Fast food with rice. rice dishes
Culinary community Li.Ru -
Dishes with rice
Rice with beans is a dish that can be cooked in minutes. Plus, it's nutritious and delicious. Great for dinner on weekdays. You can cook it with "yesterday's" rice.
Chinese Fried Shrimp Rice is a very easy-to-make dish often served in Chinese restaurants. It cooks quickly, so it's good for a quick lunch or dinner.
Craving shrimp? Looking for a new interesting recipe? Do you want to try the multicooker? In any case, do not pass by! A clear recipe for cooking rice with shrimp in a slow cooker with step by step photos.
Do you love rolls so much that you are ready to eat them around the clock? Then you will either have to settle in a sushi bar, or learn how to make rolls yourself. Let's start with rice. A slow cooker will make the process easy.
The popularity of sushi in our country is gaining momentum. And now many have begun to make sushi themselves. One of the main components is Fig. How to cook it properly in a slow cooker - in this recipe.
Recipe for lean rice. Such a dish can be prepared by any beginner in cooking, but at the same time it turns out to be very original and tasty.
Japanese rice is made with eggs and vegetables. You can also add meat or tofu, to taste. Japanese rice can be a good tasty side dish or a light main dish. Try it.
Rice, as a side dish, is known to everyone. But in the spring you really want something bright and vitamin. Try cooking rice with vegetables in a slow cooker. An old dish in a new spring way!
Cooking rice with seafood in a slow cooker is much easier than in a saucepan, and the frozen seafood themselves (you can’t get fresh ones) cooked in a slow cooker are tastier.
Rice with corn in a slow cooker will be a great side dish for meat or fish, or a completely independent dish on your everyday table. It's easy to cook with a slow cooker, but it's nice to eat!;)
If you have some minced meat in your freezer, I will tell you what to cook for dinner. A simple recipe for cooking rice with minced meat in a slow cooker - the whole family will like the dish!
Brown rice is one of the most balanced foods. It lowers cholesterol levels and at the same time supplies the body with energy. It has a pleasant nutty aroma. How to cook it? Read on.
Loose rice and fragrant mushrooms - incredible delicious combination. Learn how to cook rice with mushrooms in a slow cooker, and you will have one more simple but delicious dish in your culinary arsenal!
delicious recipe rice with seafood. The Japanese consider rice to be a sacred food. The attitude to this product is also special. A lot of dishes are prepared with rice, dishes with a sea cocktail are especially popular.
What should be a dish for a family dinner? Easy to prepare, healthy, tasty, satisfying. All this is about my recipe - rice with liver in a slow cooker. Shall we try?
Rice with pineapple is a traditional side dish in many exotic and oriental cuisines, but not everyone knows how to cook it correctly. Well, we patch up holes in knowledge - I tell you how to cook rice with pineapple.
Ordinary boring rice can be turned into a wonderful dish by adding a few ingredients. Rice with spinach and herbs cooks quickly, looks great, and tastes just lick your fingers!
Cooking rice in the microwave is very easy - easier and faster than the usual way. I especially recommend this recipe to novice cooks, whose rice burns all the time, then turns into porridge.
I'm sure it's satisfying and tasty dish Not only vegetarians will love it. A simple recipe for rice with mushrooms in pots is suitable for everyday and for the festive table of any family!
It's easy to make amazing fluffy rice in a slow cooker! But there are always a couple of secrets that can add zest to this simple dish. About the little secrets of cooking in this recipe.
Very tasty vegetarian dish - black rice with tofu and tomatoes. It is important to cook a dish with black rice - it is much tastier than with ordinary white, and even much healthier.
Rice is a great option for a light side dish that is healthy and tasty when cooked right. I tell you how to cook rice for a side dish correctly so that it turns out perfect, does not stick together.
Rice with saffron is one of the most delicious side dishes I have ever cooked. And what an aroma from it ... It goes well with fish and meat. Try it - you won't regret it.
Rice with broccoli is, as they say, from the “piggy bank of recipes” for those who follow the figure, but at the same time do not have the opportunity to cook for themselves separately from the family.
Rice with bell peppers is a great side dish or a complete meal for those who do not eat meat. The dish is prepared very quickly. Most often I cook it from yesterday's rice. Need bell pepper and fantasy!
Delicious and hearty rice with tuna is a great solution for an everyday lunch. Rice with tuna cooks quickly, within half an hour. Just cook the rice ahead of time. Lots of spices and seasonings, Indian dish. Go ahead.
Black rice with shrimp is not only original and very tasty, but also incredibly healthy dish, because black rice is food for real heroes and beauties. Quick, easy, tasty and healthy!
Shanghai rice can be wonderful hearty lunch. Rice is cooked with sausages, green peas and other vegetables. Try it, you will fall in love with Shanghai-style rice from the first spoon.
Garlic rice is a great dish to your table! Garlic will give a special flavor and everyone will certainly require supplements. You can serve not only as a regular side dish, but also to the festive table.
To cook fried rice with vegetables, it is better to use brown rice, but for lack of it, regular rice will do. The recipe is extremely simple, and the output is a full-fledged vegetable hot dish.
I learned the recipe for rice in Spanish in Spain itself. Very tasty and tender rice for breakfast. Will delight your children like the best porridge they have ever eaten. With condensed milk and cinnamon. Let's cook?
An excellent side dish that goes well with almost anything - meat, fish, poultry. fresh rice recipe green peas useful to every cook.
Rice with mushrooms is a combination that is very unusual at first glance, but if you have fresh mushrooms, be sure to try cooking, you will not be disappointed. I tell you how to cook rice with mushrooms!
Take care of your health and proper nutrition? Then look here! The recipe for brown rice in a slow cooker is for your attention. Brown rice is healthy, nutritious and delicious!
Are you browsing the site looking for the perfect side dish? You are here, do not pass by! Rice with champignons will be an excellent addition to any poultry or meat dish, and it can also be served as a separate dish.
Fluffy rice with gravy is a simple, everyday and familiar dish, which is a real science to cook deliciously. I share some of my top secrets.
Recipe for Asian Rice with Coconut Milk, Coconut Oil and Maple Syrup.
An original and easy-to-prepare dish that will be a wonderful decoration for your holiday table.
An Italian dish that can be served both as a side dish and as a light main dish. Anchovy lovers will love this anchovy rice recipe.
Rice with corn is an interesting side dish, hearty and tasty. Rice with corn is usually well eaten by children, it can also be cooked as a main dish. Rice with corn is the basis of many salads.
Brown rice with vegetables is an incredibly healthy and nutritious dish that does not contain meat. In addition, it is also tasty and easy to prepare. In a word - a fairy tale, not a dish! :)
You can cook sushi at home, but you need to know some secrets. I observed this art at a master class on cooking sushi. How to make rice for sushi!
Rice with peas and corn is an excellent and bright side dish. It can be made with both fresh vegetables and frozen and canned (this applies to corn). The dish is prepared quickly and easily.
Rice with oyster mushrooms is a wonderful dish that can be prepared without special efforts and high financial costs. In addition, it is extremely tasty and satisfying. I advise you to try!
If you love rice and do not know how to diversify its preparation, then I offer you a great option - rice with garlic. This dish can be prepared even from yesterday's rice left after dinner.
Delicious and tender rice with Chinese egg is prepared quickly and easily. Serves as an excellent side dish. And for those who just want to have an easy dinner, it will be a great full-fledged dish. Go ahead.
The recipe for Mexican Rice is very simple, the side dish is unique and delicious. If you thought it was something spicy, then fear not! Yes, it is far from bland, but not spicy either.
Rice is one of the staple foods, any weekly menu must contain rice dishes. A good practical housewife should be able not only to cook rice deliciously, but also to know many rice recipes, then it will be possible to easily diversify the daily menu, and, no less important, eat right. Here are some of my favorite rice dishes.
Very simple and quick recipe, while the rice is obtained in separate grains, while the kutya itself is juicy, fragrant and very tasty. Ingredients can be changed...
Tired of rice porridge? Do you want something new, but not too expensive? Then try Italian risotto - a very delicate and unusually tasty rice dish...
If you take rice, sausages and some vegetables, you can cook an amazing dish. Moreover, the food is very tasty and fragrant. And if you add to this the simplicity of preparation and the practicality of the dish ...
Very simple, practical and affordable recipe from chicken and rice. This time I took the mixture different varieties rice. It turned out delicious, unusual and very useful. Try it, really good recipe...
What is good about this recipe is that, unlike real Uzbek pilaf, it contains very little fat. You can prepare a delicious and healthy lunch without risking your waist...
When you see this beauty for the first time, it seems that it is incredibly difficult to prepare a pelyu, but it is not. Cooking paella is easy and pleasant, the main thing is to follow simple rules...
Spaniards love paella primarily for practicality. It can be prepared from any seafood. According to this, the limit simple recipe you will learn how to cook paella for every day. Simple, fast and delicious...
Although the tradition of making sushi goes back centuries, modern version The Japanese snack was born quite recently and has received worldwide recognition due to its practicality and originality. Making sushi with rice...
Sushi is quite expensive, but if you learn how to cook sushi at home, then you and your friends can always enjoy this delicious and healthy dish of rice and fish...
The simplest and perhaps the most delicious pumpkin dish is pumpkin porridge. It is quick and easy to prepare, but the taste is extraordinary. And if you also add raisins and a little cinnamon to it ...
Can you cook rice? Even the most ordinary rice can become a real delicacy if cooked correctly. Learning how to cook rice is not difficult at all, you just need to know a couple of simple rules ...
boiled rice with vegetables, this is a low-calorie and at the same time nutritious dish, even meat is unnecessary for it. The main feature of this dish is, of course, stewed vegetables ...
Prepare this incredibly simple and original dish. You will be pleasantly surprised by its exquisite taste, because it combines rice, chicken, toasted apples, raisins and nuts...
These peppers can be served with sour cream, mayonnaise, or with sauce. But to stuffed pepper It turned out really juicy and tasty, we follow simple and understandable rules...
Another simple and original recipe with rice. This nutritious salad with tuna, rice and olives can be served as a first course, or as a very ordinary salad...
To taste something new and tasty, it is not necessary to go to a restaurant. At home, you can make this amazing salad with rice, nuts and exotic fruit pieces...
At first glance, an unusual combination of fish, rice and broccoli, but this is only at first glance. Try this delicious diet dish and you will be convinced of the harmony of taste...
A classic recipe when stuffing for cabbage rolls is made from rice and minced meat. The cabbage rolls themselves are stewed in tomato sauce. It turns out very tasty and hearty meal, stuffed cabbage juicy and tender ...
When you want cabbage rolls, but there is no time or desire to mess with cabbage (cook, separate the leaf, etc.), it’s impossible better fit this recipe lazy cabbage rolls. Ingredients: minced meat, rice, onion, carrot, cabbage...
Cabbage rolls can not only be boiled or stewed in tomato or sour cream sauce, no less tasty are the stuffed cabbage baked in the oven. A set of ingredients: cabbage, minced meat, rice...
Rice is a tasty and healthy side dish for many dishes: meat, vegetables, poultry, fish and seafood. There are enough ways to cook rice for a side dish tasty and fast. In this article, we will consider the simplest and fast way cooking fragrant and delicious rice.
In our country, there is a wide variety of ways to prepare this product. The most popular dishes are those where rice is served as a second course - a side dish. Rice also goes well with both fruits and vegetables.Rice is one of the most sought after cereal crops in the world. About 700 million tons of rice are consumed annually.
If you are planning to cook a healthy dish, rice is an ideal option, it contains a large number of various trace elements, vitamins, proteins and other useful and necessary substances for the body.
How to cook rice for a side dish tasty and fast
Not everyone knows how to cook rice for a tasty side dish so that it is tender, crumbly, tasty and retains, at the same time, all its useful material. Therefore, we will now study all this.
So, we need the following ingredients:
- Sunflower oil;
- Two cloves of garlic;
- Water;
- Salt;
1. On the garlic, we make two small cuts on both sides and fry in a saucepan until golden brown. Then we remove the garlic and pour rice into the same saucepan with oil, which we sort out in advance and remove debris, as well as spoiled grains.
2. Then, fry the rice until it becomes transparent. After a couple of minutes, pour the rice with water in proportion: for one glass of rice, two glasses of water. This proportion must be strictly observed.
3. So cook the rice for about fifteen to twenty minutes over medium heat. When all the water has evaporated, remove from the stove and let stand for a while under the lid. That's all. As promised, it turned out quickly, well, and the taste, you tell us yourself.
Enjoy your meal!
Rice garnish with vegetables for a large family
One of the most common ways to cook rice is a side dish of rice with vegetables. To prepare it, you will need the following products:
- 1 cup long grain rice;
- Carrot;
- Onion;
- 2 cloves of garlic;
- Salt (to taste).
1. Let's move on to the preparation itself. We clean the onion and carrot, then finely chop. Fry the vegetables in a hot skillet until golden brown. Then add finely chopped garlic to the vegetables, mix everything and fry for about a minute or two.
2. Instead of the suggested vegetables, frozen mixes are also perfect. You can add shrimp for flavor.
3. Add rice to the same pan, fry a little and pour in two glasses of water. Then bring to a boil over high heat.
4. Salt, pepper and reduce the fire to a minimum. Let the rice simmer until fully cooked. Add some water as needed. Let the cooked rice rest for 5-10 minutes.
You can serve at the table! Enjoy your meal!
In the minds of most people, rice is associated with Japan and its centenarians, with Mediterranean spicy and spicy cuisine, with real Uzbek pilaf, as well as with a universal diet for weight loss. Indeed, a variety of dishes can be prepared from this cereal, from slurry porridge to a hot dish or side dish. What can be cooked from rice - the question of a vegetarian, because it is an essential component vegetarian menu, as well as a gourmet, because on its basis it is easy to make an exquisite or exotic holiday dish.
How to cook rice so that it is crumbly
To prepare any dish, rice must be thoroughly washed. In Japan, they wash it in bulky dishes. cold water mixing and rubbing with hands. The water is often changed until it is completely clean. Then the rice is transferred to a sieve (or colander), let it settle. In Japan, a saucepan with a tight-fitting heavy lid is used. Most often, the volume of water for cooking is slightly larger than the volume of rice. The ratio of water to cereals is determined not only by how this rice will be used, but also by when the crop is harvested and in which region of the country the cereal grew. This is reminiscent of our interest in - early or late, Tambov or Lipetsk.
How long to cook rice
The cooking process consists of four stages:
- Bring to a boil over high heat.
- Cook for 5 minutes over medium heat.
- 15 minutes simmer on low heat.
- 15 minutes the pot of rice is on the stove.
A prerequisite is not to remove the lid during the entire process, so as not to release steam and not change pressure and temperature. The result is fluffy, white rice with a neutral flavor that perfectly emphasizes the taste of fish and seafood, mushrooms and pickles.
What can be cooked from rice
However, we are closer to European and Asian cuisines, in which rice is cooked simultaneously with other components of the dish, absorbing their taste, aroma and color. Cereal, as the main or auxiliary component, is included in salads, soups, risotto, etc. This speaks of its versatility and compatibility with all vegetables, fish, poultry and meat. You can put almost any product that is at home in the dish.
How do you cook rice?
Poll Options are limited because JavaScript is disabled in your browser.
How to cook rice in a Turkish pot - Kyufta soup recipe
Ingredients:
- ¾ cup rice
- 2 l meat broth
- 500 g minced lamb
- 1 onion, finely chopped
- 1 st. l. butter
- 3 eggs
- 2 tbsp. l. milk
- 3 art. l. chopped greens
- salt pepper
Cooking:
Pass the onion in oil and put it together with the washed rice in the boiling broth. Boil everything together for 10 minutes. Add 1 egg to minced meat, 1 tbsp. l. greens, salt, pepper and a couple of tablespoons of rice, which must be removed from the broth with a slotted spoon. Blind the meatballs and dip one by one into the boiling broth. The broth with meatballs should boil over low heat for 20-30 minutes. Before the end of cooking, pour 2 beaten eggs with milk into it in a thin stream with continuous stirring, let it boil for 3-4 minutes. Serve Kufta soup hot, sprinkled with herbs.
Video recipe
How to cook monk rice deliciously
Ingredients:
- 2 cups rice groats
- 2 onions
- 1 boiled carrot, coarsely grated
- 2-3 tbsp. l. vegetable oil for frying
- 0.5 cups tomato paste or tomato sauce you can use ketchup
- 0.5 cups of water
- greens
Cooking:
Pour the grits with 4 cups of boiling water, cook for 10 minutes, so that it is crumbly “grain from grain”, put it in a colander. In a deep frying pan, fry the onion until golden brown, add the carrots, mix. Pour in the tomato paste or sauce diluted with water. Put the rice in the pan, mix everything and simmer for a few minutes. Serve rice in a monastic style hot, sprinkle with chopped herbs.
NOTE! for more refined taste instead of tomato paste you can take Greek or Italian pureed tomatoes in boxes. Another option is to wipe 3-4 medium tomatoes peeled from the skin.
Video recipe
Sweet fruit pilaf with rice
For the most part, all varieties of pilaf are prepared using the same technology, and sweet fruit pilaf- not an exception. In the absence of a cauldron, you can take a pan with a thick bottom and a tight-fitting lid.
Ingredients:
- 400 g long grain white rice
- 200 g chopped carrots
- 100 g raisins kishmish
- 100 g dried apricots, cut into strips
- 0.5-1 st. l. barberry grains
- vegetable oil
- 1 st. l. Sahara
- 1 tsp salt and ground black pepper
Cooking:
Pour vegetable oil into a saucepan 2-3 cm in height and warm it up. Pour carrots into a hot pan, when it starts to change color after a few minutes add raisins and dried apricots, then after another 3-4 minutes add barberry. Pour sugar, mix everything. Pour rice and pour water so that the cereal is completely covered with it. Bring to a boil, salt and pepper, simmer the fruit pilaf over low heat for 20-30 minutes under the lid. Remove the pan from the heat, and put a clean towel between the pilaf and the lid for 15 minutes. Put the finished fruit pilaf on a ceramic dish (preferably one that retains heat for a long time), decorate with figs, dried apricots, nuts.
NOTE! in addition to sweet pilaf, you can cook vegetarian pilaf with asparagus or sweet peppers. Together with barberry, it is flavored with saffron (turmeric) to give a delicate yellow tint, sometimes soy and Worcester sauces are added.
Video recipe
Pumpkin porridge with rice in milk layers
This method is from the distant past. Our ancestors often made puff porridge in the same pot, in which they put different cereals at the same time. Such porridge can be an independent dish or a side dish for or a bird.
For cooking porridge, they take any vegetables - carrots, beets, pumpkins, zucchini, turnips, cabbage. If desired, you can add apples or plums, as well as tomatoes and bell peppers, but this will be a departure from classic recipe. Today we are preparing pumpkin porridge with rice in milk. Vegetables should be washed, peeled and cut into slices. In a heavy-bottomed saucepan, first place a layer of pumpkin pieces. Washed cereals are placed on this layer. The cereal layer should be slightly larger than the pumpkin layer. Top again with vegetables and cereals until the pan is full. The bottom and top layers should be vegetable. Then you need to pour hot salted water into the pan so that it covers all the contents. Bring the pumpkin porridge to a boil over high heat, turn off and close the lid. Put the pan in a special heating pad or wrap it in a blanket for 30-40 minutes. After that, warm boiled milk is poured into the porridge. You can mix everything or leave in layers.
Video recipe
What can be prepared from rice will please anyone who takes up the recipes presented. This article contains only a small fraction of the dishes. Ahead is a description of risotto, pilaf and.
Rice can be prepared in several ways. Depending on what kind of rice - crumbly or not so much - you want to get it, we choose not only the type of rice and the method of preparation. Majority recipes suggests soaking rice in water for several hours or overnight before cooking. In addition, rice can be fried until transparent before cooking, and only then completely pour water or broth. Cook over low heat covered and do not stir. In this case, you are guaranteed crumbly, grain from grain, rice.
There are 282 recipes in the "Rice Dishes" section
Rice with octopus in Portuguese
If for Russians an octopus dish is a real exotic, then in Portuguese cuisine it is an ordinary ordinary dish, the preparation of which is worth learning. Now in local superstores you can buy octopuses of any size. Most of the time they are chilled or frozen.
Rice casserole with apples and carrots
Sweet rice casserole is a tasty and satisfying treat that you can eat for breakfast. Preparing such a casserole is very simple. We need only the most affordable products - rice, apples and carrots. Rice is first boiled until cooked, and then mixed ...
Pilaf with beef, pumpkin and raisins
The recipe for pilaf with beef and pumpkin differs from most pilaf options in that rice is pre-cooked until half cooked. When zirvak is ready, undercooked rice is spread evenly over a mixture of fried meat with vegetables, poured with water...
Rice with beans in Portuguese
Rice and beans often go together in Portuguese recipes. Rice with red beans is a sophisticated side dish for fried breaded fish and meat. A feature of the dish is a liquid consistency - the rice literally spreads on the plate. Tomatoes give the dish for ...
Rice cakes with carrots and onions
The recipe for incredibly appetizing and nutritious rice cakes, which do not contain a single gram of meat. Crispy crust and juicy pulp, thanks to the addition of vegetables, makes rice cakes very tasty. Such cutlets can be served as an independent ...
Pilaf with lamb
Recipe crumbly pilaf with pieces of juicy lamb will melt in your mouth instantly. Of course, ideally, to cook such pilaf on a fire. But what to do if there is no opportunity to cook pilaf in nature? There is an exit! You can make delicious homemade...
Vegetable pilaf with cauliflower and green peas
The recipe for vegetable pilaf is best prepared with seasonal vegetables. In the summer it is especially nice to do. In this recipe, juicy cauliflower florets, some carrots and green peas are added to the rice. Of the spices, we give preference to turmeric, which is not...
Fried rice with vegetables and egg
If there is a little boiled rice left, then you can cook lunch or dinner from it in chinese style. Rice is lightly fried and mixed with egg pancake and vegetables. You can cook fried rice with seafood, chicken or bacon. The recipe has...
Fried rice with avocado and vegetables
Fried rice recipes with avocado and vegetables for those who are tired of boring rice side dishes. In this form, rice is much tastier. In addition to the standard set of vegetables (onions, tomatoes, Bell pepper), add fresh mushrooms and avocados. Roast the mushrooms...
Fried rice with crab meat VIČI "Snow Crab" and corn
Fried rice with crab meat VIČI "Snow Crab" and corn is served as a side dish, but it can be a completely independent dish. Rice turns out elegant and looks appetizing. Garnish each serving of fried rice with fresh herbs before serving. ...
Beijing Rice with Mushrooms
The recipe for Peking rice with mushrooms uses ready-made long-grain rice. It is mixed with browned, egg-filled onions and fried mushrooms. AT traditional recipe a mushroom is used that grows in China at every turn (that's why it is used ...
Chalau - rice for meat cutlets kufta in Afghan style
The basic recipe for the Afghan way of cooking rice (this method is called chalau). Such boiled rice is served with various stews, both meat and vegetable. For a family of 4, take 3 two-hundred-gram glasses of basmati rice. Afghan ready rice...
Mashkichiri (Uzbek mung bean and rice porridge with meat)
Mashkichiri is a porridge made from mung bean and rice with meat in Uzbek style. Mash is traditionally used in oriental cuisines. Groats mung bean is very satisfying. It is boiled, deep-fried, stewed, sprouted and eaten raw. Combine mung bean with meat, sauces, rice, vegetables and seafood...
Pilaf with chicken stomachs and mushrooms in a slow cooker
Of course, this is never a classic Uzbek plov. But for a change, you can cook rice with offal in the style of pilaf, which will contain a minimum amount of fat and is perfect for those who are on a diet. Pay attention...
Fried rice with egg and herbs
Fried rice is convenient to cook when there is cooked rice left, yesterday's, for example. The recipe is very simple, but win-win and fast - 10 minutes and dinner is ready. It is better to take Vietnamese long-grain rice, but this time I have a devzira, it must be soaked for 1 ...