Is it possible to have a barbecue on the balcony? Is it possible to barbecue on the balcony of your apartment? Types of electric barbecues

Shish kebab is a favorite dish of many city residents. However, to prepare it, you need to go to the country or to nature, but not everyone has such an opportunity. Therefore, in Lately Cases of cooking shish kebab on the grill on the balcony have become more frequent.

Where is it allowed to barbecue?

You can only grill shish kebab on outdoors- on summer cottage, in the forest or in the yard. It is immediately worth noting that carrying out these events requires compliance with rules and regulations. For example, you can cook barbecue on a barbecue in the yard only if it is located at a distance of at least 50 meters from public buildings and transport, and this action does not create inconvenience to the surrounding people - walking children, passers-by, etc. There must be a fire extinguisher or a container of water nearby in case of fire. Cooking barbecue in the forest is also fraught with consequences. For damage to the forest in the event of a fire, you face a hefty fine, which can reach more than 1.5 million rubles.

Unfortunately, special regulations fire safety There is no ban on using barbecues on the balcony. This action refers to a violation of law and order. If neighbors are barbecuing on the balcony, you can report it to the police. However, as practice shows, in a number of cases, the caller faces punishment for a false call if the kebab lovers manage to turn down “their kitchen.”

Barbecue on the balcony: is it possible or not?

Fire inspectors strictly prohibit the use of barbecue on a balcony or loggia. For lighting a fire in a residential area, you face a fine, and if the outcome is unfavorable (fire or damage to neighbors' property), the punishment can become real - in the form of imprisonment for several years. Why can't you barbecue on the balcony?

• Combustion products rise to the top. The smell penetrates into the neighbors' apartments.
• The use of open fire in residential premises, unless approved by the fire inspectorate, is strictly prohibited. Exceptions to the rules - gas stoves in the kitchen, fireplaces, etc.
• Traces of smoke and soot settle on the surface of the walls and ceiling of the loggia or balcony.
• When using a barbecue on a balcony, the risk of fire increases. A particularly dangerous situation arises when neighbors dry laundry or store paper towels in their loggia/balcony. Flying sparks can cause fire and ignition.

Advice! It is also not worth grilling kebabs on the roof of residential buildings. More often roofing made of roofing felt or bitumen. These materials are highly flammable. In addition, electronic antennas and other equipment are often installed on the roof, and under the influence of high temperatures, the materials from which they are made can melt. Hazardous vapors can be harmful to human health.

• When preparing shish kebab on a grill, charcoal is most often used. Combustion products in a closed balcony space cause respiratory diseases and poisoning carbon monoxide.
• Cooking barbecue indoors on a balcony can lead to an increase in concentration in the finished dish due to poor air circulation. harmful substances. When consuming such food, the likelihood of dangerous diseases occurring in the body increases.

Important! In addition to the negative opinion of firefighters and doctors about cooking on the balcony, there is a negative attitude of neighbors towards what is happening. When barbecuing in a loggia or on a balcony, the likelihood of a quarrel with your closest neighbors increases.

Harsh reality

Unfortunately, many Russians do not follow the letter of the law, violate the rules of law and order and continue to fry kebabs on open fire on the balcony area. Scammers take advantage of this state of affairs, talking about how you can use a barbecue on the balcony without breaking the law. There are many articles on the Internet on the topic of how to cook kebabs on the balcony. Some advise installing a hood, others recommend using mounted mini-barbecues. But even if the loggia is equipped with a powerful hood, and there is no dry laundry on the neighboring balconies, lighting a fire in the living area is prohibited. Using even the most compact barbecue can cause a fire.

Electric grill - a way out of the situation

An electric barbecue, electric grill or electric barbecue for the home is an excellent alternative to installations with an open fire. The advantages of such devices:

• when preparing barbecue there is no soot or acrid smoke, which means combustion products will not settle on the walls, the smell will not penetrate to the neighbors and irritate them;
• electric home grill approved for use by fire services and paramedics;
• The device operates without the use of open flame.

There are several types of electric grill - horizontal and vertical. The first is a semblance of a traditional rectangular barbecue, where the heating element is located below the skewers. You must rotate the meat in this device yourself. The vertical installation is more like an elongated cylinder. The design is equipped with a heating device and a drive for rotating the meat.

Advice! For cooking on the balcony, it is better to use compact models electric grills. The most popular are tabletop electric grills with folding side shelves.

Models of electrical devices for cooking meat

Modern manufacturers produce various models electric grills and air grills. The most popular:

• English electric grill Lincat OPUS 700 OE7405/OE7406 with emergency thermostat, removable grill, water drain tap and folding heating elements.
• Russian electric grill GC-2N Char-broil with a cast-iron frying grid and a pull-out tray. Produced in Tver.
• Greek grill with electric heater North HS-1 / HS-1/2 / HS-2.
• Italian electric grill Tecnoinox GR35E7.
• Canadian tabletop barbecue Garland with the ability to cook food on a hot grate.
• French contact grill Roller Grill 140 D with two surfaces for cooking, etc.

Living in an urban environment provides people with many advantages. You cannot compare rural comfort and coziness with city amenities. However, to the many advantages there are some disadvantages. Urban residents have significantly limited opportunities to communicate with nature. Only some people have a house or dacha outside the city where they can relax on a day off, barbecue, sit on fresh air at the table. It’s difficult to imagine such a picnic in the city, so the majority of people only get a bench in the yard or a loggia. The article answers whether it is possible to grill kebab on your own balcony legally.

Legal reasons

Russian laws do not provide for direct liability for a barbecue on a balcony. Among the punishable administrative violations, we are talking only about open fire lit in or near a residential building. It is also prohibited to light a fire near playgrounds or permanent garages. These laws were written quite a long time ago and do not take into account all modern realities. In those years, portable barbecues and pressed coal for them were not yet so widespread. Modern barbecues technically do not produce an open flame, so legislative acts can be interpreted in two ways in relation to them.

Law enforcement agencies, together with the fire inspectorate, usually interpret the laws in their favor, so it is quite possible to legally challenge their fine in court. If you are caught at the “scene of the crime” while barbecuing on the balcony, then legal disputes are possible. For starting a fire in a residential building, the owner can be punished in the amount of 100-420 thousand rubles. There are cases when unauthorized lighting of a fire led to fires, and the fire could spread to neighboring apartments and damage neighbors’ property. If this happens, then a regular fine will not do. As a punishment, they can be imprisoned for 3 years or arrested for six months.

A more serious reason for punishment is the death of a person as a result of a fire after lighting a fire. The culprit will face imprisonment for up to 7 years.

Doctors' opinion

Medicine also looks negatively at barbecue on the balcony, because as a result of burning wood or coal, combustion products are released into the surrounding space, which can cause significant harm to the respiratory system and the human body as a whole. If there is poor ventilation on the loggia, then carbon monoxide can accumulate in a confined space in a concentration that can cause poisoning to people.

Another aspect of frying is the harmful substances created during frying of meat. They appear when using not only open wood-burning grills, but also barbecues. If the cooking process takes place in an open area, then carcinogens are quickly spread by air and do not collect in one place. Air circulation in the loggia may be weak, so combustion products can concentrate in a limited space, accumulate and cause poisoning of the body. A significant part of the carcinogens settles on the meat itself, which does not add any health benefits to the dish.

Attitude of others

If you decide to light an open fire and have a barbecue on the balcony, then expect calls from your neighbors to the police or fire department. The wind can carry smoke and emissions in any direction.

It is difficult to accuse neighbors of bias, because caustic fumes entering their apartments can be absorbed into the fabric upholstery of furniture, wallpaper, curtains and other things. Not everyone is ready to agree to extra wet cleaning or washing for the sake of the pleasure of others.

The strong odor makes it difficult for some people, especially older people or those with lung conditions, to breathe.

Unless, of course, you can invite the affected neighbors to your place for a picnic and treat them delicious dish, then the issue will be resolved amicably and there will be no fine. However, it is impossible to feed everyone, so the result of such a vacation can cost those preparing barbecue on their balcony a tidy sum. In this case, you have to choose: arrange a vacation with cooking barbecue on your personal loggia, or postpone this activity until your next trip out of town with family or friends. For wealthy people, there is the opportunity to visit a restaurant where you will be served properly grilled meat over charcoal. This option is suitable if you are not interested in the cooking process itself, but only the result is important.

Possible alternatives

Stationary devices

The worst option for frying meat in terms of convenience and financial costs is a stationary grill for the balcony. It looks incredibly cool and reliable, but it takes up a lot of space and cannot be quickly removed in case of problems with the police or neighbors.

Portable devices

The best substitute for a stationary hearth would be a small collapsible version. You can assemble it at any time, quickly fry the meat and put it away. Made by craftsmen and in production conditions Various types. An interesting option is small hanging structure, fixed during the barbecue on the parapet of the balcony. Just don't forget about possible consequences. After all, there will be smoke, which the neighbors will not like and may arouse the interest of regulatory authorities.

Gas grill

An interesting and modern fireproof option is a gas grill. For barbecues, you can purchase small tabletop models. They don't take up much space and cook quickly and economically. In addition, they are always convenient to take with you on the road and use outdoors. Small propane cylinders are used as a power source, which are quite easy to refill.

Electric grill

If you don't want to bother with gas cylinders, then the stores have a sufficient selection of electric grills. These devices have all degrees of protection and will never cause a fire or fines from the police. The electric grill is the most legal and in a convenient way cooking a barbecue in a residential building. There is no open fire used here, which means there will be no strong acrid smoke that could become possible reason occurrence of conflicts with neighbors.

By design, electric barbecue devices can be made in classic horizontal and vertical versions. The latter look like an elongated cylinder, inside of which skewers and a heating element are placed. The devices are usually equipped with an electric motor, which rotates skewers with threaded meat for even frying.

Horizontal grills have a heating element at the bottom and the skewers located on top have to be rotated by hand. The cooking process is almost identical to real kebabs on the balcony. Which option to choose depends on the buyer. But safety will not depend on the choice, because these electrical appliances can be used even in an apartment, and not just on a loggia or in the open air.

They do not use open flames, so firefighters or police will not have any complaints and will not issue a fine.

Air fryer

In addition to regular grills, an air fryer is also a safe alternative. It is enough to simply fry meat, sausages or even potatoes. It is easy to use, absolutely safe and powered by an eclectic network. Such devices are often bought for frying in the kitchen, but they are also quite suitable for organizing a picnic on the loggia. No one will object to such an application. There will be no fine. The air fryer fits comfortably on a small table, which also accommodates dishes and cooked meat.

Fire safety

Before you start the frying process, you should think about the worst options. further development events. If you decide to take a risk and use an open fire, then place the grill so that it is well blown with air and the smoke does not collect in one place. If the loggia is glazed, then everything window sashes must be open. If it is not possible to provide good ventilation, then it is better to immediately abandon the open flame.

Do not use special liquids or gasoline to start a fire. Careless handling will result in fire or other problems. It is better to use only matches, paper and charcoal. There is no need to use too much paper, because it produces a light and volatile ash that can scatter throughout the yard, increasing dissatisfaction with neighbors and leading to a fine. Before you start cooking, make sure you have a container of water on hand so you don’t have to run to the kitchen to get it.

Let's sum it up

As you can see from our review, the pleasure of grilling kebab on the balcony is quite accessible to a city dweller. To do this, you should choose the right method for cooking meat and follow safety precautions.

As you know, the most favorite pastime in the fresh air and nature is preparing delicious kebabs, which have an especially incredible taste when fried on the grill. Kebabs are incredible tasty treat, which involves first marinating the meat, then skewering it and cooking it on the grill. The meat turns out juicy, soft and literally melts in your mouth.

Places for grilling shish kebab

Of course, it is best to cook this dish in the fresh air, somewhere in the forest near a river or lake. But here, too, fire safety rules must be observed, since a large number of dry grass and branches can cause dangerous situation. Be sure to keep a bucket of water or a fire extinguisher nearby so that if even a small fire occurs, you can quickly put it out.

It is much easier for owners of their own private houses or cottages to resolve this issue. You can give kebabs on your private property, but be sure to move at least ten meters away from your home. Here, too, you should follow safety rules and have water nearby in case of an unexpected situation.

But unfortunately, not everyone manages to get out into nature, and I really want to try kebabs cooked on the grill, and not in the oven. In this case, some particularly resourceful citizens decide to put up a grill right on their balcony. Apparently, not everyone knows that lighting a fire on the territory of an apartment, including a balcony, is strictly prohibited by law Russian Federation, as it is dangerous and can cause harm.

Why can't you light a fire on the balcony?

Anyone can make a barbecue on the balcony, but not everyone knows that this is strictly prohibited. Primarily for reasons of safety of your property. Firefighters do not allow lighting a fire on the balcony, since even if all precautions are taken, a dangerous situation can be provoked. The warm air rising from the grill on the balcony, along with the smoke, also raises unburned pieces of coal. They can fly into your home or your neighbors and cause a fire. It is not recommended to fry kebabs on the roof of the house, since often a large amount of dry leaves accumulate there, which burn well.

Neighbors will also be against a barbecue on the balcony, and they may call the police, fearing not only for their apartment, but also for their health. After all, the smoke can be so strong and suffocating that it will cause discomfort even to the most unpretentious people. And it’s quite difficult to ventilate everything from the apartment.

Doctors also do not recommend grilling kebabs on the loggia, as the smoke emanating from the grill will swirl directly next to you and cause a severe cough. In nature, it carries far away, and the dispersion area there is larger than that of a balcony.

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Optimal choice

Despite numerous prohibitions, as well as fines, not everyone loses the desire to barbecue on the loggia. There are brave souls who have a real picnic on the loggia.

Modern technological developments have allowed manufacturers to create a safe analogue - an electric grill. Equipment stores offer a wide selection of safe devices for frying barbecue. The main advantage is that there is no need to light a fire to cook a dish; therefore, the use of an electric grill is the only legal way for these actions.

Firstly, live fire is not used here, which means neither firefighters nor neighbors will have reasons for dissatisfaction or concern about the possibility of creating a dangerous situation right in the house. The absence of a live fire saves you from another unpleasant factor that arises from a real barbecue, namely the terrible smoke that spreads very quickly.

This type of barbecue comes in two types: horizontal and vertical. Horizontal barbecue grills look like a mini version of real barbecues. The heating element is located at the bottom, and you need to turn the skewers with meat manually. This process reminiscent of cooking barbecue in the fresh air and is very exciting. By the way, thanks to the fire safety of this device, it can be used both on the balcony and inside the house in the kitchen.

Vertical kebabs have the shape of an elongated cylinder with a heating element for frying meat on top and automatic drive so that the skewers with meat rotate and cook evenly. Also in the lower part there are special open containers that collect fat dripping from the meat. This ensures easier care for the kebab maker. The choice of one or another electric option depends entirely on your desires.

By the way, there are craftsmen who install a brick frame on the balcony and put an electric grill inside to give the cooking process a feeling of greater reality.

Another device for possible use on the loggia is a mini-barbecue. It is installed on the edge of the balcony and firmly fixed there. The small dimensions and convenience of the device have made it quite popular for short term. However, there is also a risk of fire here, since the device is not electric and to prepare kebabs you will need to light a fire, which some authorities may really dislike. This grill also has one more drawback - a small amount of smoke that comes from the fire.

Under no circumstances should the above devices be left unattended. You should definitely have water or a fire extinguisher nearby just in case, since no one is immune from unforeseen situations.

However, using even a mini barbecue on the balcony is not recommended; for grilling barbecue at home, it is better to use an electric one.

All barbecue lovers should remember that it is very easy to get a fine for barbecuing on the balcony. Under what conditions is punishment possible and is there a special article for cooking meat over an open fire on a loggia, balcony, next to a multi-storey residential building or near garages?

What does the law say?

There is no direct ban on frying lamb or rabbit meat over an open fire on a loggia or balcony., but for violating fire safety rules, careless citizens face a fairly significant fine for barbecues not only on the balconies of houses, but also in garages, as well as near children's playgrounds. Moreover, if the holiday ends in a fire, the culprit may receive a real prison sentence.

It is especially dangerous to cook food over a fire on a small balcony with a draft - sparks from a fire lit in a barbecue will be blown upward, and if a lot of “useful things” are stored on the neighbors’ balcony, the chances of starting a fire increase significantly, especially in the summer.

There is no article in the Code of Administrative Offenses about barbecue on the balcony and a fine, but it does provide for punishment for lighting a fire in residential premises, as well as in close proximity to buildings.

Fine or prison for barbecue

The Main Directorate of the Ministry of Emergency Situations does not prohibit having a barbecue near the house, but reminds you to follow the rules:

you should be at least 10 meters from the house, garage, playground;

You can cook food only in the grill (you cannot make a fire);

There should be a fire extinguisher or a ten-liter bucket of water nearby.

If you violate current standards, you should prepare for a fine of 100-420 thousand rubles - and you will have to pay it, even if the barbecue was a success and no one was hurt as a result. If careless handling of fire leads to a fire, then the culprit is expected to:

correctional labor for 2 years;

restriction of freedom for 3 years;

six months imprisonment;

if a person dies as a result of a fire - prison for 7 years.

Fans of picnics in the forest should also remember that if they start a fire in the forest, a more serious punishment will follow:

for barbecue in the forest, a fine of up to 500 thousand rubles. (failure to comply with fire safety rules, damage to forests, destruction of wild animal habitats);

for actions that resulted in a fire in the forest - up to 1 million 750 thousand rubles;

or correctional labor for 1-2 years;

or prison for 2 years.

in a young coniferous forest;

in a burnt area;

on peat bogs;

in places where there is a lot of dead wood, last year’s grass, and low trees.

The offense must be proven, and for this, the barbecue makers must be caught red-handed and a report drawn up.

And who, exactly, is against it?

In addition to the legal ban on the actions of those who like to eat fried meat without leaving home, there is also public opinion. Such actions may first of all outrage neighbors, into whose apartments not only a seductive aroma, but also carbon monoxide will leak. It is especially dangerous to have a barbecue in small spaces with poor ventilation, because serious carbon monoxide poisoning can occur not only to the participants, but also to witnesses to the holiday: the “chef”, and the family, and guests, and residents of nearby apartments.

In the process, it will not be possible to avoid the appearance of smoke, which will penetrate into the apartments and saturate the upholstery, curtains, bed sheets. It is unlikely that there will be many who want to pay for someone’s banquet with additional household chores and spring cleaning. Strong odors and smoke can be bothersome to young children, as well as older adults and those with allergies or lung conditions.

Doctors are also categorically against it. During the frying process, harmful carcinogens are released into the air, a significant part of which settles on the products spinning on skewers, without adding any beneficial qualities to them.

Today there are many analogues of wood and charcoal barbecues. A gas or electric grill is an excellent alternative that will allow you to cook and preserve delicious food. a good relationship with neighbors, and avoid sanctions from the Ministry of Emergency Situations.

Residents of high-rise buildings are often interested in the question of whether it is possible to barbecue on the balcony, since they are often deprived of the opportunity to cook over an open fire in the areas adjacent to the house.

Dense buildings, proximity to playgrounds, pedestrian paths, lack of green areas and secluded places are phenomena familiar to many city dwellers. By by and large, you can only hide from prying eyes on the balcony of your own apartment.

Who's against

Indeed, the openness of the balcony seems to be conducive to such an action, but the limited space and proximity to living quarters raise a number of questions.

Let's figure out who won't like your steps in preparing delicious kebabs at home:

1. Firefighters and the Ministry of Emergency Situations;
2. Doctors;
3. To the neighbors.

Tip: Even in the most densely populated neighborhoods you can find a corner for installing a barbecue or barbecue, right up to the place at the entrance.

Don’t be afraid of your neighbors’ condemnation - as practice shows, many of them will approve of your idea, especially if you tell them how you changed your mind about frying meat products and vegetables on your own balcony.

Firefighter position

The position of firefighters and the Ministry of Emergency Situations on this matter is clear: barbecue and barbecue have a place only in the open air, away from residential buildings.

They justify their arguments as follows:

1. the use of open fire sources in residential premises is strictly prohibited (except for the kitchen);
2. combustion products of wood or charcoal will rise upward, penetrating into apartments located above;
3. if your upstairs neighbors are drying laundry or storing paper items on the balcony, then the likelihood of a fire from flying sparks and other combustion products, whose high temperature can cause a fire, increases significantly;
4. acrid smoke that occurs when fat from cooking foods comes into contact with hot coals is deposited, which also violates fire safety rules.

Moreover, they also warn against using the roofs of high-rise buildings. The temptation for residents of the upper floors is quite great - the staircase to the roof is literally two steps away, and so as not to smoke the ceiling of their own.

But in most cases, roofing material consists of roofing felt and bitumen, which are flammable substances. In addition, dry leaves often accumulate on the roofs of houses, which also increases the risk of fire from an accidental spark.

Caution: Do not forget that there is a lot of electronic equipment and communications installed on the roof that have a chemically active coating, which, when exposed to high temperatures, releases harmful substances into the air that are dangerous to human health.

Doctors' position

Medical professionals will also be against such experiments, since the products of burning charcoal can cause negative effects on the respiratory tract.

By accumulating in a confined space, the risk of carbon monoxide poisoning increases significantly.

Another important aspect, which doctors pay attention to, even if you are not using a grill, but a barbecue on the balcony:

1. combustion products when cooking in the open air must be carried away with the air;
2. in enclosed spaces (the same balcony or loggia), such circulation is less intense, which leads to an increase in the concentration of harmful substances in ready-made dishes;
3. Frequent use of such products will cause dangerous diseases in the body.

Neighbors' position

First of all, your neighbors living above you will not like your barbecue on the balcony because:

1. odors from cooking food will enter their living space, which is not equipped with an exhaust hood;
2. soot and smoke from the fire (barbecue) will certainly settle on the walls, windows and stored items;
3. their emotional condition will be alarming as the risk of fire increases significantly.

Possible options

Since in our country “hunting is greater than bondage,” it is still possible to install a barbecue on the balcony.

Available options include:

1. Electric grill or electric barbecue;
2. Small volume hanging grill.

Modern electric grills are equipped with many protective functions, disconnecting them from accidental falling, falling on heating elements foreign objects, including the prepared product, and other functional features.