Residents of high-rise buildings are often interested in the question of whether it is possible to barbecue on the balcony, since they are often deprived of the opportunity to cook over an open fire in the areas adjacent to the house.

Dense buildings, proximity to playgrounds, pedestrian paths, lack of green areas and secluded places are phenomena familiar to many city dwellers. By by and large, you can only hide from prying eyes on the balcony of your own apartment.

Who's against

Indeed, the openness of the balcony seems to be conducive to such an action, but the limited space and proximity to living quarters raise a number of questions.

Let's figure out who won't like your steps in preparing delicious kebabs at home:

1. Firefighters and the Ministry of Emergency Situations;
2. Doctors;
3. To the neighbors.

Tip: Even in the most densely populated neighborhoods you can find a corner for installing a barbecue or barbecue, right up to the place at the entrance.

Don’t be afraid of your neighbors’ condemnation - as practice shows, many of them will approve of your idea, especially if you tell them how you changed your mind about frying meat products and vegetables on your own balcony.

Firefighter position

The position of firefighters and the Ministry of Emergency Situations on this matter is clear: barbecue and barbecue place only on outdoors away from residential buildings.

They justify their arguments as follows:

1. the use of open fire sources in residential premises is strictly prohibited (except for the kitchen);
2. combustion products of wood or charcoal will rise upward, penetrating into apartments located above;
3. if your upstairs neighbors are drying laundry or storing paper items on the balcony, then the likelihood of a fire from flying sparks and other combustion products, whose high temperature can cause a fire, increases significantly;
4. acrid smoke that occurs when fat from cooking foods comes into contact with hot coals is deposited, which also serves as a violation of the rules fire safety.

Moreover, they also warn against using the roofs of high-rise buildings. The temptation for residents of the upper floors is quite great - the staircase to the roof is literally two steps away, and so as not to smoke the ceiling of their own.

But in most cases, roofing material consists of roofing felt and bitumen, which are flammable substances. In addition, dry leaves often accumulate on the roofs of houses, which also increases the risk of fire from an accidental spark.

Caution: Do not forget that there is a lot of electronic equipment and communications installed on the roof that have a chemically active coating, which, when exposed to high temperatures, releases harmful substances into the air that are dangerous to human health.

Doctors' position

Medical professionals will also be against such experiments, since the products of burning charcoal can cause negative effects on the respiratory tract.

Accumulating in a confined space, there is a risk of poisoning carbon monoxide increases significantly.

Another important aspect, which doctors pay attention to, even if you are not using a grill, but a barbecue on the balcony:

1. combustion products when cooking in the open air must be carried away with the air;
2. in enclosed spaces (the same balcony or loggia), such circulation is less intense, which leads to an increase in concentration harmful substances in ready-made dishes;
3. Frequent use of such products will cause dangerous diseases in the body.

Neighbors' position

First of all, your neighbors living above you will not like your barbecue on the balcony because:

1. odors from cooking food will enter their living space, which is not equipped with an exhaust hood;
2. soot and smoke from the fire (barbecue) will certainly settle on the walls, windows and stored items;
3. their emotional condition will be alarming as the risk of fire increases significantly.

Possible options

Since in our country “hunting is greater than bondage,” it is still possible to install a barbecue on the balcony.

Available options include:

1. Electric grill or electric barbecue;
2. Small volume hanging grill.

Modern electric grills are equipped with many protective functions, disconnecting them from accidental falling, contact with the heating elements of foreign objects, including the product being prepared, and other functional features.

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What is more dangerous: barbecue on the balcony or skydiving?

Barbecue on the balcony - this is an incredibly dangerous and extreme activity. If you want to jump with a parachute, you can be sure of a good influx of adrenaline and a positive outcome of the event, but here everything is not so obvious. There is a very high probability that, as a result, frying meat in such a cozy, but poorly designed place will end sadly for you. Therefore, my personal recommendation is that you should not do this at all.

But if for some reason you still decide to take a risk, then I want to familiarize you with all the possible dangers associated this process, and precautions that will increase your chances of achieving your goals. successful completion without negative consequences.

Motivation

Where can such crazy thoughts as melting coals on your own balcony come from? Please note, I’m not talking about the fire at all; it’s not even discussed if you value your life and the lives of people close to you, not to mention the apartment itself.

But let us return, nevertheless, to the reasons that encourage people to take such a risky step. I confess that a certain number of years ago such a thought came to my friend and I. The fact is that the meat was already soaked, but the ceremonial trip to nature was disrupted due to the sudden onset of heavy rain, which, according to weather forecasters, should not have happened at all.

The decision was made, but we approached its implementation with all seriousness and responsibility, and we did not repeat this trick again. I will return to this in more detail below.

People are sometimes guided more by their “wants” than by at least some determined necessity. So among the reasons put forward I came across the following:

1. Traveling far into nature to get the desired dish. But you can order ready-made kebab in any nearby cafe;

1. No time to travel. But is there an apartment to burn? And, again, buy meat cooked on coals, and that’s it;
2. The process itself is important, implementing it with your own hands. No, from my own experience I can confidently say that frying pork while listening to the singing of birds and the chirping of grasshoppers among the green foliage is significantly different from a mercilessly puffing barbecue in a cramped balcony;
3. Getting extreme sensations. Oh, well, yes. Of course, you will pick up extreme sports. Only, these will most likely not be the sensations you expected;
4. It’s expensive to go somewhere and expensive to buy ready-made kebab. Now I’ll introduce you to the possible fines, and a revaluation of values ​​will immediately take place.

In fact, I don’t consider the reason that prompted us to take such a reckless action at one time to be important enough. But I won’t continue to unfoundedly scare possible consequences, and it’s better to move on to specifics.

Negative consequences

I will conditionally divide all the problems that may “fall” on you if you cook barbecue on your own balcony into three groups:

Group No. 1: Law

There is no such thing as a “fine for barbecuing on the balcony.” But there are bans on lighting fires in the following places:

1. Interior of residential buildings. Of course, there are exceptions in the form of stoves and stoves, the designs of which comply with all fire safety standards, but you obviously cannot pass off a barbecue as such household appliances;
2. Areas directly adjacent to buildings where people live. You can set fire to a building from the outside;
3. Playgrounds. The level of protection of the younger generation in general is always and everywhere subject to increased requirements;
4. Garages. The presence in such places of flammable lubricants, which ignite very easily and burn very intensely, seems to be a hint.

The loggia falls under the first point, so law enforcement officials or fire inspectors, if they catch you operating a barbecue in such a place, can quite reasonably hold you accountable. In this case, the price of the desired dish may be as follows:

So how? Is adrenaline already pumping through your veins at the prospect of a run-in with the law? You, of course, can notice that we are talking about a flame, and not about coals, but such an interpretation still will not protect you from problems. You can only hope that your operation of frying meat will simply go completely unnoticed. But also don’t forget that any call to the relevant authorities can make it noticeable.

Group No. 2: Physical danger

In fact, firefighters are worried for good reason. A fire in a confined space can lead to the following catastrophic consequences, threatening not only the health, but also the lives of everyone who, willy-nilly or not, finds themselves within the influence of your “innocent” activity:

1. Fire. Sometimes it may be quite enough for one spark flying from a pile of coals to fall on a flammable material and, being unnoticed in time, provoke its ignition.
   You can object that you will be extremely careful, but a smoldering fragment picked up by the air flow can easily leave your visibility zone and land, for example, on a curtain in a neighboring apartment, the owners of which will be at work or visiting at the moment. The resulting flame can affect all residents of your high-rise building, including you;

I also do not recommend lighting coals on the roof as an alternative. multi-story building, although for residents of the upper floors this may seem great idea. The fact is that it is covered with roofing felt and roofing felt, which in case of fire will create a deadly fire trap for you.

1. Carbon monoxide poisoning. In case of insufficiently effective ventilation, which is quite possible, for example, on a glazed balcony, charcoal combustion products can cause intoxication, which will entail the following consequences:

It is also worth considering that if there is poor air circulation during the cooking process, there will also be an accumulation of harmful substances in the meat itself. Such food can cause various diseases in the human body.

So, if you are not embarrassed by the possibility of confrontation with law enforcement agencies, then at least think about the safety of your own health and life.

Group No. 3: Disgruntled neighbors

On the one hand, this point may not seem as scary as the previous two, but it will certainly “shoot” and may well become a reference to the first. Your neighbors will confront you for very good reasons:

1. Penetration of acrid smoke into their living rooms, not equipped with hoods. Here we can immediately highlight a couple more sub-points:

• Smoke and soot will saturate walls, clothes, curtains and upholstery upholstered furniture. And this is a deterioration in both the color and smell of the interior, after which the deadline for the next overhaul in the apartment;
• Above, I have already described the effect of carbon dioxide on the human body, that is, in essence, you are simply poisoning the people living next door while cooking barbecue on the balcony;
• And even if only the aroma of frying meat reaches someone else’s apartment, then you should also understand that it is pleasant when you are looking forward to tasting the dishes being prepared, but not when you are hungry and checking your own budget for the rest of the week;

1. Instilling a constant sense of danger. People understand perfectly well all the risks associated with your venture. But at least you are doing this for the sake of delicious barbecue and an interesting pastime, but they will have to worry about the safety of their own property and life just like that. Well, who will like this?
   And when one of your neighbors runs out of patience, either a scandal or a call to the police will follow. The first will ruin your mood, and may even develop into assault, while the second will push you into a clash with law enforcement agencies, the sad results of which I have already described above.

Precautionary measures

If all of the above cannot stop you from carrying out your plans, then at least do it as safely as possible for yourself and others. Here is an approximate instruction on the approach to this issue that we followed:

1. First of all, we weighed which of us the balcony is best ventilated. My friend at that time had not yet managed to glaze the walls of his loggia, so we headed towards him. Now, at least, we were not in danger of carbon monoxide poisoning;

If your balcony is sealed and cannot be opened a large number of flaps, then I recommend abandoning the idea of ​​frying anything on it. Such ventilation is absolutely not enough to remove the entire amount of carbon monoxide that will be formed during the cooking process.

1. We bought coals along the way. Immediately completely eliminate the use of firewood, since they form the same open fire that can cause a fire, and because of which you can be fined or even put in prison. It is also better not to use liquid for lighting fires for a similar reason;

Do not overdo the amount of paper during the lighting process. Its ashes will quickly be carried out of the window, threatening to fall on someone’s curtain or simply give away your location to a passing patrol.

1. Well, how can we make sure that the neighbors don’t worry too much and don’t come to sort things out, not to mention calling the law enforcement agencies? For us, the situation with this was simpler: we took some as a share, thereby eliminating any discontent, with others the comrade had excellent relations, but the most intractable ones were not at home;
2. Everything unnecessary was removed from the balcony, especially anything that could accidentally catch fire. Don't give fire extra chances;
3. The barbecue itself was chosen for the operation small mounted type. This device is ideal for those cases when you are limited in territory.

Conclusion

When asked whether it is possible to grill kebab on the balcony, everyone must answer for themselves. After all, for example, my “no” will not solve anything for a determined company. But in any case, first take into account all the dangers associated with such an undertaking, is the result worth it, maybe it would be easier, after all, to jump with a parachute? And in case of a final positive decision, be sure to follow the recommendations I have given.

The video in this article contains a certain amount of specific information that is directly related to the topic discussed.

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All barbecue lovers should remember that it is very easy to get a fine for barbecuing on the balcony. Under what conditions is punishment possible and is there a special article for cooking meat over an open fire on a loggia, balcony, next to a multi-storey residential building or near garages?

What does the law say?

There is no direct ban on frying lamb or rabbit meat over an open fire on a loggia or balcony., but for violating fire safety rules, careless citizens face a fairly significant fine for barbecues not only on the balconies of houses, but also in garages, as well as near children's playgrounds. Moreover, if the holiday ends in a fire, the culprit may receive a real prison sentence.

It is especially dangerous to cook food over a fire on a small balcony with a draft - sparks from a fire lit in a barbecue will be blown upward, and if a lot of “useful things” are stored on the neighbors’ balcony, the chances of starting a fire increase significantly, especially in the summer.

There is no article in the Code of Administrative Offenses about barbecue on the balcony and a fine, but it does provide for punishment for lighting a fire in residential premises, as well as in close proximity to buildings.

Fine or prison for barbecue

The Main Directorate of the Ministry of Emergency Situations does not prohibit having a barbecue near the house, but reminds you to follow the rules:

you should be at least 10 meters from the house, garage, playground;

You can cook food only in the grill (you cannot make a fire);

There should be a fire extinguisher or a ten-liter bucket of water nearby.

If you violate current standards, you should prepare for a fine of 100-420 thousand rubles - and you will have to pay it, even if the barbecue was a success and no one was hurt as a result. If careless handling of fire leads to a fire, then the culprit is expected to:

correctional labor for 2 years;

restriction of freedom for 3 years;

six months imprisonment;

if a person dies as a result of a fire - prison for 7 years.

Fans of picnics in the forest should also remember that if they start a fire in the forest, a more serious punishment will follow:

for barbecue in the forest, a fine of up to 500 thousand rubles. (failure to comply with fire safety rules, damage to forests, destruction of wild animal habitats);

for actions that resulted in a fire in the forest - up to 1 million 750 thousand rubles;

or correctional labor for 1-2 years;

or prison for 2 years.

in a young coniferous forest;

in a burnt area;

on peat bogs;

in places where there is a lot of dead wood, last year’s grass, and low trees.

The offense must be proven, and for this, the barbecue makers must be caught red-handed and a report drawn up.

And who, exactly, is against it?

In addition to the legal ban on the actions of those who like to eat fried meat without leaving home, there is also public opinion. Such actions may first of all outrage neighbors, into whose apartments not only a seductive aroma, but also carbon monoxide will leak. It is especially dangerous to have a barbecue in small spaces with poor ventilation, because serious carbon monoxide poisoning can occur not only to the participants, but also to witnesses to the holiday: the “chef”, and the family, and guests, and residents of nearby apartments.

In the process, it will not be possible to avoid the appearance of smoke, which will penetrate into the apartments and saturate the upholstery, curtains, bed sheets. It is unlikely that there will be many who want to pay for someone’s banquet with additional household chores and spring cleaning. Strong odors and smoke can be bothersome to young children, as well as older adults and those with allergies or lung conditions.

Doctors are also categorically against it. During the frying process, harmful carcinogens are released into the air, a significant part of which settles on the products spinning on skewers, without adding any beneficial qualities to them.

Today there are many analogues of wood and charcoal barbecues. A gas or electric grill is an excellent alternative that will allow you to cook delicious food, maintain good relations with your neighbors, and avoid sanctions from the Ministry of Emergency Situations.

Many people dream of cooking barbecue, meat and vegetables without leaving their home or even apartment, but theoretically doing this is quite difficult, because the presence and ignition of an open flame in an area where people live is strictly prohibited by law. So how to get out of this situation?

A barbecue on the balcony is an original way out of the situation, however, when installing such equipment, you must remember that such a device must fully comply with all fire safety standards and requirements. Installing a grill on a balcony in a house or apartment is only permitted electric type, since other units can lead to fire and ignition.

Rules and regulations for installing barbecues and grills

Many people ask the question: - Is it possible to install a barbecue on the balcony in an apartment or in a house? You can find out the answer to this and many other pressing questions from this section and the article as a whole. If we talk about open areas, then you can cook barbecue and other foods over a fire in an open area, for example in a forest, in a yard, but the location of the installation and the flame itself must comply with a number of certain requirements and rules. For example, the fire and grill must be installed in such a way that minimum distance from it to any buildings was about 50-60 meters and no less.

Also, your barbecue should not be located near playgrounds, recreation areas, bus stops public transport, car parks, as this can cause a number of certain inconveniences and discomfort for walkers and residents.

Also, for safety reasons, there should always be a sufficient amount of water or a fire extinguisher near your barbecue in the yard in order to quickly put out the fire if necessary.

It is important to comply with all fire safety standards and requirements, since in the event of a fire you can cause damage to the forest, site and other expensive property. Today, the legislation does not specifically prohibit the installation of a barbecue on the balcony, but the very fact of an open flame is a violation of law and order!

A barbecue in an apartment using wood, coal or any other fuel is strictly prohibited by all services, including the Ministry of Emergency Situations, a fine is imposed for starting a fire, and if damage to someone else’s property is detected, they can even be convicted and imprisoned for a long term .

So why can’t you light a fire in apartments, on balconies and loggias?

• In the process of burning fuel and its smoldering, smoke begins to be released, as well as harmful and hazardous to health decomposition products, which, in such a capable location, penetrate into the apartments of neighbors and do not completely go outside;
• Lighting flames in apartments and on balconies is strictly prohibited by law; items that exclude this clause include various gas equipment, such as stoves and boilers;
• In the process of using barbecues with open fire on balconies and loggias, the walls and ceiling begin to stain;
• If you place a fire on the balcony to cook barbecue, this can cause a fire not only in this apartment, but also in the neighboring home, especially if at that moment they decide to dry clothes on their balcony, or store flammable and light objects there that can fly out and land straight into the source of the fire.

A charcoal grill for an apartment is an unsafe design that can lead not only to property damage, but also to claim human lives; many people install such equipment on roofs as an alternative. However, this option is even more outrageous and dangerous, since roofing felt and bitumen are highly flammable, and there are always various dishes and antennas on the roofs, which are also made of fusible materials.

The use of coal or wood on the balcony is also very dangerous for the health of the owners themselves, since in an enclosed space a large number of dangerous and harmful decomposition products begin to be produced and accumulated, which can lead to a person becoming suffocated, which ultimately often leads to death.

Also, these products of combustion and decay, when accumulated in a closed or partially closed space, can accumulate not only in the air, but also in the food being prepared, which will lead to poisoning and various diseases.

The presence of a barbecue on a balcony or in an apartment is not only a serious danger from a fire point of view, but also the causative agent of a number of diseases of the body, in particular the respiratory system. Also due to the availability unpleasant odors and smoke, the presence of such equipment on the balcony can provoke scandals and quarrels with neighbors, and frequent calls to the police.

A grill on the balcony with a hood is another option that many people on the Internet recommend installing to cook barbecue without leaving your apartment. Often such installations are simply suspended from the balcony railings using several bent metal hooks. However, any installation running on solid fuel, is prohibited for placement both in the apartment and on the balcony, you must remember this! The ban applies not only to bulky structures, but also to mini barbecues, as well as so-called structures equipped with a chimney or homemade hood. Even such structures are unsafe from a fire point of view and can lead to fire.

Electric barbecues as an alternative

Electric barbecues, barbecues and other equipment that does not use liquid, gaseous or solid fuel– This is an excellent alternative to classic solid fuel designs. So what are their advantages?

• In the process of cooking kebabs or vegetables on such a grill on your balcony or in your apartment, a large amount of hazardous and caustic smoke, as well as all kinds of decomposition products, will not be generated. As a result, the walls and ceiling will not gradually become covered in dirt, but bad smell will not penetrate to the neighbors. This way you will stay with them in good relations and keep your property in good condition;
• Electric barbecues are ideal for home use, including in completely enclosed spaces, such structures are fully permitted as medical workers, and employees of the Ministry of Emergency Situations;
• The electric barbecue operates from a standard electrical network and is thus equipped with simple heating elements and does not contain a source of direct flame. Cooking time depends on the characteristics and the selected model, as well as its power.

Also electric barbecues for houses and apartments are divided into two main types, namely according to the entire method of arrangement, they can be vertical or horizontal. Horizontal electric barbecues are distinguished by the fact that they are often made in the shape of a classic rectangle; the heating plate itself, of which there can be a different number, is installed and located under the skewers themselves. In order to cook meat, fish, vegetables or any other product, you must periodically turn over and rotate the skewers with your own hands.

Vertical electric barbecues for houses and apartments differ from the first variation in that they have the shape and outline of an elongated cylinder, such installations have a heating device, and are also capable of independently rotating skewers at the necessary intervals, which greatly facilitates and simplifies the process of preparing dishes.

If necessary, the grill can be equipped with an electric drive, which today does not necessarily have to be purchased and made to order. You can make an electric drive with your own hands using the instructions and step by step instructions located in this article.

If you prefer to cook barbecue on the balcony, loggia, gazebo or veranda of your home, it is best to use small portable mini grills powered by electricity. Such models are lightweight, they are easy to install, unfold and can have side shelves, work area, special fasteners and other functions useful in everyday life.

Today, in the assortment of stores specializing in the sale of such equipment for preparing barbecue, you can find electric barbecues of both domestic and foreign production. The most popular and in demand are the following models and variations:

1. English electric barbecues that are very popular are Lincat, namely barbecues marked opus700 OE 7405/7406, which additionally have an emergency thermostat, a removable grill, a faucet with which water is drained, and each heating element is capable of both complex and individual recline;
2. Barbecues powered by electricity produced in Russia include a brand such as GCh-2 N, Char Broil, which has a cast iron grate, which is distinguished by durability, high quality and long-term preservation of thermal energy. The design also has a tray, which, if necessary, can be conveniently pulled out; such electric barbecues are produced in the city of Tver;
3. Multifunctional grills made in Greece are also very popular; they are equipped with electric heating element, and the brand name is referred to as North HS 1,2,1/2;
4. Italian grills are also no less popular, both in the domestic and foreign markets, among them it is worth noting such a brand as Tecnoinox GR 35 E7;
5. Among electric grills for houses and apartments, products from a brand made in Canada, in particular Garland, are also in demand. Such models are distinguished by the fact that with their help you can cook meat very quickly, using a red-hot grill;
6. Grills made in France are stylish and at the same time proven; this equipment includes contact grills Roller Grill 140D, which has two surfaces on which you can simultaneously fry several dishes and different products.

The price of electric grills in Moscow depends on the brand and functionality of the unit, for example, the average grill can be bought for 4,000-7,000 rubles, while a more powerful and multifunctional variation can cost as much as 10,000-20,000 rubles.

If you want to assemble a barbecue for the balcony of an apartment or house with your own hands for barbecue, you can use the step-by-step video below:

Typically, a balcony is used not only as a utility room or warehouse. In many apartment buildings it is made into a real multifunctional room that allows you to solve a wide variety of problems.

Many owners even install a grill on the balcony for preparing shish kebab, barbecue and other dishes.

Barbecue on the balcony.

This decision is quite understandable - air constantly circulates in this room, so the smoke will not linger, gradually escaping to the street. Not many people think about whether it is possible to barbecue on the balcony.

From a legal point of view

Surprisingly, not a single legislative norm or municipal regulation contains a direct ban on cooking shish kebab or barbecue on a loggia or balcony.

At the same time, the Code of the Russian Federation on Administrative Offenses clearly states that the use of open fire inside residential premises or in close proximity to them. It is also prohibited to make fires near playgrounds and garages.

In addition, it should be taken into account that the existing standards were drawn up when barbecues and pressed coal were not yet actively used in our country, therefore a more or less clear interpretation of whether barbecues are a source of open fire cannot be found in more than one Code and regulations.

However, the police and fire departments have every right to prohibit homeowners from barbecuing on their balconies.

In addition, if there is evidence that an open fire was lit on the balcony of a residential building, then those responsible for this may well be punished by issuing them a considerable fine. But you need to understand that from a legal point of view, a person must be literally grabbed by the hand, that is, caught at the moment when he is preparing barbecue on the balcony. If this happens, the consequences can be very sad:

• If the fire is lit in a residential building, then the fine for individuals can vary from 5 thousand to 400,000 rubles;
• If, due to starting a fire, a fire occurred in an apartment building and a fire was recorded, which led to damage to the property of other persons, then in accordance with the Criminal Code, punishment in the form of correctional labor is provided for those responsible for starting the fire. In addition, the court may order arrest for several months or restriction of freedom;
• In situations where a fire in a residential area caused a fire in which a person was injured or people died due to the fire, the perpetrator may be sentenced to imprisonment for a period of 7 years.

We can definitely say that it is not recommended to cook kebabs on the balcony.

In addition, systematically lighting an open fire will negatively affect finishing materials balcony and the entire apartment because they will darken and lose their appearance.

Ensuring fire safety

If you still decide to cook barbecue on the balcony, then you need to try to ensure maximum safety for this event. If the balcony is completely glazed and only one or two windows open, then there is a high probability that the entire apartment will be filled with smoke, even if the barbecue or grill is located directly next to the window.

For preparing barbecue, open balconies or loggias with opening panoramic windows are more convenient.

Barbecue on the open balcony.

If the problem of air exchange and smoke elimination has been solved, then you next need to think about properly lighting the fire. It is recommended to use only paper and compressed charcoal, and nothing else. You shouldn’t use lighter fluid either (it’s easier, of course, but you should avoid it for safety reasons).

Using an enclosed balcony is more difficult.

Grill models equipped with a closing lid are well suited for balconies.

When using them, there will be much less smoke in the room. Also, in the process of lighting and preparing barbecue on the balcony, you should not use a lot of paper because the ashes from it will likely fly away with the wind, which will negatively affect fire safety.

Barbecue with lid.

The use of firewood and sticks for lighting and making coal is strictly prohibited.

This approach with 100% probability can be classified as lighting an open fire in a residential area. The fine for such an act is considerable, as has already been mentioned above.

What to cook shish kebab with?

Probably, given the size of the balconies in our apartment buildings, you shouldn’t even consider the option of installing a stationary barbecue. In addition, the entire balcony structure is supported by a single load-bearing slab; a stone or cast iron grill will place a significant load on it.

The best solution is to use collapsible or portable barbecues and grills on the balcony.

On the modern market you can find many models of grills that can run on electricity or gas. From a fire safety point of view, both types of models are allowed for use in residential premises. Cooking barbecue on the balcony using gas models will take much less time, but electric devices are much easier to use.

For a barbecue on a loggia, it is best to choose tabletop models that do not take up much space, but have enough working area to accommodate a large volume of meat. In addition, grills of this type are very mobile - they can be used both indoors and outdoors.

If you do not want to use a grill, it is quite possible to use metal barbecue for the balcony. It is much lighter than stone options, so it will not put a serious load on the load-bearing slab. It’s great if the grill has a special pipe for removing smoke.

Where can I complain about neighbors who constantly barbecue on the balcony?

If you are not interested in cooking barbecue on the balcony or do it taking into account all the recommendations and rules, but your neighbors constantly light an open fire and the smoke from the barbecue goes into your apartment, then this is a completely reasonable reason to stop this disgrace.

First of all, you need to take into account not your inconvenience, but fire safety.

Lighting an open fire and using barbecues or barbecues in a residential building is classified as a violation of public order, so you need to contact the police.

It should be taken into account that neighbors, seeing law enforcement officers on landing, most likely, will remove all traces of the fire, so it is necessary to record the offense using a video camera, and also enlist the support of third parties (for example, other neighbors).

In your statement, you should not indicate a specific culprit, but indicate that acrid smoke was emanating from the balcony of the neighboring apartment and an open fire was noticed.

It may be best to simply talk to people before contacting the police, asking them to stop lighting the fire or advising them on suitable methods for preparing barbecue at home.

How to protect yourself and others as much as possible?

As noted above, cooking barbecue on the balcony, over an open fire, is an extremely dubious undertaking that can result in serious problems (fine, disputes with neighbors, administrative and even criminal liability).

Definitely if you want fried meat, then it is best to purchase an electric or gas grill, convection oven or electric kebab maker.

The installation of a barbecue for a balcony is contrary to building and fire safety regulations, regardless of its design. It is quite possible that after several complaints from neighbors, the court or the police may demand that it be removed from the balcony completely.

If you live on the top floor or have access to the roof from your apartment, then the process of preparing barbecue is somewhat simplified. At the same time, it is strictly not recommended to use firewood and branches to light a fire and avoid starting an open fire in every possible way. If there are witnesses to this, then a fine will be issued even if the fire, smoke and odors did not bother anyone.