Rice porridge with pumpkin in a slow cooker. Millet porridge with pumpkin in a slow cooker - a successful and tasty combination

Millet porridge cooked in a slow cooker with milk, with the addition of fragrant pumpkin - healthy, tasty and hearty meal. This porridge, unlike other cereals, promotes fat burning. And it can be eaten even by people who are allergic to gluten (wheat protein intolerance). The aroma and sunny color of the pumpkin will cheer you up.

Sometimes adults and children complain about the slight bitterness of millet porridge. However, remove bad taste it is possible by pre-soaking the cereal for several hours or washing in several waters (you can in boiling water).

Ingredients:

Millet groats- 100g

Pumpkin- 200 grams

Milk- 2 glasses

Water- 1 glass

Sugar- 2 tbsp

Salt- 1/3 tsp

Butter- 50 grams

How to cook millet porridge with pumpkin in a slow cooker

1. Peel the pumpkin and cut into small cubes. Ah, what a scent!

2 . Put the pumpkin in the bowl of the multicooker. Add sugar and salt.

3 . Next we send a piece of butter.

4 . Pour in milk and water.

5 . Rinse the millet groats and add to the slow cooker with milk and pumpkin.

6. Next, set the cooking mode in accordance with the instructions for your multicooker. Or just put on cooking (“porridge”). After 15 minutes, the ingredients must be mixed.

7. Cooking time about 40 minutes. How much to your liking thick porridge love.

Delicious millet porridge with pumpkin in milk is ready

Bon appetit!

The benefits of millet porridge with pumpkin

Millet groats are the fruits of the millet cereal plant.

Calorie content 370-380 kcal per 100 grams of the finished dish. However, having a low glycemic index (less than 40), millet porridge slightly increases blood sugar levels. Thus, after eating this dish, you will not develop an appetite, and a feeling of satiety will quickly come.

In addition, the content of vitamin B6 contributes to an increase in metabolism and energy expenditure. We can say that millet promotes fat burning.

It does not contain gluten, so this porridge can be eaten by people with intolerance to wheat protein.

This product contains a large number of phosphorus and magnesium. And this is a benefit for the bone, nervous and cardiovascular systems of the body.

Regular consumption of millet porridge reduces the risk of developing Alzheimer's disease and heart attacks.

Did you know that when this cereal is stored in a bright place and without tight packaging, millet will become bitter. When exposed to direct sunlight and air, oxidation processes occur, as a result of which millet acquires a bitter taste. How to remove it, we told at the beginning of the article.

Pumpkin, contains few calories, but a lot of water and useful dietary fiber. This makes this vegetable an excellent product for diet food. By the way, pumpkin is a berry.

The bright yellow-orange color of the pumpkin indicates a high content of carotene (40 ml per 100 grams of product). It, being a precursor of vitamin A, has an antioxidant and immunostimulating effect on the body.

Cooking porridge with milk causes some difficulties. You need to constantly stir the dish so that the milk does not run away. Also, porridge burnt to the pan can be an unpleasant surprise. The smell and taste of the dish will be spoiled. The slow cooker in this case helps out many housewives. After all, milk porridge will need to be looked after only 1-2 times.

And the functions in multicookers “Delayed start” and “Heat support” are relevant in our time: in the evening you loaded it and enjoy a delicious breakfast in the morning. By the way, there are multicookers with the "Milk porridge" function. This is where your millet porridge with pumpkin in milk will definitely turn out excellent.

15.02.2018

Breakfast is the main meal of the day, so it should be hearty, nutritious and healthy. Pumpkin with millet in a slow cooker is one of the Central Asian dishes, although many consider such a dairy treat to be primordially Russian. Miracle helper will cook delicious porridge for breakfast, and your household will be satisfied.

The unique taste of milk porridge

In the children's diet, milk porridges occupy a leading position. Surely every mother wants her baby to receive all the necessary vitamins, micro and macro elements. Yes, and adults will benefit from millet porridge with pumpkin in a slow cooker. You can get a boost of energy and vivacity for the whole coming day.

On a note! You can cook pumpkin with millet on a water or milk basis. Also, these ingredients are mixed in equal proportions.

To improve the taste of pumpkin porridge, add butter. Prunes, dried apricots or pieces of quince will add unique notes of flavor to porridge.

Composition:

• 1 liter of pasteurized cow's milk;
• 0.2 kg pumpkin pulp;
• 1 tsp finely ground salts;
• 30-40 g butter;
• 200 g of millet groats.

Cooking:

1. We start by preparing the necessary set of products.
2. Millet groats must be carefully sorted out, remove debris and pebbles that come across.
   
3. Cut the pumpkin in half. Remove the skin with a vegetable peeler, clean out the seeds.


4. We send the crushed pumpkin pulp to the multicooker container.
   
5. Fill the pumpkin pulp with pasteurized cow's milk with any percentage of fat content.
   
6. We have already sorted out the millet groats, now we wash it with running water, drain the excess liquid.
   
7. Add millet groats to the multicooker bowl.
8. We select the program mode "Milk porridge" or "Rice - Cereals", set the timer for 40 minutes.
9. Literally 10 minutes after the start of cooking, add softened butter to the slow cooker.
   
10. Cooking until the beep sounds. Do not forget to add granulated sugar or honey to taste.
    
11. Mix the finished pumpkin porridge and serve.

New task for "Multi-cook"

Multicookers are produced under many well-known brands today. But for some reason, most often, housewives are interested in how millet porridge with pumpkin is prepared in the Redmond slow cooker. The kitchen gadget of such models is equipped with the “Multi-cook” function, it is to its services that we will resort in the preparation of delicious millet porridge with pumpkin filler.

Composition:

• 0.6 kg pumpkin pulp;
• 30 g of softened butter;
• 1 multi-glass of millet groats;
• a pinch of finely ground salt;
• 4 multi-glasses pasteurized cow's milk;
• 2 multi-glasses of boiled water;
• 3 art. l. granulated sugar.

Cooking:

1. Take the right amount of pumpkin pulp. We clean the pumpkin from the peel, clean the seeds. Here's what we got.
   
2. Cut pumpkin pulp into strips or small cubes.
   
3. Lubricate the bottom and sides of the multicooker bowl with softened butter. Place the pumpkin pieces in a container.
   
4. Selected millet groats are sorted, washed and put into a multi-cooker container.
   
5. Immediately add sugar. If you like sweeter dishes, add a little more sugar. You can use honey.
   
6. To give the porridge a creamy taste, add a piece of softened butter.
   
7. Pour all the ingredients with pasteurized cow's milk at room temperature.
   
8. We select the program mode "Multi-cook", the timer is set for 40-50 minutes.
9. Be sure to remove the valve, because during the heat treatment process, porridge can “run away”. Let's prevent unpleasant consequences.
   
10. After giving a beep, mix everything well and, if necessary, grind with a mortar or immersion blender.
    
11. Before serving, the dish can be decorated with pieces of dried apricots, prunes and raisins.

Many housewives prefer to cook pumpkin porridge from rice cereal. And if you combine rice with millet, you get something unique and incredibly tasty. By the way, if you do not like milk porridge, cook a water-based dish.

You can experiment by seasoning the porridge with cinnamon powder, vanilla or nutmeg. With the addition of fragrant spices, the main dish of your day will become a real gastronomic masterpiece.

Composition:

• 1 st. rice cereal;
• millet groats - 3-4 tbsp. l.;
• a pinch of cinnamon powder;
• 6 art. l. granulated sugar;
• 400 g pumpkin pulp;
• 1/3 tsp finely ground salts;
• 1 st. pasteurized cow's milk with an average percentage of fat content;
• 100 g butter.

Cooking:

1. We sort out rice and millet groats, eliminate garbage, pebbles, spoiled grains.
2. Rice groats are washed under running water until transparent.
3. Rinse millet groats thoroughly with boiling water. You can pre-steam both varieties of cereals in boiling water.
4. We clean the pumpkin from the skin, clean the seeds. Chop into cubes. If desired, you can use a blender or food processor. Grind pumpkin to a puree consistency.
5. Put rice and millet cereals, pumpkin pulp into the multicooker bowl.
6. Add fine-grained salt, granulated sugar, cinnamon powder.
7. Pour everything with pasteurized cow's milk and mix well.
8. Put a few pieces of softened butter on top.
9. Cooking pumpkin porridge in the "Milk porridge" program mode. It takes 40 minutes to prepare it.
10. After giving a sound signal, let the porridge brew a little and call everyone to the table.

On a note! If you want to diversify your family menu, in addition to pumpkin pulp, add some apples or pears to the porridge. And to decorate the dish, you can use pieces of fresh fruit or your favorite berries.

cook recipe "Porridge with pumpkin" in a slow cooker extremely simple and convenient. This dish is perfect for the proposed device, as it perfectly combines the function of cooking on the stove and languishing in the oven. The variety of ways to cook milk pumpkin porridge in a slow cooker is amazing! But they are all identical; because the main ingredients are pumpkin and milk. Pumpkin porridge can be cooked with different cereals: millet, rice, corn chips ... And for an original taste, they add dried apricots, prunes, raisins, nuts, poppy seeds, honey, cottage cheese, apples, etc.

Recipe "Rice porridge with pumpkin in a slow cooker"

Rice groats are best suited for. Therefore, it is with rice that pumpkin is most often combined.

To prepare such porridge you need to take:
- 300-400 g of peeled pumpkin,
- 1 multi-glass of rice,
- 3 multi-glasses of milk,
- 25 g butter,
- 1.5 tablespoons Sahara,
- 0.5 tsp salt.

The pumpkin pulp must be cut into small cubes and transferred to the multicooker bowl. Rice groats should be washed and poured over the pumpkin. Then milk is poured into the slow cooker, sugar and salt are added, and everything is mixed well.

The device is set to the "Milk porridge" mode, during which the pumpkin and rice are brought to readiness. But after the beep, you must definitely try the porridge, and if it is not ready, extend the cooking time.

It is better to bring the pumpkin on the "Extinguishing" mode, adding a little milk. If pumpkin porridge with rice is ready, butter is added to it. The dish is mixed and served hot on the table. By the way, for making porridge according to this recipe, you can also take millet groats.

Recipe "Millet porridge with pumpkin in a slow cooker"

Pumpkin and millet porridge is a great option for a healthy and tasty breakfast. It not only diversifies the daily menu, but also improves the metabolism in the body. For porridge you will need:
- 1.5-2 multi-cups of pumpkin, peeled and grated on a coarse grater,
- 1 multi-glass of millet,
- 3 multi-glasses of milk or water,
- 1 tbsp Sahara,
- 0.5 tsp salt,
- butter to taste.
The ratio of pumpkin and millet in the recipe may be different, depending on the desired density; and if you want the porridge to be more dominated by pumpkin, then millet is conditionally poured (about two times less than the specified amount), to “fasten” the porridge.

The millet is thoroughly washed, and after washing it is poured with boiling water for a couple of minutes so that bitterness comes out of it. After 2-3 minutes, the water drains. The pumpkin is rubbed on a coarse grater or cut into small cubes. Then millet and pumpkin are put into a multicooker bowl, and salt, sugar are added to them, milk is poured. Butter may not be added. Porridge is cooked in the device in the "Milk porridge" mode until the beep. Pumpkin will certainly give own juice, and no need to worry that the porridge will turn out too thick.

If the device does not have the “Milk porridge” mode, then millet porridge with pumpkin in a slow cooker Polaris 0517 can be cooked on the "Baking" and "Stew" modes. True, the technology is changing slightly.

Pumpkin cut into cubes medium size, first you need to pour 100 ml of water and bake for 20 minutes in a slow cooker on the "Baking" mode. After that, millet groats are poured into it, and baking continues for another 10 minutes. The resulting mixture is poured with 2 glasses of milk, and, after boiling, is left for 10 minutes. After the specified time has elapsed, the multicooker is set to the “Extinguishing” mode for 1 hour.

In the cooked pumpkin porridge in a slow cooker, a piece of frozen butter or 1 tbsp is placed in each serving. fat cream. If you want the porridge to be more homogeneous, after stewing it must be kneaded with a pusher, like others.

Recipe "Milk oatmeal with pumpkin"

No less tasty and dietary than millet porridge with pumpkin in the Redmond slow cooker, porridge comes out oatmeal and pumpkins.

The ingredients you need to make it are as follows:

300 g pumpkin,
- 2 multi-cups of oatmeal,
- 2 multi-glasses of milk,
- 0.5 multi-glass of water,
- 1 tsp ground cinnamon,
- sugar to taste
- a pinch of salt.

The pumpkin should be washed, cleaned of seeds, internal fibers and peel, and cut into small cubes. After that, all dry ingredients with pumpkin are added to the multicooker bowl and mixed.

Milk and water are added to them, and the multicooker is set for 35 minutes to the “Milk porridge” mode. Then, after the signal, the dish must be allowed to infuse for 15 minutes in the "Keep warm" mode. Served milk oatmeal with warm pumpkin, flavored with butter and natural fragrant honey.

Recipe " Corn porridge with pumpkin in a slow cooker»

Ingredients needed for cooking corn milk porridge with pumpkin:
- 50 g pumpkin pulp,
- 4 tablespoons corn grits,
- 300 ml milk (2 multi-glasses),
- 300 ml of water,
- 20 g butter,
- 1 tsp Sahara,
- ? tsp salt.

Cut the peeled pumpkin into large pieces and put it in a slow cooker along with other products for porridge (except butter). The slow cooker is set to the "Milk porridge" mode for 30 minutes.

When the signal sounds, the porridge is left for another 10 minutes in the slow cooker on the "Heating", and you can lay it out on plates, add butter or cream and serve. Not only pumpkin porridge in a multicooker with millet flavored with cream, but also corn. This milk product Perfectly complements any pumpkin porridge.

Recipe "Porridge with pumpkin in a slow cooker Redmond with buckwheat"

This recipe porridge - the only one of all offered, which is not dairy. Buckwheat itself is very useful, and if it is combined with pieces of pumpkin, then the benefits increase by 2 times. And, in general, it's just a delicious option for the second dish. Prepared from the following products:
- 100 g pumpkin,
- 1 multi-cup buckwheat,
- 2.5-4 multi-glasses of water (depending on the desired degree of friability of porridge),
- sugar, salt,
- butter.

One multi-glass of buckwheat is washed under cold water. The pumpkin is peeled and seeds are peeled, after which it is cut into small cubes (the smaller the pumpkin is cut, the better it will cook). Pieces of pumpkin and buckwheat are added to the multicooker bowl. 2.5 multi-glasses of hot (!) Water are also poured into it. This amount of liquid will make it possible to make enough crumbly porridge. If you want it to be more liquid, then 3.5-4 multi-glasses of water are poured in.

After salting the groats, it is left to cook in the appliance in the “Buckwheat” or “Groats” mode. For porridge, you can take water and milk in equal proportions, but already cook it in the “Milk porridge” mode for 20 minutes. A prerequisite for the ratio of liquid and cereal is 1: 4, that is, 1 part of cereal to 4 parts of liquid. The finished porridge is left in the slow cooker for another 10-15 minutes on the "Heating".

When serving, butter is added to buckwheat porridge with pumpkin (if it was prepared without milk), a tablespoon of honey, pieces of fresh apples or sugar to taste.

People have known about the benefits of pumpkin for a long time. The vegetable, unpretentious and perfectly storeable, was used as food by the Aztecs. The description of their culinary “addictions” was compiled in the middle of the 16th century by the Spanish navigator Bernardino de Sahagun. According to him, the Indians ate not only the fruits themselves, but also boiled flowers and seeds.

Modern nutritionists agree with the Aztecs: pumpkin is a healthy product. Moreover, its use is recommended in baby food and diet. The pulp of a vegetable is well absorbed by the body, but only if it has been cooked. Therefore, it is customary to cook porridge from pumpkin, it can be baked, stewed. When fresh, the product is more aggressive for the intestines, but it effectively cleanses it of toxins.

Subtleties of cooking

Pumpkin porridge in a slow cooker will turn out perfectly tasty if you follow these rules.

• Use a well-ripened vegetable. Its pulp is sweet in taste, and boils much faster than an unripe fruit. This can be distinguished by a completely dry stalk. If you buy a pumpkin in pieces, try its seed. In a mature fruit, the seeds are sweet, crispy, full. A dried seed will say that the fruit was cut a long time ago and managed to lose a lot of moisture, and with it useful properties.
• Chop pumpkin as needed. The speed of cooking and its consistency depend on the size of the vegetable pieces. So for baby food, it is customary to rub it on a fine grater. For older children, you can finely chop the fruit into pieces or grate coarsely. For adults, a large cut is enough. Then the pieces will well retain their shape in the dish and pronounced taste.
• Choose your preferred cereal. Theoretically, any cereal can be combined with pumpkin. However, the duet of a vegetable with millet groats is considered a classic of the dish. This is how it was prepared in Rus', languishing in the oven for a long time, until the pumpkin pulp almost completely dissolved, and the groats became lush, incredibly tender. Rice and corn grits also go well with the product. However, they are absorbed by the body in different ways, which is important to consider when preparing a dish for children. Give preference to millet porridge with pumpkin in a slow cooker if you are preparing a dish for kids. Older children can be offered rice, which has an enveloping and sorbent effect. On the table of adults, corn porridge will be appropriate - this cereal is poorly absorbed by the body, but perfectly cleanses the intestines.
• Bring the vegetable to readiness before laying the cereal. Pumpkin takes longer to cook than millet and rice. If you want to get a uniform structure of the dish, simmer it for at least 30 minutes until soft. Checking readiness is simple: press it with a spoon. If the vegetable is easily kneaded, then it is ready.
• Stew the pumpkin in water, and boil the cereal in milk. If there is a lot of water left after cooking the vegetable, you can simply drain it. But in this case, the pumpkin flavor will not be too pronounced.

In multicookers Redmond, Panasonic it is convenient to use the "Multipovar" mode for cooking. Initially, you should set the temperature to 160 ° for 30 minutes to put out the pumpkin. Then 90 ° for 40 minutes, so that the cereal has time to cook. If there is no “Multi-cook”, the “Baking”, “Stew”, “Porridge” modes will do.

Classic recipe

The recipe for pumpkin porridge in a slow cooker with millet is considered a classic. We use the same ingredients that the housewives used in the old Russian cuisine. And practically we will not change the cooking technique. After all, a slow cooker cooks food in the same way as an old Russian stove, only much faster.

You will need:

• pumpkin pulp - 700 g;
• milk - 3 multi-glasses;
• millet groats - 100 g;
• butter - 30 g;
• honey - 2 tbsp. spoons.

Cooking

1. Grind the pumpkin pulp in a meat grinder or on a grater, depending on the desired consistency of the dish.
2. Put in a bowl, season with butter. Set the "Baking" mode for 10 minutes.
3. Add honey, cereals. Pour in the milk, set the "Porridge" mode for 45 minutes.
4. Check readiness: if the consistency is liquid, leave the mass on heating for 15 minutes.

When serving, you can decorate the porridge in plates with fresh berries. Raspberries and currants go well with it.

Millet groats can be bitter in a dish. To eliminate bitterness, rinse it well until the water is clear and pour boiling water over it. It will wash away the oily shells from the grains, which go rancid during long-term storage.

original recipes

Try making rice porridge with pumpkin in a slow cooker or a dish with corn grits. The first is suitable for dietary and baby food. It is quickly absorbed, has a mild cleansing effect for the intestines. Therefore, this porridge is recommended for people with gastrointestinal disorders. The second will help diversify the everyday, healthy and tasty menu.

with rice

To prepare porridge, we use round polished rice. It boils better than other rice cereals, after cooking in a slow cooker from whole nucleoli it turns into an airy mousse.

You will need:

• rice groats - 1 multi-glass;
• pumpkin pulp - 700 g;
• milk - 300 ml;
• butter - 30 g;
• honey - 1 tbsp. spoon.

Cooking

1. Clean and cut the pumpkin into pieces.
2. Place in a bowl, add water. It should only slightly cover the vegetable. Set the "Extinguishing" mode for 30 minutes.
3. Put the washed rice, pour in the milk. Set the "Porridge" mode for 40 minutes.
4. Divide into bowls and drizzle with melted honey.

Cinnamon and vanilla go well with these products. You can add washed raisins when laying cereals. So the dish will turn out sweeter.

Usually the pumpkin is too large to use it completely. The remaining piece can be chopped on a grater and put in the freezer. The next time you cook porridge, it is enough to put the frozen product in a slow cooker and stew it. It will take you less time to prepare the ingredients.

with corn

The most original is corn porridge with pumpkin in a slow cooker. The dish gets saturated yellow, unusual texture. We will prepare it for an adult table, so we will not stew the vegetable until soft. In the dish, it will retain the shape of the pieces and maximize the benefits.

You will need:

• pumpkin pulp - 300 g;
• corn grits - 1 multiglass;
• milk - 3 multi-glasses;
• butter - 30 g;
• sugar - 1 tbsp. spoon;
• salt.

Cooking

1. Cut the vegetable into medium-sized pieces.
2. Pour cereal into the bowl, add milk, sugar, salt.
3. Lay out the pumpkin.
4. Set the "Porridge" mode for 40 minutes.
5. Add butter, leave to warm for 10 minutes.

The beauty of the recipe is that the dish is prepared very quickly. It can also be cooked in delayed start mode. Corn grits do not swell well, so feel free to fill it with milk in the evening, lay all the ingredients. And in the morning you will expect fragrant and healthy porridge!

We hope our recipes for rice, corn, millet porridge with pumpkin in a slow cooker (Polaris, Redmond and other models) will please you and your taste. AND healthy vegetable will become a favorite in your family in a perfect combination with hearty cereals.

Work, study and other daily activities take away a lot of strength and energy from a person. A nutritious, balanced breakfast will help replenish their supply. Pumpkin with millet in a slow cooker is perfect for a morning meal. The product contains many vitamins and other useful elements, it is prepared simply and quickly.

How to cook porridge with pumpkin in a slow cooker

There are many options for making dishes from this cereal. Cooking porridge with pumpkin in a slow cooker is easy, fast and tasty. First, you should carefully study the technology and prepare the components. On next step you will need to pour the necessary products into the kitchen apparatus, turn on the appropriate mode and cook the time provided for by the recipe. After the beep, you will be able to enjoy the received dish. Experienced housewives It is recommended to add butter to the plate before serving.

Porridge with pumpkin in a slow cooker - recipes

If you don’t know how to please the household with a delicious and healthy breakfast, pay attention to the recipe for millet porridge with pumpkin in a slow cooker. The technology involves the use of full-fat milk, but you can experiment. By replacing the white liquid with broth, adding meat and a clove of garlic, you will get a product that is radically different in its properties and taste. People on a diet are advised to cook with water.

Millet porridge with pumpkin in the Redmond slow cooker

• Cooking time: 60 minutes.
• Servings: 4 persons.
• Calorie content of the dish: 99 kcal.
• Purpose: for breakfast.
• Cuisine: Russian.

Millet groats are famous for their useful properties. In finished form, it acquires softness and delicate taste. Millet porridge with pumpkin in the Redmond slow cooker will be a great dish for healthy eating. You can not add granulated sugar to such food, since the sweetness of an orange vegetable will become its replacement. Cooking in a slow cooker will shorten the duration of the process, making the porridge crumbly and tasty.

Ingredients:

• milk - 4 tbsp.;
• salt - 1 pinch;
• millet - 2 tbsp.;
• butter;
• pumpkin - 0.4 kg;
• sugar - to taste.

Cooking method:

1. Rinse the groats well, pour over with boiling water. Such a process will be required to remove bitterness.
2. Pumpkin fruits need to be peeled, cut into small cubes, put in a multicooker bowl. Add sugar according to your preference.
3. Place the prepared millet groats to the vegetable, pour in the milk.
4. On the device, you need to set the “Milk porridge” mode, set the timer to 45 minutes.
5. When the beep sounds, the pumpkin porridge with millet in the slow cooker will be ready. Serve with a dollop of butter.

Millet porridge with pumpkin in the Polaris multicooker

• Cooking time: 90 minutes.
• Servings: 4 persons.
• Calorie content of the dish: 99 kcal.
• Purpose: for breakfast.
• Cuisine: Russian.
• Difficulty of preparation: easy.

The culinary appeal of the orange fruit goes beyond the obvious benefits. The culture goes well with a variety of cereals (buckwheat, rice). Millet porridge with pumpkin in the Polaris slow cooker turns out tender, tasty and fragrant. Adding dried fruits (raisins, dried apricots, prunes) before serving will help to add a twist to such a dish. Additional components will increase the supply of vitamins.

Ingredients:

• granulated sugar - 2-3 tbsp. l.;
• millet - 1 tbsp.;
• vanillin - 1 pinch;
• milk - 2.5 tbsp.;
• pumpkin - 0.3 kg.

Cooking method:

1. First you need to prepare the main components. Rinse the cereal thoroughly until clear water runs out. Peel the orange ingredient, remove the seeds. Cut the resulting pulp into small cubes.
2. Pour milk into the bowl, put the prepared ingredients, add vanillin. Set the "Porridge" option for half an hour.
3. Pumpkin porridge in a multicooker with millet will be ready after the signal. Before serving, you can put a piece of butter on the table.

Millet porridge with pumpkin in the Panasonic multicooker

• Cooking time: 1 hour.
• Servings: 4 persons.
• Calorie content of the dish: 99 kcal.
• Purpose: for breakfast.
• Cuisine: Russian.
• Difficulty of preparation: easy.

Millet porridge with pumpkin in the Panasonic multicooker will be an excellent solution for a healthy nutritious breakfast. The recipe is based on milk, however, if you use broth or water, you can cook a dish with meat. It is recommended to sprinkle the sweet version of the product with a little cinnamon when serving to add a spicy flavor. The product will appeal to children and adults, it will give energy and strength.

Ingredients:

• ghee - for frying;
• pumpkin - 300 grams;
• salt;
• millet - 1 multi-glass;
• sugar;
• milk - 3 multi-glasses.

Cooking method:

1. Cut the peeled orange vegetable into pieces about 1 cm in size. Put them in a pan with melted butter, sweeten. You need to fry over high heat until a blush forms.
2. Place the contents of the pan into the multicooker pan. Millet needs to be washed and doused with boiling water. Pour the prepared cereal to the pumpkin.
3. Add milk, salt and sugar. Set the option "Milk porridge", mark the time on the timer for 30 minutes.
4. Millet with pumpkin in a slow cooker is served to the table after a beep.

Milk porridge with pumpkin in a slow cooker

• Cooking time: 2 hours.
• Servings: 4 persons.
• Calorie content of the dish: 115 kcal.
• Purpose: for breakfast.
• Cuisine: Russian.
• Difficulty of preparation: easy.

Milk porridge with pumpkin in a slow cooker - quick recipe to give the body strength and energy. Soft, useful product easy to digest, great for breakfast. You can take it as a basis, diversifying the taste with other ingredients: fruits, spices, honey, berries. The cooking process will not take much time; pumpkin millet porridge in a slow cooker involves only preparing products and setting the desired function on the machine. If the device does not have the “Porridge” option, use the “Extinguishing”.

Ingredients:

• milk - 1 l;
• salt;
• pumpkin - 700 g;
• sugar;
• millet - 1 multi-glass;
• butter - to taste.

Cooking method:

1. Rinse the millet with running water, scald to eliminate the bitter taste. Peel the pumpkin fruit, remove the seeds. Cut the pulp into cubes. If you want pumpkin and millet porridge in a slow cooker to be homogeneous, rub the vegetable on a grater.
2. Place the butter in the multicooker bowl, sprinkle the pumpkin pieces. Cook in the "Frying" mode for 10 minutes without closing the lid of the kitchen apparatus.
3. At the next stage, add millet, pour milk. The dish needs a little salt, add sugar.
4. Mix the contents of the pan, set the "Milk porridge" mode, cook for 40-50 minutes. depending on the power of the device.
5. To make the pumpkin with millet tastier, after the signal to finish cooking, leave the food on the "Heating" for about half an hour.

Pumpkin porridge in a slow cooker with millet - the secrets of chefs

A simple dish can turn out tastier if you follow some recommendations:

• Choose only fresh and ripe pumpkin fruits.
• When buying, carefully inspect the vegetable. On its surface there should be no dents, cracks, green spots and rot.
• The sweetness of the pumpkin fruit can be determined at a preliminary stage by color. The brighter the shade, the higher the product has this indicator.
• If you want pumpkin porridge in a slow cooker with millet to be less high-calorie, replace milk with water.
• You can make the consistency of the dish more tender by passing the product through a blender after cooking.
• Thorough washing will help remove the bitter taste of millet. It is recommended to pour clean cereals with boiling water for a couple of minutes.
• The vegetable will become soft if it is pre-fried in a pan with oil.
• A fragrant and original product can be made using candied fruits, pieces of fruit, dried apricots, raisins or frozen berries. Spice lovers can add vanilla or cinnamon.
• An interesting solution will be the use of porridge as a side dish for meat or vegetables.

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