Biscuit cake with fruits and jelly. Jelly cake with biscuit and fruit: recipe. Delicious and light cake "Broken glass" with sour cream without baking

Description

jelly cake- this is a divinely beautiful and incredibly tasty dessert that will appeal to both adults and small sweet tooth. This cake will be the decoration of the festive table.

The basis of the jelly cake with fruit is sour cream, which, together with sugar, is whipped into a fluffy cream. Sour cream can be replaced with cream or low-calorie yogurt, and then girls who want to lose a few kilograms will like the cake, but at the same time they cannot refuse sweets.

The recipe for a jelly cake will also be a godsend for those who, on a hot day, do not want to stand at the stove or smear numerous cakes with cream. Its fragrant fruits will give you freshness and cool you no worse than water, and the airy biscuit cake will saturate the body and give you a boost of cheerful mood for the whole day.

Sour cream jelly cake with fruits is not only beautiful and tasty, but also very healthy. This is so important, especially in summer, when there are a lot of fruits in the yard, and the kids flatly refuse to eat them, or winter time when almost every child, and even an adult, has beriberi. And everyone knows about the benefits of dairy products, which form the basis of this cake. Therefore, it is much better and more useful to make a jelly cake for evening tea drinking than to buy store-bought pastries that are simply stuffed with transgenic fats. Believe that your kids will eat fruits in this form in a matter of minutes and will already be standing near the table for the next portion.

As for our recipe with a photo of making a jelly cake with a biscuit, you don’t have to worry, because it is so simple that even a novice hostess can handle it in “one or two”. It is enough just to bake a biscuit and prepare a sour cream base with fruits - and the cake is ready!

So choose your favorite fruit and head to the kitchen. Right now our step by step recipe will tell you how to cook a delicious jelly cake at home, which will become the "nail" of any holiday table.

Ingredients

(3 pcs.)
(400 g)
(150 g)
(1 tsp)
(1 PC.)
(3-4 pieces)
(20 g)
(3-4 st.)
(500 g)

Cooking steps

Prepare a biscuit. You can use your favorite recipe, but from the amount of products that we have, you get the perfect biscuit, which is baked in a mold with a diameter of 20-23 centimeters. Take a deep container and break 3 eggs into it. Using a mixer or a whisk, beat the eggs until a thick, dense foam forms. In order to improve the whipping process, you can add a pinch of salt to the eggs - and the foam will turn out to be very stable.

Gradually introduce 160 grams of granulated sugar in small portions, continue to beat until the sugar crystals are completely dissolved. Sift 150 grams of wheat flour and add one teaspoon of baking powder to it. Now gradually add the flour to the egg mixture, stirring constantly so that there are no lumps. To prevent the egg foam from falling, knead the dough, moving from the bottom up.

Preheat oven to 160 degrees. Line a baking dish with parchment paper and grease the sides. butter. Carefully pour the biscuit dough into the mold and bake for 30 minutes at a temperature of 160 degrees. Do not open the oven during baking, otherwise the dough will fall. After half an hour, you can open the oven and check the readiness of the biscuit with a wooden toothpick or match. If the dough does not stretch and nothing remains on the stick, then the biscuit is ready. When pressed, the finished dough should “spring” a little. Do not take out the biscuit right away: let it “rest” in the oven for about five minutes, then take it out and leave it in the form for another 10 minutes. Only then can it be removed from the mold and transferred to a wire rack to cool completely. So that the biscuit does not emit an egg smell, leave it in the room for several hours.

While the crust is cooling, prepare the jelly. Take a small container and mix 20 grams of gelatin and half a glass of cold water in it. Mix and set aside. Boil three cups of water in a saucepan and add 200 grams of granulated sugar. Take one orange, wash it well warm water and dry. Remove the zest and squeeze out the juice. Add zest to boiling sweet water and reduce heat to low. Then send orange juice and water with gelatin. Mix everything thoroughly and bring to a boil, but make sure that the water does not start to boil: it is enough that bubbles form near the walls of the saucepan. As soon as you notice this, remove the pan from the heat or turn it off. Stir the orange liquid well with the gelatin until it dissolves completely. Strain the mixture through a fine sieve.

Prepare a deep container, which would be similar in diameter to the diameter of the baked biscuit. Peel the banana and cut into thin rings. Put a few of them on the bottom of the container and pour in some jelly, as shown in the photo. Place the container in a cold place until the jelly mass has completely solidified.

The part of the jelly mass that remains, mix with sour cream. Mix the ingredients thoroughly with a whisk.

The biscuit must be cut into small cubes, and the remaining bananas into thin rings. When the banana jelly has set, layer the crushed biscuit and bananas on top of them, alternating in layers.

Each layer must be filled with jelly-sour cream mixture. It should completely cover the pieces of biscuit and fruit. As soon as you form a jelly cake, send it to the refrigerator for 6-7 hours until completely solidified.

When the cake is completely frozen, you need to remove it from the container. To do this, take a container that is larger in size than the one in which the cake is located. Pour into it hot water and immerse the container with the jelly cake for a minute, then invert onto a dish. Thanks to this method, any jelly shapes can be easily removed from the mold for solidification.

And here is what a sour cream jelly cake with fruits looks like in a section. It turns out incredibly juicy and soaked, you can almost bite it with your lips. And what a divine taste this cake has! Just imagine the fruity harmony of bananas combined with a delicate citrus aroma and taste, as well as with the most delicate sour cream and airy pieces of biscuit! This is just a divine cake! Get it ready and you won't regret it. Moreover, it can be made from those products that are always at hand.

Enjoy your meal!

Fruit jelly cake good way to feast on during the hot season, because treats, as a rule, are prepared without baking. Some recipes can be adapted for vegetarian or any other diet menu, eliminating the milk base and replacing sugar with another sweetener.

How to make fruit jelly cake?

Every culinary specialist will be able to prepare a fruit jelly cake without baking if he applies good recipe and won't forget some ground rules production of such desserts.

To prepare a fruit jelly cake at home, you will need suitable utensils: a detachable baking dish or a deep bowl, it must be covered with cling film, so the cake can be easily removed from the container.
As a base cake, crushed biscuits mixed with butter, shortbread cake, which you can bake yourself in advance or biscuit, are used, they are also prepared with their own hands or a purchased biscuit is used.
Jelly mass is prepared on the basis of sour cream, whipped cream, yogurt.
A simple cake with jelly and fruit does not involve the use of dairy products. Pieces of fruit are poured with a jelly mass, decorating the delicacy in layers. Each layer should set in the refrigerator for at least one hour.
Any fruit jelly cake should be refrigerated for 4-8 hours.

Jelly cake with fruits and sour cream

Cake with jelly and fruits basic recipe, very easy to assemble. It is important to use fat sour cream, which can be whipped, gelatin is also suitable for instant granular. Fruits use any that are at hand: citrus fruits, pineapple, strawberries or bananas and other soft fruits.

Ingredients:

sour cream - 500 ml;
gelatin - 3 tbsp. l.;
water - ½ st.;
strawberries - 100 g;
banana - 2 pcs.;
orange - 1 pc.;
vanillin;
sugar - 1 tbsp.

Cooking

Dissolve gelatin in water, leave to swell for 30 minutes.
Beat sour cream with sugar until fluffy cream.
Gelatin put on a minimum fire, stirring until it dissolves, do not boil!
While stirring the sour cream, add gelatin in a thin stream.
Add chopped fruit, mix.
Cover the form with a film, pour the sour cream base.
Refrigerate fruit jelly cake for 4 hours.

A biscuit cake with jelly and fruits can be prepared in two ways: the first is to use the cake as a base on which the jelly will be located, the second is to break the biscuit and introduce it into the gelatinous mass. This recipe uses kiwi, it must be boiled in syrup for 5 minutes.

Ingredients:

biscuit - 1 pc.;
sour cream - 500 ml;
gelatin - 40 g;
water - ½ tbsp. + 1 tbsp. for syrup;
sugar - 1 tbsp. + ½ st. for syrup;
vanillin;
lemon curd - 2 tbsp. l.;
banana - 2 pcs.;
kiwi - 4 pcs.;
jelly with kiwi flavor - 40 g.

Cooking

Boil water with sugar, put kiwi mugs. Darken for 5 minutes, remove the fruits from the syrup, cool.
Pour gelatin with water, warm up after 30 minutes.
Dissolve Kiwi jelly in 100 ml of warm water.
Cut the biscuit into 2 cakes, put one in a detachable form.
Soak the cake with lemon curd.
Whisk sour cream with sugar and vanilla.
Introduce gelatin in a thin stream, stirring the mass.
Pour the sour cream base over the biscuit, cool for 30 minutes.
Put the mugs of bananas and kiwi, pour over the jelly.
Refrigerate the cake for 4-6 hours.

With fruit, cheesecake lovers will appreciate it. Cream cheese is added to the curd, for smoothness and dense consistency: Philadelphia, mascarpone. fruits in this option act as a decor so that the cake does not seem cloying, you can use sour fruits, or dilute the composition with berries.

Ingredients:

shortbread cookies - 400 g;
butter - 50 g;
curd mass - 400 g;
mascarpone - 250 g;
sugar - 200 g;
vanillin;
gelatin - 40 g;
water - ½ tbsp. + 300 ml for jelly;
strawberries, raspberries - 200 g;
canned pineapple - 2 rings;
jelly "Cherry" - 90 g.

Cooking

Grind the cookies into crumbs, add melted butter, distribute in a form, tamp. Put in the refrigerator.
Soak gelatin in ½ tbsp. water.
Beat cottage cheese with sugar and add mascarpone.
Warm gelatin, pour into cottage cheese.
Put the curd layer on top of the cake, cool for 1 hour.
Pour hot water cherry jelly.
Introduce chopped fruits and berries in jelly, mix.
Put the fruit layer on top of the curd, smooth.
Refrigerate jelly cake with berries and fruits for 4 hours.

Sand cake with jelly and fruits

Fruit Jelly Cake this recipe it also comes out very beautiful. You can use canned slices or fresh apricots, or peaches, make a thick jelly from syrup and pulp, which will cover the finished dessert with a dense layer. Part of the sour cream and jelly cream and fruits are used to decorate the cake.

Ingredients:

savoiardi - 25-30 pieces;
sand cake - 22 cm diameter;
sour cream 25% - 500 ml;
gelatin - 40 g;
sugar - 150 g;
canned apricots - 200 g + 6-7 pcs. for decoration;
apricot syrup - 200 ml;
jelly "Peach" - 90 g.

Cooking

Soak gelatin in ½ tbsp. water, after half an hour, warm until dissolved.
Jelly pour 200 ml of hot water.
Beat sour cream with sugar, stir gelatin in a thin stream.
Add 2/3 prepared and chopped apricots, mix.
Put the cake in a detachable form, spread the savoiardi around the circumference, pour 2/3 of the sour cream, cool for 40 minutes.
In the cooled jelly, pour the syrup and mashed apricot pulp. Mix.
Spread the jelly over the cake and chill for 1 hour.
Decorate with cream and slices, refrigerate for another 3 hours.

To prepare a delicious jelly and fruits, you need to choose fruits and a milk base that suit your taste, which means that with cherry yogurt and, for example, an orange, a not very tasty dessert will come out. As a base, crumbled cookies are used, as for a cheesecake or a ready-made cake: biscuit or shortbread.

Ingredients:

cherry yogurt - 500 ml;
sugar - 100 g;
gelatin - 40 g;
water - ½ st.;
chocolate biscuits - 300 g;
melted butter - 50 g;
strawberries, cherries, raspberries - 200 g.

Cooking

Soak gelatin, after 30 minutes, warm until the granules dissolve.
Beat yogurt with sugar, introduce gelatin gradually, add 2/3 of the prepared berries.
Grind cookies, combine with butter, put in a mold, tamp.
Pour the yogurt mass over the cake, cool for 30 minutes, garnish with the remaining berries, refrigerate for 4 hours.

Jelly cake with fruits and biscuits

This recipe for jelly cake with fruits and cookies is sold in no time. From fruits you will need dried apricots (fresh apricots can be used in summer), banana, strawberries and tangerines. For the base, you can use fat sour cream or yogurt, all components are laid out in layers. For decoration you will need a bowl and cling film.

Ingredients:

sour cream - 600 ml;
cookies - 400 g;
gelatin - 50 g;
sugar - 150 g;
strawberries - 100 g;
banana - 2 pcs.;
tangerines - 3 pcs.;
dried apricots - 50 g.

Cooking

Soak gelatin, after 20 minutes warm up (do not boil!).
Beat sour cream with sugar, add gelatin.
Cover the bowl with cling film, pour 1/3 of sour cream, put a layer of broken cookies, chopped fruit, repeat 1 more layer, pour the rest of the cream.
Put a whole cookie on top of the cake, put in the cold for 4 hours.
Turn the jelly and fruit on a dish, remove the film.

Such a cake can be made without baking, using a purchased cake. To make the dessert look spectacular in a section, take a detachable form large diameter than cake. To use these ingredients, you will need a 30 cm container, the cake is baked in a 22 cm mold. Jelly filling for a fruit cake is prepared from ready-made orange jelly.

Ingredients:

biscuit - 1 cake;
cream 33% - 600 ml;
powdered sugar - 200 g;
orange jam - 100 g;
jelly "Orange" - 90 g;
water - 300 ml + 100 ml for gelatin;
gelatin - 50 g;
orange - 2 pcs.

Cooking

Soak gelatin in cold water, as it swells, boil until the granules bloom.
Pour hot water over jelly, mix, set aside.
Whip cream with powder, add gelatin in a thin stream.
Biscuit cut into 2 cakes, put one in a mold, soak with jam.
Spread 2/3 of the cream, refrigerate for 30 minutes.
Lay out the second cake, soak with jam and distribute another 2/3 of the cream, cool for 30 minutes.
Peel oranges, wash and dry. Cut, put on top of the cake, pour jelly.
Refrigerate for 2 hours, remove from the mold, decorate with cream, put in the cold for another 3 hours.

Cake "Exotica" with jelly and fruits

Unusual with fruits was called "Exotica", thanks to original design. You can use available oranges, bananas, berries or use mangoes, peaches. In this case, it is better not to use ready-made flavored jelly, but to make it yourself from gelatin and orange juice.

My husband's birthday was in September. For the festive table, relatives ordered a fruit cake without cream. Sharing the recipe!
First of all, you need to bake a biscuit.
To do this, beat the eggs into a bowl wiped dry and add a pinch of salt. Start beating with a mixer, gradually add sugar (0.5 cups) until the mass turns white and increases in volume.
Sprinkle the flour evenly over the whipped mass and mix with a spoon in one direction.

Grease a springform pan with butter and dust lightly with flour. Pour the dough into the mold, smooth it out.

Place in an oven preheated to 170-180 C and bake for 25-30 minutes. Check the readiness of the cake with a match.
Cut the finished cake in half. We need only one half, the second can be eaten with your favorite jam or jam.
Put the biscuit into a detachable form. Soak the already cooled biscuit with syrup. By the way, the syrup should also be cooled down.

In order to boil the syrup, you need to take 0.5 cups of water, bring to a boil, then add sugar (0.5 cups) and cook, stirring until the sugar is completely dissolved. In the cooled cheese, you need to add lemon juice taste.

Instant gelatin pour 5 tbsp. l. water, stir and leave to swell. In the meantime, cut the banana and fruit into pieces.

Beat sour cream with a mixer with sugar (0.5 cups) and vanilla sugar. Then add fruit and gelatin dissolved over low heat (it should not be hot). Mix everything well.

Pour the sour cream jelly with fruit over the syrup-soaked biscuit.

Send the cake to the refrigerator for 3-4 hours. Decorate the finished cake as you wish. I decorated the cake with strawberries and topped it with Dr. Oetker.

Good day to all and good mood! After all, it is the mood that often pushes us to certain feats. Here I was suddenly “covered” at 11 pm and there was an inexplicable desire to cook a jelly cake with fruits. This idea was prompted by the remnants of sour cream and a peach with a few strawberries. I clearly imagined a bright dessert with a delicate texture and pieces of fruit.

How to make a jelly dessert without the hassle in 40 minutes

There is not much time for cooking, because. I want to sleep, so I prepared the recipe according to an accelerated program - without baking. The preparation did not cause any difficulties, everything was mixed, but left to harden. By morning it was ready.

I needed:

Sour cream - 450 gr.
Water - ½ cup.
Gelatin - 15 gr.
Vanilla sugar - 1 sachet.
Sugar - ¾ cup.
Strawberries - 350 gr.
Peach - 1 pc.

I diluted the gelatin in cold water and left it to swell for 20 minutes.

During this time, whipped sour cream with sugar and vanilla sugar.

Melted the swollen gelatin over low heat. You should get a homogeneous liquid mass, but do not bring it to a boil.

Gently pour it into the sour cream mass, stirring thoroughly to milk product didn't weld.

I cut the strawberries and peach into small pieces, you can do it like in my photo, you can do it differently.

Introduced fruits and berries into sour cream mousse. Mixed everything carefully. Next, the mass should be poured into a suitable form, but I decided to leave everything in a glass bowl.

Like any jelly product, our cake must harden. Therefore, I safely leave it overnight in the refrigerator. But in general, 4 hours will be enough to cool down.

We decorate an unusual sour cream sweetness to taste - with green mint or pieces of fresh fruit.

Look at this beautiful cutaway cake. Bright fruit pieces look very advantageous in a white frozen jelly. At work, the dessert flew away in 5 minutes. If you want a more satisfying cake, then my sour cream and jelly mass can be poured onto a biscuit cake in a detachable form before cooling. Then you get a real festive one.

Another satisfying and simple option is to mix with sour cream and crackers with poppy seeds or sesame seeds along with fruit. And in winter period berries can be replaced with pieces of multi-colored jelly. In general, there are a lot of options for dessert - choose any.

Enjoy your meal!

Jelly cake made with sour cream can be made in a variety of ways. The recipe is not limited to the composition of the products: there is where to apply imagination. The most delicate jelly is interspersed with fruits, biscuits and other additives that enhance the taste fine dining. AT summer time This recipe will be your lifesaver if you need to quickly prepare a holiday dessert or something delicious for the weekend. Consider several ways to create a masterpiece from simple jelly.

It is best to cook the jelly cake in the evening, so that it can be put in the refrigerator for solidification at night. The recipe for this dessert will require the following set of products:

4 packages of jelly;
half a liter of low-fat sour cream;
a glass of sugar;
40 grams of instant gelatin;
150 milliliters of water;
a bag of vanilla sugar;
berries and fruits (raspberries, tangerines, currants, kiwi, etc.).

You do not need to collect a lot of berries or fruits of the same type: it is better to take a little of everything, then the taste will be much more diverse.

Recipe:

Pour each sachet of jelly into boiled water and completely dissolve in it. Proceed as directed in the instructions on the sachet. It is desirable that the jelly be multi-colored, and each color is poured into its own form.
We put instant gelatin in hot boiled water and add vanilla sugar. We mix everything thoroughly.
Beat sugar with sour cream.
Add gelatin to sour cream and continue beating.
We cut the frozen jelly into pieces and put the cubes in random order on the base for the dessert, interspersed with chopped fruits and berries.
Pour the finished slide with sour cream and put in the refrigerator. It is ideal if the jelly cake stands overnight in a cold place to set.
To separate the jelly cake from the mold, before serving, the mold is dipped in cool water for a few seconds.

Cake with sour cream and cookies

Jelly cake can be prepared on the basis of shortbread biscuits. Its recipe is also quite simple and does not take much time. For cooking, take:

half a kilogram of sour cream;
20 grams of gelatin;
150 grams of sugar;
120 grams of shortbread cookies;
fruits (kiwi, peaches, pears, cherries).

Step by step recipe:

Pour gelatin with water and leave to swell for half an hour.
At this time, carefully beat the sugar with sour cream using a mixer.
We prepare fruits: we peel kiwi, peaches and pears from the skin, and take out the bones from the cherries.
Break the cookies into small pieces.
During this time, the gelatin will have time to swell. Now it can be slightly warmed up for complete dissolution.
Pour the prepared gelatin mixture into sour cream and mix.
The form in which we will place the jelly cake is lined with cling film.
We lay out pieces of fruit, pour sour cream, and evenly pour cookies on top. We put in the refrigerator.
In the morning, the jelly can be removed from the mold and turned over so that the cookies are on the bottom.

Dessert with cottage cheese

A similar jelly cake can be made based on sour cream and cottage cheese. The recipe for its preparation recommends taking:

half a kilogram of cottage cheese and sour cream;
one and a half glasses of sugar;
2 sachets of vanillin;
5 tablespoons of condensed milk (for lack of it, you can replace it with sugar);
5 pieces of shortbread cookies.

For filling and decoration, you can use raisins, dried apricots or fresh fruits. Let's start cooking:

Put a cling film in the form, and on it - cookies.
Dissolve gelatin in water, let it brew, and then heat in a water bath.
Beat sour cream with sugar and vanilla, add half of the warm gelatinous mass. You can add some fruit.
Beat condensed milk, cottage cheese, sugar and vanilla in a mixer. Add the second half of gelatin and dried fruits.

To form the cake, first lay out the sour cream, and then the curd layers. Between them you can make a layer of pieces fruit jelly. The cake is ready. You can try!

Biscuit cake with fruits and jelly. Jelly cake with biscuit and fruit: recipe. Delicious and light cake "Broken glass" with sour cream without baking