieties of yogurt that do not contain dyes, preservatives and flavors are allowed.

First aid features

It is important to remove intoxication in time, try to normalize the general condition of the patient, for this you need to call an ambulance and provide first aid.

The first thing to do is to get rid of pathogenic bacteria, their decay products. For this purpose, the stomach is washed. The victim should drink a weak manganese or saline solution, then press on the root of the tongue, which will provoke an attack of vomiting. The procedure is repeated every fifteen minutes and continues until it starts to come out. pure water. It is possible to wash the stomach only to persons who are conscious, otherwise a person may choke on his own vomit.

After cleansing, the second stage is carried out, designed to remove toxins and other harmful substances from the body. For this, appropriate adsorbents should be taken. Available activated carbon has an excellent effect. In addition to coal, you can take:

Smecta;
Neosmectin;
Enterodes;
Polysorb MP;
Filtrum STI and others.

The next important step is to replenish fluid reserves, restore the water-salt balance. To do this, you need to drink plenty of water, as well as saline solutions. Rosehip and chamomile infusion is allowed, as well as weak black tea, mineral water without gas, Enterodez solution.

If it is not possible to provide first aid to the patient, it is necessary to call the ambulance team without delay. Provision of timely, qualified assistance is the key to successful subsequent treatment.

Possible causes of poisoning

The main cause of poisoning fermented milk products, is the consumption of spoiled, rotten or expired food. Yogurt is made from milk by fermenting with a mixture of live cultures: thermophilic streptococcus and Bulgarian sticks. Natural yogurt may also contain fruit and vegetable additives (including their derivatives), cereals, nuts, honey. Like other milk-based products, yogurt has a short shelf life, so you should carefully examine the packaging before use: if the product is expired, you should refuse to use it. People with an increased tendency to digestive disorders (for example, patients with chronic gastritis or colitis), the elderly, and children should not be given yogurt that has less than 48 hours left before the expiration date.

The pathogenetic mechanism of gastroenteritis, the main manifestation of food poisoning, is associated with gastrointestinal tract pathogenic bacteria and the release of dangerous entero- and cytotoxins. Salmonella, shigella, E. coli actively multiply in a lactic acid environment, and, getting into the human intestine, damage the villi of the intestinal epithelium, causing pain, diarrhea and other symptoms. The reasons for the increased growth of pathogenic flora in yogurt drinks and products can be:

non-compliance with the conditions of storage and transportation (for example, dairy products are transported without special refrigeration equipment);
packaging damage;
violation of technical standards in production;
storage of the product after opening the package.

Note! The maximum risk of poisoning is present when using natural yogurt, the shelf life of which does not exceed 10 days. Such a product contains few preservatives, therefore, representatives of the bacterial and microbial flora easily multiply in it when conditions favorable for this are created.

Is it possible to get poisoned with long-term storage yogurt?

You can also get poisoned with yogurt if it has a long shelf life (more than 1 month). Such yogurt belongs to the category of yogurt products and is labeled “sterilized” or “storable yogurt” on the packaging. Poisoning when using such yogurt is caused by chemical additives, which are used in large quantities to give the necessary taste, color and texture. These are flavors, stabilizers, thickeners, dyes. To extend the shelf life, preservatives are used that adversely affect the condition of the mucous membranes of the stomach and intestines and can cause painful symptoms (gastrointestinal spasm, abdominal pain), which many perceive as symptoms of poisoning at the initial stage.

The chance of poisoning with long-term storage yogurt with a lot of chemical additives is quite low if the product has a normal shelf life and is consumed in small quantities, but with increased consumption of sterilized yogurt products, acute inflammation small and large intestines (chemical enterocolitis).

Is it possible to get poisoned by homemade yogurt?

Homemade yogurt prepared in a yogurt maker using special starter cultures that can be purchased at a pharmacy is a very useful product that contains a large number of bifidobacteria and helps to normalize the intestinal microflora by populating the mucous membranes with beneficial microorganisms. Such yogurt can also be given to infants older than 7-8 months, as well as to children prone to allergic reactions and suffering from low immunoresistance (often ill). Despite this, yogurt poisoning can also occur if the product is prepared on its own and does not contain any harmful additives. The reasons for this may be:

using unboiled whole milk. Whole milk (milk from a cow, fresh milk) may contain dangerous bacteria that are not always killed during fermentation. Some infections in cows, such as salmonellosis, are asymptomatic for several days, so it is not always possible to visually determine that the animal is healthy;
non-sterile dishes. Before cooking, all dishes and containers must be sterilized by boiling (or use a special sterilizer);
insufficient processing. Depending on the model of the yogurt maker and the cultures used, the fermentation process can take from 6.5 to 12 hours. This is necessary for the growth of beneficial flora and the destruction of pathogenic bacteria.

Signs of poisoning

Symptoms of poisoning with yogurt and products based on it almost always begin with vomiting and intense cramping pains in the central part of the abdomen. The vomit has a liquid consistency and whitish color, a characteristic sour-milk odor and may contain particles of undigested milk. At the first attacks of vomiting, a thick white liquid may come out of the stomach, containing lactic acid and undissolved protein clots. The pain syndrome is localized mainly in the umbilical region and upper abdomen and is accompanied by the urge to defecate (including tenesmus - false, painful urge to empty the intestines). The body temperature rises to the upper levels of subfebrile condition (38 ° -38.5 °), less often the patient has a pronounced febrile fever with body temperature up to 39 °.

The clinic for yogurt poisoning may also include the following symptoms:

diarrhea. The stool may be watery or frothy, rough, bad smell. The color of the feces is usually yellow, but in some cases the feces may have a green or olive tint. With extensive damage to the mucosa, bloody streaks of mucus may appear on the surface of the feces;
skin changes. When poisoned, the skin becomes pale, in some areas there are signs of cyanosis (cyanosis). With a pronounced intoxication syndrome, a large amount of sweat is released on the skin of the face and palms.
increased heart rate. The change in heart rate is manifested mainly by tachycardia, although there are cases when, in case of poisoning with dairy products, the patient experienced bradycardia (slow heart rate). Arterial pressure lowered.

The general condition of the patient is usually unsatisfactory: pathological drowsiness appears, appetite completely disappears, and working capacity decreases. It is also worth paying attention to possible symptoms of dehydration: dry skin and lips, a feeling of thirst, a decrease in daily diuresis.

Emergency care and treatment

First aid for any type of poisoning is to mechanically cleanse the stomach and take enterosorbents. You can speed up the evacuation of gastric contents by washing with warm saline (1 tablespoon of salt per liter of water). It is necessary to drink it in 30-50 ml every 10 minutes, and then provoke vomiting by stimulating the receptors located on the root of the tongue. After the appearance of pure vomit, the victim should be given a drug from the group of sorbents. It could be:

"Activated charcoal" (1-2 tablespoons of powder per glass of water);
"Smecta", "Neosmectin" (1 sachet 3-5 times a day);
"Enterosgel" (1 tablespoon 3-4 times a day);
"Polifepan" (1 tablespoon 3 times a day).

Rehydration therapy (restoration of water-salt balance) is carried out using the preparations Hydrovit, Trihydrosol or Regidron. With severe vomiting, give saline solution 1 teaspoon every 5 minutes. In severe cases, accompanied by a violation of the heart rhythm, infusion therapy is carried out with solutions of glucose, vitamins and calcium gluconate.

To stop vomiting, prokinetics of central action are used ("Cerukal", "Domperidone"). For pain and spasms, antispasmodics are prescribed: orally ("No-shpa", "Spazmol") or rectally ("Papaverine hydrochloride 1%"). Antibacterial and antimicrobial agents (Nifuroxazid, penicillin antibiotics) are used to destroy pathogenic bacteria, followed by restorative therapy with probiotics and prebiotics (Bifidumbacterin).

For the duration of treatment, as well as within 5-7 days after recovery, the patient is prescribed a special diet - treatment and prevention table No. 1 according to Pevzner.

One of the most delicious and popular fermented milk products is yogurt. Thanks to the beneficial bacteria contained in its composition, it has a beneficial effect on the body. Such a tasty and at the same time healthy product occupies an important place in the diet of adults and children. However, in some cases, eating yogurt can cause poisoning.

You can get poisoned by yogurt that has expired

Most often, poisoning occurs due to the consumption of expired yogurt. Each conscientious manufacturer prints the production date and shelf life of yogurt on the packaging. After the expiration date, the product should not be eaten.

Another reason for poisoning with fermented milk products is a violation of the rules of transportation. Yoghurts, like other perishable goods, are transported by specialized vehicles. In accordance with the norms, this can be a motor vehicle with a cooled body. Due to violation this rule, products spoil faster than the specified expiration date.

Improper storage at the point of sale also leads to rapid deterioration of the product. Dairy products should be stored in special refrigerators. Violation of the integrity of the product packaging is unacceptable. Yoghurts bought in stores that violate the rules for storing fermented milk products should not be eaten.

Manufacture of products from contaminated milk, content of dyes, pesticides and other harmful substances unacceptable. non-compliance technological process production makes yogurt unfit for human consumption. To avoid poisoning due to a violation of production technology, only products of bona fide manufacturers should be preferred.

Food poisoning with yogurt, cottage cheese, kefir, fermented baked milk occurs due to the use of stale, poor-quality, improperly prepared fermented milk products. If the rules of production, transportation and storage are violated, harmful bacteria are formed and multiply in yogurts, which cause poisoning. Once in the body, they cause severe intoxication.

What to pay attention to

Not fresh yogurt can cause poisoning

To avoid unpleasant consequences, when buying fermented milk products, you should use the following recommendations:

purchase yogurts only at well-established points of sale;
it is better to give preference to products of trusted manufacturers;
check the integrity of the package;
pay attention to the production date.

Yogurt must be stored in the refrigerator. Sour-milk products that have an unpleasant odor, heterogeneous texture, mold should not be eaten.

Symptoms of yogurt poisoning

Rarely, the first signs of poisoning appear within a day. More often, the symptoms of food poisoning begin to appear already 2-3 hours after the spoiled product enters the body. At first, it may be a slight malaise and indigestion. If you do not respond with instant treatment, the poisoning will go into an acute phase.

Symptoms of acute yogurt food poisoning:

nausea and vomiting,
heat,
low blood pressure,
acute pain in the abdomen,
diarrhea,
dizziness and weakness,
feverish state.

This condition is explained by the fact that the body is trying to get rid of dangerous toxins on its own.

First aid for yogurt poisoning

After poisoning with yogurt, it is necessary to induce vomiting and empty the stomach

If symptoms of poisoning occur, seek immediate medical attention medical care. 3 hours after poor-quality food enters the body, toxins are in the blood. Untimely and incorrect treatment can lead to serious consequences. If rapid hospitalization of the patient is not possible, competent first aid must be provided.

It is vital to clear the stomach in case of poisoning. You should drink as much liquid as possible. This may be a weak solution of potassium permanganate, the action of which is aimed at destroying the toxins that caused the poisoning.

Another good remedy to cleanse the stomach - drink about half a liter of water with salt and press a spoon on the root of the tongue. Provoked vomiting will help to remove the remnants of food.

A good absorbent, such as activated charcoal, will remove the remaining toxins from the body. 1 tablet per 10 kg of human weight, crush into powder and drink boiled water.

Do not take any medications without first consulting your doctor. This is especially true for drugs that stop diarrhea and antiemetics. The body needs to be given a chance to get rid of toxins.

In order not to irritate the stomach, you should refrain from spicy, fatty, sweet, pickled foods. During treatment, you must adhere to a strict diet.

You will also have to refrain from strong tea, coffee, alcoholic and carbonated drinks.

Dairy and sour-milk products, especially yogurts, should remain prohibited for the duration of treatment for the patient. Otherwise, harmful bacteria will be able to continuously multiply in their natural environment. Then the treatment will not give any results, and complications will not keep you waiting.

Treatment for yogurt poisoning

Drink more liquid after poisoning

From eating should be abandoned until the disappearance of bouts of vomiting. With the onset of improvement in the patient's condition, you can eat a little, in small portions.
Dairy and sour-milk products, vegetables and fruits, spicy, fatty and fried foods should be excluded from the patient's diet.
It is vital in case of poisoning to consume liquid in large quantities. It can be mineral water without gas, weak tea, herbal infusions.
Enterosorbents should be taken throughout the entire period of treatment.
Antiemetics, antidiarrheals, and antimicrobials should only be taken if your doctor has insisted on taking them. Self-treatment of this kind medicines unacceptable and even dangerous.

Features of poisoning in children

Symptoms of yogurt poisoning in adults and children do not have much difference, but appear much faster. Usually, within an hour after consuming a low-quality product, the child has a fever, diarrhea, vomiting, weakness. In some cases, seizures may occur.

Treatment of babies from poisoning should begin with an ambulance call. Children in this condition should consult a doctor.

It is impossible to wash the stomach of a child, the cleansing of the body takes place naturally. Frequent vomiting and diarrhea lead to dehydration, and periodically lost fluids need to be replenished. Drinking plenty of water will only provoke vomiting, and therefore, babies are soldered with Regidron's solution.

How to avoid poisoning

It is not difficult to avoid poisoning with sour-milk products. All you need to do this is to carefully monitor your diet. High-quality yoghurts have a viscous homogeneous consistency, it is not recommended to try a dessert with an alarming content, color or smell. Do not eat yoghurts that have expired. Food must be stored in the refrigerator.

Cases of poisoning with fermented milk products are not uncommon, including poisoning with yogurt.

Being useful product with many bacteria necessary for digestion, in some conditions it becomes an excellent breeding ground for dangerous bacteria.

ICD code 10 for poisoning

Yogurt poisoning in the International Classification of Diseases corresponds to diagnosis A04 "Other bacterial intestinal infections".

The reasons

Yogurt is based on milk, which is fermented with the help of special bacteria.

Poisoning with this fermented milk product is widespread among food poisoning in adults and children, the reasons for this may be the following facts:

expiration date of yogurt;
violation of the conditions of production, storage, transportation of the product;
violation of technology and sanitary standards of production, the use of contaminated milk;
damage to the product due to its being warm for some time.

How to recognize spoiled yogurt? A low-quality product should have its usual smell changed to a more sour or musty one. Its consistency also changes, lumps and layering appear. Possible appearance. Even if the listed signs are not observed, but the expiration date of the yogurt has expired, it is better to throw it away. In a product not eaten in a timely manner, microorganisms dangerous to humans actively multiply: staphylococci, Escherichia coli, clostridia, salmonella, listeria, shigella and others.

Symptoms

Symptoms of yogurt poisoning appear an hour to several days after eating spoiled yogurt. Poisoning with this fermented milk product has the following symptoms:

nausea and vomiting;
diarrhea, watery, frothy stools;
an increase in body temperature as a protective mechanism of the body against the activity of harmful bacteria;
headache and pain in the gastrointestinal tract;
fatigue, weakness;
profuse salivation, which, when dehydrated, is replaced by thirst and dry mouth;
convulsions;
decrease in blood pressure;
complete or partial loss of memory, consciousness.

From this it follows that, penetrating into the blood, harmful microorganisms and toxins have a negative impact not only on the gastrointestinal tract, but also on the nervous and cardiovascular systems.

Poisoning is most dangerous for young children, they are more likely to develop dehydration, impaired consciousness, often a high temperature rises, which leads to convulsions and disorders of the most important organs and systems. If a child is poisoned, call immediately ambulance.

First aid

What to do in case of poisoning with yogurt and the first signs of intoxication? First aid and treatment for food poisoning is aimed at eliminating harmful bacteria and their toxic waste products from the body.

The first step is to force the patient to wash the stomach. To do this, drink a few glasses of water and. You can also add a couple of manganese crystals or a little soda to the water. Then repeat the procedure. When clean water begins to come out of the stomach, gastric lavage can be considered finished.

If the victim is unconscious, in no case should you try to wash his stomach yourself. The patient should be transported to the hospital as soon as possible medical institution, where he will undergo this procedure using a probe. The same applies to affected children.

It will also be useful to wash the intestines with an enema with warm water. It also applies only to adults in a conscious state. The purpose of this procedure is to prevent the absorption of toxins from the intestines.

The third step in overcoming intoxication is the intake of absorbent agents - activated charcoal, Enterosgel, Polysorb, Smecta and other drugs sold over the counter in the pharmacy network. Sorbents bind toxins and prevent them from entering the body.

The patient needs to drink more fluids and do it as often as possible, because. diarrhea and vomiting lead to dehydration. It is recommended to drink boiled water, mineral water without gas, teas and herbal infusions.

After performing all emergency procedures aimed at cleansing the body of pathogens and their toxins, the victim must be provided Fresh air and pastel mode.

The best method to quickly improve the patient's condition after severe poisoning is to contact specialists in a medical institution. If the condition of the patient does not inspire fear, you can be cured at home. To do this, you need to follow all the recommendations.

Treatment

Treatment of yogurt poisoning is a measure to eliminate its symptoms.

In some cases, in case of particularly severe poisoning and suspicion of the presence of pathogens of dangerous diseases (salmonellosis, dysentery), it may be necessary to submit the vomit and feces of the victim for laboratory analysis. According to the results of the study, appropriate antibacterial drugs can be prescribed.

Regidron solution and frequent drinking in a couple of sips can help to cope with dehydration (a large amount of liquid drunk can provoke vomiting).

Antiemetics and antidiarrheals can only be taken with a doctor's prescription.

The entire period of treatment and recovery must adhere to a strict diet, which is aimed at restoring the gastrointestinal tract and digestion. The first day, except for drinking, do not drink anything. Then carefully introduce vegetable and low-fat meat broths, cereals cooked in water, crackers, etc. It is better to refuse sweets, spicy, pickled, fried, smoked, fatty foods until the gastrointestinal tract is fully restored.

If on the second day the symptoms of poisoning do not begin to subside, it is better to discuss the treatment with a doctor, especially when it comes to a child or an elderly person.

Complications and consequences

If it is very difficult to poison yourself with yogurt and do not receive timely competent therapy, the following complications and consequences may occur:

dehydration;
intestinal dysbacteriosis;
toxic shock;
CNS disorders;
violations of the functioning of the liver, kidneys;
damage to the pancreas, stomach, esophagus, intestines, etc.

Prevention

What can be done to never get into a situation of poisoning with such a fermented milk product as yogurt:

buy yogurt only from a trusted manufacturer;
Eat only fresh food that has not expired;
observe the rules for storing yogurt (in the refrigerator in a closed package);
you can not eat yogurt that was in leaky packaging;
for making homemade yogurt, use high-quality boiled milk;
do not eat a product that raises doubts about its quality with swollen packaging, bad smell, mold, layered or lumpy structure.

Dear readers of the 1MedHelp website, if you have any questions on this topic, we will be happy to answer them. Leave your feedback, comments, share stories of how you survived such a poisoning and successfully coped with the consequences! Your life experience may be useful to other readers.

Going through fermented milk products, we can say with confidence that the most delicious and nutritious among them is yogurt. In addition, it is useful, because it contains protein, vitamins, calcium and phosphorus. But, like any product, yogurt can be spoiled. Then symptoms of poisoning will appear.

Yogurt is a delicious fermented milk product

When poisoning occurs

You can only get poisoned by a poor-quality product. Why does yogurt spoil? What to do if you accidentally bought such yogurt in the store? There is only one answer - either go to the store and demand a refund, or throw the damaged product into the trash. You can not eat it, even if it is not expired.

Signs of damaged products

Spoiled yogurt is determined by the following features.

It doesn't smell like yogurt should.
The taste is also different - sour.
The consistency is not the same as usual: delamination into a thicker and more liquid part is visible.
The swollen packaging should alert.
Do not eat yogurt if it has mold on it.

Why does yogurt spoil

You can only get poisoned by spoiled yogurt

Even in the best store You can buy spoiled yogurt. Why does this product spoil?

Expired product. The shelf life of yogurt does not exceed 30 days. If it is stored longer, there is a danger of poisoning.
Stored incorrectly. Yogurt should be stored at a temperature of 0 to 6 degrees. If it is not in the refrigerator, but simply on the shelf of the store - there is reason to think.
The integrity of the package is broken. Even a small hole in the lid of yogurt is a danger that pathogens will penetrate into it.
Violation of production technology. Enterprises must comply with all sanitary standards, but it is impossible to exclude the fact that the product is damaged due to the fault of the manufacturer.

Symptoms of poisoning

If yogurt poisoning has occurred, symptoms will appear one and a half to two hours after the person has eaten this product. But there are exceptions when the symptoms appear after a day. At first, a person feels bad, he begins to have an upset stomach.

Symptoms of poisoning in children will appear in 30 minutes or an hour

General symptoms

If nothing is done after their appearance, then the acute phase of the disease will begin, which is indicated by the following symptoms:

very sick, vomits;
stomach ache, cramping pain;
diarrhea;
heat;
dizzy, pressure drops, face - pale.

All of these symptoms indicate that treatment is needed. It is advisable to call a doctor who will prescribe treatment.

If children are poisoned

Symptoms are similar, but occur earlier - after 30 minutes or an hour. Also, drowsiness, lethargy, and lethargy are said to be poisoning in children. If the child is severely poisoned, his pulse and breathing quicken, the skin becomes pale. If a strong fever develops, convulsions appear.

Doctors - pediatricians urge not to hesitate, and as soon as the child began to complain of pain in the abdomen, he had a fever, diarrhea, vomiting and other symptoms appeared, you should immediately call a specialist who will prescribe treatment. If an adult can simply be treated at home, take a day off, children should be examined by a doctor.

Poisoning is especially dangerous for children under one year old.

The danger is that in young children under 12 months, all the symptoms are more severe, and in a couple of hours the child may be in critical condition. Therefore, you need to act quickly, you need to start treatment immediately.

How can I help you

What to do if there was poisoning in an adult or in children? A doctor should treat a child, an adult can stay at home, but it’s better to see a doctor too.

First aid

But before the arrival of the doctor, you can provide first aid to the victim.

Induce vomiting.
Drink. In case of poisoning in children and adults, the body's defense mechanisms work. Through diarrhea and vomiting, it removes toxins, consuming a lot of water. Therefore, it is important to replenish its amount with plenty of fluids.
Drink absorbent. You can choose any medicine, but most often treated activated carbon, because it is in any first aid kit: 1 tablet per 10 kg of a person's weight.

In case of poisoning in children, no more medicines can be given, only a doctor prescribes treatment.

Diet

Treatment is also the observance of a strict diet. At first, it is better not to eat, only drink water or infusions, fruit drinks, fresh juices. After some time, chicken broth and rice porridge, mashed potatoes are allowed.

It is also not necessary to feed children on the first day, but if the child has an appetite, he should not be denied food. But overfeeding is also harmful, you can give a little bit, but often - every 2 hours, portions up to 50 ml of semi-liquid food. Can be welded rice porridge on the water or mashed potatoes without milk, croutons. You can return to your usual diet only after a week.

Yogurt during pregnancy

During pregnancy, a woman should eat wholesome food. Yogurt is the product that is included in the list recommended during pregnancy. However, not all products can be eaten. If yogurt has a long shelf life, this should alert you, as it indicates that it contains a lot of preservatives. If pathogenic bacteria get into yogurt, it causes poisoning. Why is it dangerous during pregnancy and what to do?

Poisoning affects the fetus during pregnancy, and if help is not provided in time, it is not prescribed drug treatment, the child may be born sick. During pregnancy, it is also dangerous because dehydration is possible, which reduces blood volume. Effects - increased concentration the hormone oxytocin and uterine contraction. If a woman is poisoned, vomiting can increase the tone of the uterus, which often leads to miscarriage.

During pregnancy, a woman needs to eat right, but during an illness, the child will receive less nutrients. During pregnancy, so that the consequences of poisoning do not lead to the loss of a child, you need to call a doctor or an ambulance. He will prescribe the necessary treatment and talk in detail about the diet that must be followed after poisoning, which is suitable for a woman during pregnancy.

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The child ate spoiled yogurt what to do. Can you get food poisoning from expired yogurt? Beneficial effect on the body